As the chilly air sweeps in, I find myself craving something warm and comforting, like a big bowl of Creamy Slow Cooker Potato Broccoli Cheddar Soup. The magic of this Crockpot recipe lies in its simplicity—just toss in fresh broccoli and tender potatoes, let everything simmer, and soon your kitchen will be enveloped in a cozy, cheesy aroma that feels like a warm hug. This easy, vegetarian comfort food not only brings smiles to the table but also makes weeknight dinners a breeze! With minimal prep and the slow cooker doing all the heavy lifting, you can enjoy a delicious, hearty soup without spending hours in the kitchen or sacrificing flavor. Are you ready to transform simple ingredients into a dish that warms both body and soul? Let’s dive in!
Why is this soup so comforting?
Warm, Cozy Feelings: This Crockpot Potato Broccoli Cheddar Soup wraps you in a blanket of rich flavors, perfect for chilly nights.
Effortless Cooking: With a slow cooker doing the work, you can enjoy hassle-free meal prep. Just chop, toss, and relax!
Creamy & Cheesy Goodness: Who doesn’t love a comforting cheese sauce? Sharp cheddar elevates the flavor, making each spoonful a delight!
Gentle on the Wallet: Simple ingredients keep this recipe budget-friendly, bringing you deliciousness without breaking the bank.
Perfect for Sharing: This soup is ideal for cozy gatherings—serve it with crusty bread, and watch everyone come back for seconds!
If you’re looking to enjoy more comforting dishes, check out my delicious Cheesy Broccoli Casserole or indulge in a bowl of Cheesy Hamburger Potato.
Crockpot Potato Broccoli Cheddar Soup Ingredients
For the Soup Base
- Potatoes – Provide the soup’s base and texture; sweet potatoes can be a tasty, sweeter substitute.
- Broccoli – Adds color and nutrition; either fresh or frozen works well, but adjust cooking time if using frozen.
- Vegetable Broth – Acts as the soup’s liquid foundation; chicken broth can add a richer flavor if you prefer.
For Creaminess
- Cheddar Cheese – Brings rich creaminess and flavor; use sharp cheddar for an extra kick, adding just at the end to prevent curdling.
- Heavy Cream – Enhances the soup’s richness; substitute with half-and-half for a lighter option.
For Added Flavor
- Onion – Provides aromatic depth; shallots can be used for a milder taste.
- Garlic – Enhances overall flavor; fresh minced garlic will elevate the taste profile significantly.
This delectable Crockpot Potato Broccoli Cheddar Soup is just waiting for you to bring it to life! Enjoy the warmth it brings to your home.
Step‑by‑Step Instructions for Crockpot Potato Broccoli Cheddar Soup
Step 1: Prep Ingredients
Begin by washing and peeling your potatoes, then chop them into bite-sized cubes, aiming for uniform pieces for even cooking. Next, break your broccoli into florets, ensuring they are similar in size for consistent texture in your Crockpot Potato Broccoli Cheddar Soup. Finally, finely chop the onion and mince the garlic, releasing their fragrant oils.
Step 2: Combine in Crockpot
In your slow cooker, place the chopped potatoes, onion, minced garlic, and pour in vegetable broth until the ingredients are submerged. Stir everything well to mix the flavors, ensuring the broth evenly coats the potatoes and onions. This will set the foundation for your comforting soup as it cooks throughout the day.
Step 3: Set Slow Cooker
Cover your slow cooker and set it to cook on low for 6-8 hours, or high for 3-4 hours, depending on your schedule. You’ll know it’s time to move to the next step when the potatoes are fork-tender and easily mashable. The cozy aroma will soon fill your kitchen, promising a delicious meal ahead!
Step 4: Add Broccoli
About 30 minutes before your cooking time is up, add the chopped broccoli florets to the soup mixture. Stir gently to incorporate the vibrant green veggies into the warm broth, allowing them to soften without losing their bright color. This will enhance the flavor and nutritional value of your Crockpot Potato Broccoli Cheddar Soup.
Step 5: Blend
Once the cooking time is complete, use an immersion blender to puree the soup to your desired creaminess. Blend for just a few seconds to keep some potato chunks for texture while ensuring a smooth consistency. If you don’t have an immersion blender, carefully transfer portions to a regular blender, blending in batches for safety.
Step 6: Finish with Cheese
Stir in the sharp cheddar cheese and heavy cream into the blended soup, allowing the cheese to melt as you mix. To prevent curdling, ensure the soup isn’t boiling during this step; a gentle heat is perfect for achieving that creamy, cheesy goodness. Season with salt and pepper to taste, and watch as your Crockpot Potato Broccoli Cheddar Soup transforms into a rich, velvety delight!
What to Serve with Creamy Slow Cooker Potato Broccoli Cheddar Soup
Enhance your cozy meal experience with delightful sides that complement each comforting spoonful.
- Crusty Bread: Perfect for dipping, warm, crusty bread adds texture and heartiness to each bowl of soup.
- Fresh Green Salad: A light, refreshing salad balances the rich, creamy soup, providing a satisfying contrast and crunch.
- Garlic Breadsticks: Soft and buttery, these serving companions soak up all the cheesy goodness, making every bite deliciously indulgent.
- Grilled Cheese Sandwiches: A classic pairing, the melty cheese and crispy bread play off the soup’s creaminess beautifully.
- Roasted Vegetables: Seasonal roasted veggies add a savory sweetness, enhancing the meal’s nutritious elements and colorful presentation.
- Cheesy Biscuits: Flaky and cheesy, these biscuits complement the cheesy flavors of the Crockpot Potato Broccoli Cheddar Soup perfectly.
