Description
A refreshing Cucumber Feta Salad with a zesty Lemon Greek Vinaigrette that delights your palate.
Ingredients
Scale
- 2 large cucumbers, diced
- 1 cup cherry tomatoes, halved
- 1 cup feta cheese, crumbled
- 1/4 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced cucumbers, cherry tomatoes, feta cheese, red onion, and parsley.
- In a separate small bowl, whisk together the olive oil, lemon juice, oregano, minced garlic, salt, and pepper until well combined.
- Pour the vinaigrette over the salad mixture and toss gently to combine.
- Allow the salad to sit for about 10 minutes to let the flavors meld.
- Serve chilled or at room temperature.
Notes
- Add sliced bell peppers or olives for extra flavor and color.
- Substitute the feta cheese with goat cheese for a creamier texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg