There’s something undeniably comforting about a plate of fish and chips.
The crispy air fryer fish and chips I’m sharing today is a healthier twist on this classic dish.
Perfect for those busy weeknights or when you want to impress friends without spending hours in the kitchen.
With just a few simple ingredients and the magic of an air fryer, you can whip up a guilt-free delight that satisfies cravings without the extra calories.
Let’s dive into this delicious recipe that brings a taste of Britain right to your home!
Why You’ll Love This Crispy Air Fryer Fish and Chips
This crispy air fryer fish and chips recipe is a game changer.
It’s quick, easy, and packed with flavor, making it perfect for any night of the week.
You’ll love how the air fryer gives you that satisfying crunch without the guilt.
Plus, it’s a fantastic way to enjoy a classic dish while keeping things light and healthy.
Your taste buds will thank you!
Ingredients for Crispy Air Fryer Fish and Chips
Creating the perfect crispy air fryer fish and chips starts with the right ingredients.
Here’s what you’ll need:
Large Potatoes: These are the backbone of your fries. Choose starchy varieties like Russets for that ideal crispiness.
White Fish Fillets: Cod or haddock work wonders here. They’re flaky and absorb flavors beautifully.
Breadcrumbs: For that crunchy coating. Panko breadcrumbs can add an extra layer of crisp if you want to elevate your dish.
All-Purpose Flour: This helps the egg adhere to the fish, creating a perfect base for the breadcrumbs.
Eggs: Beaten eggs act as a binding agent, ensuring the coating sticks well to the fish.
Paprika: A dash of this spice adds a subtle smokiness and vibrant color to your fish.
Garlic Powder: This brings a savory depth to the dish, enhancing the overall flavor.
Salt and Pepper: Essential for seasoning. Adjust to your taste for that perfect balance.
Cooking Spray: A light mist helps achieve that golden-brown finish without the extra oil.
Feel free to get creative!
You can add your favorite seasonings to the breadcrumb mixture or swap out the fish for a different variety.
For exact quantities, check the bottom of the article where you can find everything available for printing.
How to Make Crispy Air Fryer Fish and Chips
Making crispy air fryer fish and chips is a breeze!
Follow these simple steps, and you’ll have a delicious meal ready in no time.
Let’s get started!
Step 1: Preheat the Air Fryer
Preheating your air fryer is crucial for achieving that perfect crispiness.
Set it to 400°F (200°C) and let it warm up for about 5 minutes.
This ensures even cooking and helps the fish and fries get that golden-brown finish.
Step 2: Prepare the Potatoes
Start by soaking your cut potatoes in water for 30 minutes.
This step removes excess starch, making your fries crispier.
After soaking, drain the potatoes and pat them dry with a clean towel.
Drying them well is key to avoiding soggy fries!
Step 3: Mix the Coating
In a bowl, combine your breadcrumbs, paprika, garlic powder, salt, and pepper.
Mix it well to ensure every bite is packed with flavor.
If you’re feeling adventurous, add some cayenne pepper for a kick!
Step 4: Coat the Fish
Take each fish fillet and coat it in flour first.
This helps the egg stick better.
Next, dip the fillet into the beaten eggs, allowing any excess to drip off.
Finally, coat it with the breadcrumb mixture, pressing gently to ensure it sticks.
Step 5: Cook the Fries
Spray the air fryer basket with cooking spray to prevent sticking.
Arrange the fries in a single layer, making sure they’re not overcrowded.
Cook them for 15-20 minutes, shaking the basket halfway through for even cooking.
You want them crispy and golden!
Step 6: Cook the Fish
Once the fries are done, it’s time for the fish.
Place the coated fillets in the air fryer and cook for 10-12 minutes.
Keep an eye on them; you want that beautiful golden brown color.
If you like extra crispiness, consider double coating the fish before cooking.
Step 7: Serve and Enjoy
When everything is cooked, serve your crispy air fryer fish and chips hot.
Pair them with your favorite dipping sauce, like tartar sauce or malt vinegar.
For a fun presentation, add a slice of lemon on the side.
Dig in and enjoy this guilt-free delight!
Tips for Success
Soak the potatoes long enough to enhance crispiness.
Don’t skip preheating the air fryer; it’s key for even cooking.
For extra crunch, consider double coating the fish.
Experiment with different spices in the breadcrumb mixture for unique flavors.
Always shake the basket halfway through cooking for even browning.
Equipment Needed
Air Fryer: The star of the show! Any model will do, but a basket-style fryer works best for even cooking.
Cutting Board: Essential for prepping your potatoes and fish.
Knife: A sharp one makes cutting potatoes a breeze.
Mixing Bowls: For combining your breadcrumb mixture and coating the fish.
Cooking Spray: A must for preventing sticking; olive oil spray is a great alternative.
Variations
Sweet Potato Fries: Swap regular potatoes for sweet potatoes for a nutritious twist. They add a hint of sweetness and vibrant color.
Gluten-Free Option: Use gluten-free breadcrumbs and flour to make this dish suitable for those with gluten sensitivities.
Spicy Fish: Add cayenne pepper or chili powder to the breadcrumb mixture for a spicy kick that elevates the flavor.
Herb-Infused Coating: Mix in dried herbs like dill or parsley into the breadcrumb mixture for a fresh, aromatic touch.
Vegetable Chips: Try air frying thinly sliced zucchini or carrots alongside your fish for a colorful and healthy side.
Serving Suggestions
Classic Tartar Sauce: A must-have for dipping, it complements the fish perfectly.
Malt Vinegar: Drizzle over the fries for that authentic British touch.
Coleslaw: A crunchy side that adds freshness to your meal.
Lemon Wedges: Serve on the side for a zesty squeeze over the fish.
Cold Beer: Pair with a light lager or ale for a delightful experience.
FAQs about Crispy Air Fryer Fish and Chips
Can I use frozen fish fillets for this recipe?
Absolutely! Frozen fish fillets can work well. Just make sure to adjust the cooking time slightly, as they may need a few extra minutes to cook through. Always check for that golden brown color!
What type of fish is best for air fryer fish and chips?
White fish like cod or haddock is ideal due to its flaky texture and mild flavor. However, you can also experiment with tilapia or even salmon for a different taste.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, pop them back in the air fryer for a few minutes to regain that crispy texture.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prep the fish and fries ahead of time. Just coat them and store them in the fridge until you’re ready to cook. This way, you can have a quick meal ready to go!
What dipping sauces pair well with crispy air fryer fish and chips?
Classic tartar sauce is a favorite, but you can also try a zesty remoulade, homemade aioli, or even a spicy sriracha mayo for a fun twist. The options are endless!
Final Thoughts
Cooking crispy air fryer fish and chips is more than just preparing a meal; it’s about creating memories.
The joy of sharing this healthier twist on a classic dish with family and friends is truly special.
Each bite brings a satisfying crunch, paired with the flaky fish that transports you to a cozy British pub.
Whether it’s a casual weeknight dinner or a gathering with loved ones, this recipe is sure to impress.
So, roll up your sleeves, fire up that air fryer, and enjoy the delightful experience of making and savoring this guilt-free delight!