- Sparkling Water: A fizzy beverage refreshes the palate between hearty bites, making your cozy dining experience all the more enjoyable.
- Apple Crisp: End your meal on a sweet note; this warm dessert provides a delightful contrast to the savory soup.
Make Ahead Options
These Crockpot Potato Broccoli Cheddar Soup preparations are perfect for busy weeknights! You can chop the potatoes, broccoli, onion, and garlic up to 24 hours in advance—just store them in an airtight container in the refrigerator to maintain freshness. Additionally, you can mix the chopped ingredients with the vegetable broth, keeping it ready to toss into your slow cooker. When you’re ready to enjoy the soup, simply set your slow cooker, add the veggies, and cook as instructed. Finish by blending and stirring in the cheese and cream after cooking; this way, you’ll have a cozy and comforting dinner that’s just as delicious as if you made it fresh!
Expert Tips for Crockpot Potato Broccoli Cheddar Soup
- Cool First: Let the soup cool slightly before adding cheese to prevent curdling, ensuring a smooth texture.
- Adjust Thickness: Use a potato masher or immersion blender to reach your desired thickness; don’t over-puree if you like some chunks!
- Timing with Broccoli: Add broccoli about 30 minutes before serving to keep its vibrant color and crisp texture intact.
- Season Smartly: Always taste the soup before serving, adding salt and pepper to enhance the rich flavors of this comforting dish.
- Storage Know-How: Store leftover soup in airtight containers for up to 3 days; reheat gently on the stovetop, adding broth for consistency if needed.
How to Store and Freeze Crockpot Potato Broccoli Cheddar Soup
- Fridge: Store leftover soup in an airtight container in the refrigerator for up to 3 days. This helps maintain its creamy texture and deliciousness.
- Freezer: For longer storage, freeze the soup in freezer-safe containers or bags for up to 3 months. This is perfect for meal prep or busy days.
- Reheating: To reheat, thaw overnight in the fridge, then warm gently on the stovetop, adding a splash of broth if needed to restore creamy consistency.
- Avoid Reboiling: When reheating, do not bring the soup back to a full boil after adding cheese, as this can lead to curdling and spoil the soup’s delightful texture.
Variations & Substitutions for Crockpot Potato Broccoli Cheddar Soup
Feel free to get creative with this comforting soup recipe—your kitchen is your canvas!
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Sweet Potatoes: Swap regular potatoes for sweet potatoes for a lovely hint of sweetness that adds depth and flavor.
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Vegan Option: Use vegan cheese and almond milk instead of dairy for a delicious, plant-based twist on this classic comfort food.
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Extra Veggies: Toss in seasonal vegetables like carrots or cauliflower for a colorful and nutritious upgrade that enhances flavor and texture.
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Protein Boost: Add cooked bacon or diced ham to the soup for a heartier version that brings a smoky twist to every spoonful.
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Spicy Kick: Mix in some red pepper flakes or a dash of hot sauce to awaken the taste buds and add zing to your creamy soup.
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Herb Infusion: Add fresh herbs such as thyme or rosemary toward the end of cooking for an aromatic touch that elevates the flavor profile beautifully.
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Thicker Consistency: For a thicker soup, you can mash some of the potatoes with a potato masher during the blending step, creating a nice hearty texture.
If you love cheesy goodness, don’t miss trying out my delightful Cheesy Broccoli Casserole that also makes for a perfect cozy dish, or explore the layers of flavor in my Loaded Broccoli Casserole. Enjoy your cooking adventure!
Crockpot Potato Broccoli Cheddar Soup Recipe FAQs
What type of broccoli should I use?
You can use either fresh or frozen broccoli in this Crockpot Potato Broccoli Cheddar Soup. If using fresh, simply break it into florets and add it about 30 minutes before the soup is done cooking. If using frozen, remember they will cook faster, so check for tenderness, adjusting your cooking time as necessary.
How should I store leftover soup?
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Before serving, give it a gentle stir and feel free to add a splash of broth or water if the consistency has thickened.
Can I freeze this soup?
Absolutely! You can freeze the soup in freezer-safe containers or bags for up to 3 months. When ready to enjoy, thaw it overnight in the refrigerator and reheat gently on the stovetop, adding a little broth if you find it needs a creamier texture.
What should I do if my soup is too thick?
If your Crockpot Potato Broccoli Cheddar Soup turns out thicker than you’d like, simply stir in some extra vegetable broth or water while reheating to reach your desired consistency. Always heat gently after adding liquid to avoid curdling the cheese.
Is this soup safe for people with allergies?
This recipe includes dairy, so if anyone has a dairy allergy or is lactose intolerant, I recommend substituting the cheddar cheese with a plant-based version and using a dairy-free cream alternative. Always double-check labels if you’re unsure about ingredients.
How can I make this soup spicier?
If you enjoy some heat, consider adding a pinch of red pepper flakes or diced jalapeños to the soup while it’s cooking. This will lend a delightful kick that contrasts beautifully with the creamy texture of the soup!
Crockpot Potato Broccoli Cheddar Soup for Ultimate Comfort
Ingredients
Equipment
Method
- Begin by washing and peeling your potatoes, then chop them into bite-sized cubes.
- Next, break your broccoli into florets, ensuring they are similar in size.
- Finely chop the onion and mince the garlic.
- In your slow cooker, place the chopped potatoes, onion, minced garlic, and vegetable broth.
- Cover your slow cooker and set it to cook on low for 6-8 hours, or high for 3-4 hours.
- About 30 minutes before your cooking time is up, add the chopped broccoli florets.
- Once the cooking time is complete, use an immersion blender to puree the soup to your desired creaminess.
- Stir in the sharp cheddar cheese and heavy cream into the blended soup.