Description
A refreshing and vibrant salad made with ripe tomatoes and fresh basil, perfect for summer.
Ingredients
Scale
- 4 cups ripe tomatoes, chopped (about 4 medium tomatoes)
- 1 cup fresh basil leaves, torn
- 1/4 cup red onion, thinly sliced
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
Instructions
- In a large bowl, combine the chopped tomatoes, torn basil leaves, and sliced red onion.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, black pepper, and garlic powder (if using).
- Pour the dressing over the tomato mixture and gently toss to combine, ensuring all ingredients are well coated.
- Let the salad sit for about 10 minutes to allow the flavors to meld.
- Serve immediately or refrigerate for up to 30 minutes before serving for a chilled option.
Notes
- For added flavor, sprinkle some crumbled feta cheese or fresh mozzarella on top before serving.
- Substitute the balsamic vinegar with lemon juice for a brighter, tangy flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg