As I stood in the kitchen, the tantalizing aroma of sautéed onions and celery transported me straight to Grandma Dot’s bustling dining room. There’s magic in her Grandma Dot’s Stuffing Balls, where a crispy outside meets a tender, savory filling, and every bite whispers nostalgic tales of family feasts. This family-friendly recipe is not just a delicious side dish; it’s a make-ahead wonder that effortlessly saves time on busy holidays! Versatile and adaptable, you can mix in everything from sausage to cheese for a personal twist that your loved ones will adore. Ready to create a heartfelt dish that warms the soul and brightens your table? Let’s dive into the delightful world of stuffing balls together!
What Makes These Stuffing Balls Irresistible?
Savor the nostalgia: Grandma Dot’s Stuffing Balls capture the essence of family gatherings, igniting warm memories with each bite.
Easy to customize: Toss in your favorite ingredients like sausage or cranberries for a personal touch that suits any palate.
Time-saving treasure: Prepare ahead and store in the fridge or freezer—perfect for busy holiday cooking!
Versatile side dish: Pair these crispy delights with turkey, chicken, or even a vegetarian feast without breaking a sweat.
Crowd-pleaser: Everyone will be reaching for seconds, making this dish a guaranteed hit at any celebration!
If you’re looking for more great make-ahead recipes, check out our guide on easy holiday dishes.
Grandma Dot’s Stuffing Balls Ingredients
Your journey to a family feast starts here!
For the Stuffing Balls
• Dry Seasoned Bread Cubes – Create a sturdy base; day-old bread works best to avoid sogginess.
• Onion – Adds a savory depth; finely chop for even cooking.
• Celery – Brings aromatic notes; finely chopped ensures it blends well.
• Unsalted Butter – Essential for sautéing vegetables and enhancing flavors; unsalted helps you control salt content.
• Eggs – Binds everything together; vital for maintaining shape during baking.
• Chicken Broth – Adds moisture and flavor; use vegetable broth for a vegetarian twist.
• Poultry Seasoning – A blend of herbs that defines stuffing flavor; indispensable for authenticity.
• Garlic Powder – Optional yet recommended for an extra savory kick.
• Salt & Pepper – Season to taste, adjusting based on broth used.
• Fresh Parsley (Optional) – Lifts the dish with freshness and a splash of color.
For Serving
• Gravy (Optional) – A delicious complement that elevates these stuffing balls, making them even more comforting.
Feel inspired? Get ready to impress your loved ones with Grandma Dot’s Stuffing Balls that combine tradition and modern convenience!
Step‑by‑Step Instructions for Grandma Dot’s Stuffing Balls
Step 1: Prepare the Bread
Begin by cubing dry, day-old bread into bite-sized pieces. Preheat your oven to 300°F (150°C) and spread the bread cubes on a baking sheet. Lightly toast them for about 10-15 minutes, or until they are slightly crispy but not browned. This step is crucial to avoid sogginess in Grandma Dot’s Stuffing Balls.
Step 2: Cook Vegetables
In a medium-sized skillet, melt 4 tablespoons of unsalted butter over medium heat. Add finely chopped onion and celery, sautéing for about 5-7 minutes until softened and fragrant. Stir in your poultry seasoning and garlic powder, allowing the herbs to bloom for a minute longer. This aromatic mixture builds the flavorful foundation of your stuffing balls.
Step 3: Combine Mixtures
In a large mixing bowl, combine the toasted bread cubes and the sautéed vegetable mixture. Next, crack in two eggs and begin to mix gently. Slowly pour in chicken or vegetable broth, stirring until the bread is evenly moistened, resembling a cohesive mixture. It should hold together without being too wet—this is the base for Grandma Dot’s Stuffing Balls.
Step 4: Shape Balls
With oiled hands, take portions of the mixture and shape them into golf-ball-sized balls, approximately 1.5 inches in diameter. Arrange the formed balls on a greased baking sheet, leaving space for expansion during baking. This step is key for achieving the delightful crispy exterior of Grandma Dot’s Stuffing Balls.
Step 5: Bake
Preheat your oven to 375°F (190°C) if you haven’t already. Place the baking sheet containing the stuffing balls in the oven and bake for about 25-30 minutes. Halfway through baking, carefully turn the balls to ensure an even golden-brown color on all sides. They should be crispy on the outside and tender within when done.
