Garlic Butter Brazilian Steak is a rich and flavorful dish that brings the essence of Brazilian grilling right to your plate. Tender cuts of steak are seared to perfection and then smothered in a luscious garlic butter sauce that infuses every bite with savory goodness. The combination of the smoky char from the grill and the rich, buttery garlic sauce makes this steak truly irresistible. Whether you’re grilling for a special occasion or enjoying a hearty dinner, this flavorful recipe is sure to impress with its bold, mouthwatering taste!
Why You’ll Love This Garlic Butter Brazilian Steak
This Garlic Butter Brazilian Steak is a game-changer for busy nights. It’s quick to prepare, taking just 25 minutes from start to finish. The flavors are simply irresistible, with the garlic butter elevating the steak to a whole new level. Plus, it’s versatile enough to please even the pickiest eaters. You’ll love how effortlessly it transforms a regular dinner into a memorable feast, making it a go-to recipe in your kitchen!
Ingredients for Garlic Butter Brazilian Steak
Gathering the right ingredients is key to making this Garlic Butter Brazilian Steak shine. Here’s what you’ll need:
Flank Steak: This cut is lean and flavorful, perfect for quick cooking. You can also use sirloin or ribeye for a different taste.
Unsalted Butter: Adds richness to the dish. Using unsalted allows you to control the saltiness better.
Garlic: Freshly minced garlic infuses the butter with a robust flavor. It’s the star of the sauce!
Salt: Essential for enhancing the steak’s natural flavors. Adjust to your taste preference.
Black Pepper: Freshly cracked pepper adds a nice kick. It’s a simple yet effective seasoning.
Smoked Paprika: This spice brings a subtle smokiness that complements the steak beautifully.
Fresh Parsley: Optional for garnish, it adds a pop of color and freshness to the dish.
Lime Wedges: Serve these on the side for a zesty burst of flavor that brightens the meal.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Garlic Butter Brazilian Steak
Step 1: Season the Flank Steak
Start by seasoning the flank steak generously with salt, black pepper, and smoked paprika on both sides. This simple blend enhances the meat’s natural flavors. Let the steak sit at room temperature for about 15 minutes. This resting period allows the seasonings to penetrate the meat, ensuring every bite is packed with flavor. Trust me, this step is crucial for a juicy, delicious steak!
Step 2: Prepare the Skillet
While the steak is resting, it’s time to prepare your skillet. Heat a large skillet or grill pan over medium-high heat. Add 2 tablespoons of unsalted butter and let it melt until it’s bubbling. The right heat level is essential; too high, and the butter will burn, too low, and the steak won’t sear properly. You want that beautiful golden crust to form!
Step 3: Cook the Steak
Once the butter is sizzling, carefully add the seasoned flank steak to the pan. Cook for about 4-5 minutes on each side for a perfect medium-rare. To check for doneness, use a meat thermometer; it should read 130°F for medium-rare. If you prefer it more done, leave it on the heat a bit longer. Remember, the steak will continue to cook slightly after you remove it from the pan!
Step 4: Make the Garlic Butter
While the steak is cooking, let’s whip up that heavenly garlic butter. In a small saucepan, melt the remaining 2 tablespoons of butter over low heat. Add the minced garlic and cook for about 1-2 minutes, stirring frequently. You want the garlic to become fragrant but not browned. This aromatic sauce will elevate your Garlic Butter Brazilian Steak to a whole new level!
Step 5: Rest and Slice the Steak
After cooking, remove the steak from the pan and let it rest for 5 minutes. This resting period is vital; it allows the juices to redistribute throughout the meat, making it tender and juicy. When ready, slice the steak against the grain into thin strips. This technique ensures each bite is melt-in-your-mouth delicious!
Step 6: Serve with Garlic Butter
Now it’s time to serve your masterpiece! Arrange the sliced steak on a platter and drizzle the warm garlic butter over the top. For a pop of color, garnish with fresh parsley if desired. Serve with lime wedges on the side for that zesty burst of flavor. Your family will be begging for seconds!
Tips for Success
Let your steak rest before slicing to keep it juicy.
Use a meat thermometer for perfect doneness every time.
Experiment with different seasonings to customize the flavor.
For a smoky twist, try adding a dash of chipotle powder.
Pair with a fresh salad for a balanced meal.
Equipment Needed
Skillet or Grill Pan: A cast-iron skillet works wonders, but any heavy-bottomed pan will do.
Meat Thermometer: Essential for checking doneness; a simple instant-read thermometer is perfect.
Cutting Board: A sturdy board for slicing the steak.
Sharp Knife: A good chef’s knife makes slicing effortless.
Variations
Herb-Infused Butter: Add fresh herbs like rosemary or thyme to the garlic butter for an aromatic twist.
Spicy Kick: Incorporate red pepper flakes or a dash of hot sauce into the garlic butter for a spicy version.
Vegetarian Option: Substitute the steak with portobello mushrooms for a hearty, meatless alternative.
Marinated Steak: Marinate the flank steak in a mixture of olive oil, lime juice, and your favorite herbs for added flavor.
Different Cuts: Experiment with other cuts like ribeye or sirloin for varied textures and flavors.
Serving Suggestions
Side Dishes: Pair with roasted vegetables or a fresh garden salad for a balanced meal.
Starches: Serve with fluffy rice or crispy potatoes to soak up the delicious garlic butter.
Drinks: A chilled glass of red wine complements the steak beautifully.
Presentation: Arrange the steak on a wooden board for a rustic touch.
Can I use a different cut of meat for this recipe?
Absolutely! While flank steak is my go-to for this Garlic Butter Brazilian Steak, you can also use sirloin or ribeye. Each cut brings its own unique flavor and texture, so feel free to experiment!
How do I know when the steak is done cooking?
The best way to check for doneness is by using a meat thermometer. For medium-rare, aim for 130°F. If you prefer it more well-done, just leave it on the heat a little longer. Remember, the steak will continue to cook slightly after you take it off the heat!
Can I make the garlic butter ahead of time?
Yes! You can prepare the garlic butter in advance and store it in the fridge. Just reheat it gently before drizzling it over the steak. This makes meal prep a breeze!
What can I serve with Garlic Butter Brazilian Steak?
This dish pairs wonderfully with roasted vegetables, a fresh salad, or even fluffy rice. The garlic butter is perfect for drizzling over any side dish, adding a burst of flavor!
Is this recipe gluten-free?
Yes! The Garlic Butter Brazilian Steak is naturally gluten-free, making it a great option for those with dietary restrictions. Enjoy without worry!
Final Thoughts
Cooking this Garlic Butter Brazilian Steak is more than just preparing a meal; it’s about creating moments that linger long after the plates are cleared. The rich flavors and tender meat bring a sense of joy to the table, making every bite a celebration. Whether it’s a busy weeknight or a special gathering, this dish effortlessly impresses. I love how it transforms a simple dinner into a cherished memory with my family. So, roll up your sleeves, embrace the sizzle, and let this recipe bring warmth and happiness to your home!
A flavorful recipe for Garlic Butter Brazilian Steak that combines tender flank steak with a rich garlic butter sauce.
Ingredients
Scale
1 ½ pounds flank steak
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon smoked paprika
1 tablespoon fresh parsley, chopped (optional for garnish)
Lime wedges (for serving)
Instructions
Start by seasoning the flank steak with salt, black pepper, and smoked paprika on both sides. Let it sit at room temperature for about 15 minutes to absorb the flavors.
In a large skillet or grill pan, melt 2 tablespoons of butter over medium-high heat.
Once the butter is melted and bubbling, add the seasoned flank steak to the pan. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
While the steak is cooking, in a small saucepan, melt the remaining 2 tablespoons of butter over low heat. Add the minced garlic and cook for about 1-2 minutes, stirring frequently, until fragrant but not browned.
Once the steak is cooked, remove it from the pan and let it rest for 5 minutes. This allows the juices to redistribute.
Slice the steak against the grain into thin strips. Drizzle the garlic butter over the sliced steak and garnish with fresh parsley if desired.
Serve with lime wedges on the side for an extra burst of flavor.
Notes
For added flavor, marinate the steak in a mixture of olive oil, lime juice, and your favorite herbs for 1-2 hours before cooking.
Try using different cuts of beef, such as sirloin or ribeye, for a variation in flavor and texture.