Step 6: Serve
Once out of the oven, let the stuffing balls cool for a minute before serving. They are best enjoyed warm, and can be paired with a rich gravy for an added layer of comfort. Grandma Dot’s Stuffing Balls will be a hit at any table, so gather your loved ones and dig in!
Storage Tips for Grandma Dot’s Stuffing Balls
Fridge: Store in an airtight container for up to 4 days. Let them cool completely before sealing to maintain texture.
Freezer: These stuffing balls can be frozen for up to 2 months. Freeze them unbaked or baked, ensuring they are well-wrapped to prevent freezer burn.
Reheating: To reheat baked Grandma Dot’s Stuffing Balls, place them in a preheated 350°F oven for about 10 minutes until warmed through.
Defrosting: If frozen, thaw overnight in the fridge before reheating for best results.
Expert Tips for Grandma Dot’s Stuffing Balls
- Dry Your Bread: Ensure bread is slightly stale; this prevents sogginess and allows better absorption of flavors when combined with broth.
- Perfect Seasoning: Taste the mixture before baking; adjust salt and pepper as needed to enhance the overall flavor of Grandma Dot’s Stuffing Balls.
- Shape Uniformly: Consistency is key; make your balls roughly the same size for even baking, ensuring all are crispy and delicious.
- Make Ahead: Prepare the balls and refrigerate them for up to 24 hours or freeze for up to two months; this saves time on busy cooking days!
- Use Proper Heat: Bake at a consistent 375°F to achieve that golden-brown crispiness; avoid overcrowding your baking sheet for even cooking.
Grandma Dot’s Stuffing Balls Variations
Feel free to let your creativity shine and customize Grandma Dot’s Stuffing Balls to suit your family’s tastes!
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Sausage Stuffing Balls: Add browned Italian sausage for richness that your taste buds will thank you for! The savory meat complements the spices, making every bite a delight.
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Cheesy Stuffing Balls: Incorporate shredded cheddar or parmesan for cheesy goodness. The melty cheese brings an indulgent creaminess that makes these stuffing balls extraordinary!
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Cranberry Twist: Mix in dried cranberries for a touch of sweetness. This balance between sweet and savory will make the stuffing balls stand out at any holiday table.
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Mushroom Lovers: Sauté diced mushrooms along with onions and celery for added flavor and earthiness. The moisture from mushrooms keeps the stuffing balls juicy and flavorful.
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Gluten-Free: Use gluten-free bread and broth to create a comforting dish for everyone. You’ll never miss the gluten when they’re packed with flavor!
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Herb-Infused: Experiment with fresh herbs like thyme or basil for a fragrant twist. A handful of fresh greens can elevate your stuffing balls to a delightful culinary experience.
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Spicy Kick: Add chopped jalapeños or a pinch of cayenne for those who crave heat. This twist adds a surprising layer of excitement with every bite!
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Vegetarian Delight: Substitute all broth for vegetable broth and include extra veggies like zucchini or bell peppers. These additions make for a satisfying vegetarian option that everyone will enjoy.
Each variation opens up a world of culinary possibilities, letting you make Grandma Dot’s Stuffing Balls truly your own. Want more delicious ideas? Don’t miss our other flavorful recipes for easy holiday dishes!
Make Ahead Options
Grandma Dot’s Stuffing Balls are perfect for meal prep enthusiasts looking to save time during busy holidays! You can shape the balls and refrigerate them for up to 24 hours before baking, ensuring they’re fresh and ready to go when you need them. Alternatively, you can freeze the unbaked stuffing balls, and they can last up to 2 months in the freezer—just remember to thaw them overnight in the fridge before baking. To maintain their delightful texture, place a sheet of parchment between layers if stacking. When you’re ready to serve, simply bake at 375°F (190°C) for about 25-30 minutes, and you’ll have a delicious, comforting side dish with minimal last-minute effort!
What to Serve with Grandma Dot’s Stuffing Balls
Savor the comfort of a fully realized meal with complementary sides that brighten your table and elevate your feast.
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Creamy Mashed Potatoes: The silky texture of these potatoes pairs perfectly with the crispy stuffing balls, creating a delightful contrast on your plate.
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Savory Roasted Vegetables: Roasted carrots, brussels sprouts, and sweet potatoes add a burst of color and earthy flavors, enhancing the meal’s overall appeal.
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Homemade Cranberry Sauce: A spoonful of tart cranberry sauce adds a refreshing zing, balancing the richness of the stuffing balls wonderfully.
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Classic Green Bean Almondine: The crunch of almonds and the freshness of green beans create a nice textural difference that’s delightful against the stuffing’s tender inside.
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Buttery Cornbread: This slightly sweet, fluffy bread offers a touch of sweetness, complementing the savory stuffing balls while providing a warm, welcoming vibe.
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Rich Turkey Gravy: Drizzling warm gravy over your stuffing balls enhances their flavors with an extra indulgence that’s hard to resist.
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Crisp Side Salad: A refreshing salad with mixed greens, cherry tomatoes, and a tangy vinaigrette provides a bright, crisp counterpoint to the hearty stuffing balls.
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Chardonnay: A chilled glass of Chardonnay complements these stuffing balls beautifully, enhancing their savory notes while keeping your palate refreshed.
Creating a memorable dining experience is all about harmonious pairings—these ideas will surely delight your family and friends!
Grandma Dot’s Stuffing Balls Recipe FAQs
How do I select the best bread for stuffing balls?
Absolutely! The best bread for Grandma Dot’s Stuffing Balls is day-old or slightly dried bread. This helps avoid sogginess. Look for loaves that are firm and stale rather than fresh. White bread, whole grain, or even sourdough can work beautifully, just ensure it’s seasoned if you desire added flavor!
What’s the best way to store leftover stuffing balls, and how long will they last?
Very good question! Store your baked Grandma Dot’s Stuffing Balls in an airtight container in the refrigerator for up to 4 days. If you want to save them longer, they can be frozen for up to 2 months—just ensure they’re well-wrapped in freezer-safe bags or foil to prevent freezer burn.
Can I freeze unbaked stuffing balls? If so, how?
Yes, you can absolutely freeze unbaked stuffing balls! To do this: After shaping them, place the balls on a baking sheet lined with parchment paper. Freeze them for about 1-2 hours until solid, then transfer them to a freezer-safe bag. This way, you can pull out as many as you need and bake them directly from the freezer—just add a few extra minutes to the baking time!
What should I do if my stuffing mixture feels too crumbly?
If the mixture seems too crumbly, don’t worry! Simply add an extra egg or a bit more broth to moisten it up. You can do this incrementally, mixing well until you achieve a consistency that holds together but isn’t overly wet. Aim for a mixture that holds its shape well when squeezed!
Are there any dietary considerations I should keep in mind for these stuffing balls?
Definitely! Grandma Dot’s Stuffing Balls can be easily adapted for various dietary needs. For a vegetarian version, simply use vegetable broth and skip any meat add-ins. If you or your loved ones have gluten sensitivities, opt for gluten-free bread and broth. Always check labels for allergens like nuts or dairy if you’re modifying the recipe with additional ingredients.
What is the best way to reheat stuffed balls for optimal texture?
To reheat baked Grandma Dot’s Stuffing Balls for the best texture, preheat your oven to 350°F (175°C). Place the stuffing balls on a baking sheet and warm them for about 10 minutes until they are heated through. This method helps to maintain their crispiness while ensuring they are warmed evenly!
Grandma Dot's Stuffing Balls for Cozy Family Feasts
Ingredients
Equipment
Method
- Begin by cubing dry, day-old bread into bite-sized pieces. Preheat your oven to 300°F (150°C) and spread the bread cubes on a baking sheet. Lightly toast them for about 10-15 minutes.
- Melt 4 tablespoons of unsalted butter over medium heat in a medium-sized skillet. Add finely chopped onion and celery, sautéing for 5-7 minutes until softened and fragrant.
- Combine toasted bread cubes and sautéed vegetable mixture in a large mixing bowl. Crack in two eggs and mix gently. Slowly pour in broth, stirring until evenly moistened.
- Shape portions of the mixture into golf-ball-sized balls, approximately 1.5 inches in diameter. Arrange them on a greased baking sheet.
- Preheat your oven to 375°F (190°C). Bake the stuffing balls for 25-30 minutes, turning halfway through for even browning.
- Let the stuffing balls cool for a minute before serving. Best enjoyed warm, they can be paired with gravy.