Introduction to Grilled Chicken Skewers with Chimichurri Sauce
There’s something magical about the sizzle of chicken on the grill, especially when it’s transformed into Grilled Chicken Skewers with Chimichurri Sauce.
This dish is not just a meal; it’s an experience.
Perfect for those busy weeknights or weekend gatherings, these skewers are easy to whip up and sure to impress.
The vibrant chimichurri sauce adds a burst of flavor that elevates the tender chicken.
Whether you’re cooking for family or friends, this recipe is a delicious way to bring everyone together around the grill.
Why You’ll Love This Grilled Chicken Skewers with Chimichurri Sauce
These Grilled Chicken Skewers with Chimichurri Sauce are a game-changer for any home cook.
They come together in no time, making them perfect for those hectic evenings.
The marinade infuses the chicken with flavor, while the chimichurri sauce adds a fresh, zesty kick.
Plus, they’re versatile enough to please everyone at the table, from picky eaters to adventurous foodies.
Get ready to savor every bite!
Ingredients for Grilled Chicken Skewers with Chimichurri Sauce
Creating these Grilled Chicken Skewers with Chimichurri Sauce is a breeze, especially with the right ingredients.
Here’s what you’ll need:
Boneless, skinless chicken breasts: The star of the show! Cut into 1-inch cubes for even cooking.
Olive oil: This adds moisture and helps the spices stick to the chicken.
Garlic powder: A quick way to infuse that delicious garlic flavor without the fuss of fresh garlic.
Onion powder: It brings a subtle sweetness and depth to the marinade.
Smoked paprika: This gives the chicken a lovely smoky flavor, perfect for grilling.
Salt and black pepper: Essential for seasoning and enhancing all the flavors.
Cayenne pepper: Optional, but it adds a nice kick if you like a bit of heat.
Wooden or metal skewers: Use metal for durability or soak wooden skewers to prevent burning.
Fresh parsley: A key ingredient in chimichurri, it adds freshness and color.
Fresh cilantro: This herb complements the parsley and gives the sauce a vibrant taste.
Garlic: Freshly minced for that robust flavor in the chimichurri sauce.
Red pepper flakes: For an extra layer of heat in the chimichurri.
Red wine vinegar: It adds acidity and balances the richness of the oil.
Salt and pepper: To taste, ensuring your chimichurri is perfectly seasoned.
For exact measurements, check the bottom of the article where you can find everything available for printing.
With these ingredients, you’re well on your way to grilling up a delicious feast!
How to Make Grilled Chicken Skewers with Chimichurri Sauce
Making Grilled Chicken Skewers with Chimichurri Sauce is a straightforward process that anyone can master.
Follow these simple steps, and you’ll have a delicious meal ready in no time!
Step 1: Marinate the Chicken
Start by placing the chicken cubes in a large bowl.
Add olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper if you want some heat.
Toss everything together until the chicken is well-coated.
Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
For even more flavor, let it sit for up to 2 hours.
This step is crucial for infusing the chicken with all those tasty spices!
Step 2: Prepare the Chimichurri Sauce
While the chicken is marinating, it’s time to whip up the chimichurri sauce.
In a medium bowl, combine the finely chopped parsley, cilantro, minced garlic, and red pepper flakes.
Pour in the olive oil and red wine vinegar, then season with salt and pepper to taste.
Mix everything well and set it aside.
This vibrant sauce is what makes the dish pop, so don’t skip this step!
Step 3: Preheat the Grill
Now, let’s get that grill ready!
Preheat it to medium-high heat.
If you’re using wooden skewers, soak them in water for about 30 minutes.
This prevents them from burning while grilling.
A hot grill is essential for achieving those beautiful grill marks and juicy chicken!
Step 4: Assemble the Skewers
Once the chicken is marinated, it’s time to thread it onto the skewers.
Take a skewer and slide on the chicken pieces, leaving a little space between each one.
This ensures even cooking.
If you’re feeling adventurous, you can add some veggies like bell peppers or onions for extra flavor and color!
Step 5: Grill the Skewers
Place the skewers on the preheated grill.
Cook them for about 10-12 minutes, turning occasionally.
You want the chicken to be cooked through and have those lovely grill marks.
Check that the internal temperature reaches 165°F for safety.
The aroma will be irresistible!
Step 6: Serve and Enjoy
Once grilled to perfection, remove the skewers from the grill and let them rest for a few minutes.
This helps the juices redistribute, making the chicken even more tender.
Serve the skewers with the chimichurri sauce drizzled on top or on the side for dipping.
Gather your friends and family, and enjoy this delicious meal together!
Tips for Success
Marinate the chicken longer for deeper flavor—up to 2 hours is ideal.
Use a meat thermometer to ensure chicken reaches 165°F for safety.
Soak wooden skewers in water to prevent burning on the grill.
Experiment with different herbs in the chimichurri for a unique twist.
Let the skewers rest after grilling for juicier chicken.
Equipment Needed
Grill: A gas or charcoal grill works great; a grill pan is a good indoor alternative.
Skewers: Use metal skewers for durability or soak wooden ones to prevent burning.
Mixing bowls: Essential for marinating chicken and preparing chimichurri.
Meat thermometer: Helps ensure chicken is cooked to a safe 165°F.
Variations
Vegetarian Option: Substitute chicken with firm tofu or a mix of colorful vegetables like bell peppers, zucchini, and mushrooms for a delicious plant-based skewers.
Spicy Twist: Add diced jalapeños or a splash of hot sauce to the marinade for an extra kick.
Herb Variations: Experiment with different herbs in the chimichurri, such as mint or basil, for a unique flavor profile.
Citrus Zing: Incorporate fresh lemon or lime juice into the marinade or chimichurri for a refreshing citrusy taste.
Grilled Fruit: Add chunks of pineapple or peaches to the skewers for a sweet contrast to the savory chicken.
Serving Suggestions
Pair the skewers with a fresh garden salad for a light, refreshing meal.
Serve with grilled vegetables like zucchini and bell peppers for a colorful plate.
A chilled glass of white wine or a light beer complements the flavors beautifully.
Garnish with extra parsley for a pop of color and freshness.
FAQs about Grilled Chicken Skewers with Chimichurri Sauce
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are juicier and can add more flavor to your Grilled Chicken Skewers with Chimichurri Sauce. Just adjust the cooking time slightly, as thighs may take a bit longer to cook through.
How do I store leftovers?
Store any leftover skewers in an airtight container in the refrigerator for up to three days. Reheat them on the grill or in the oven to maintain their delicious flavor.
Can I make the chimichurri sauce ahead of time?
Yes! You can prepare the chimichurri sauce a day in advance. Just keep it in the fridge, and let it come to room temperature before serving. The flavors will meld beautifully!
What can I serve with these skewers?
These skewers pair wonderfully with a fresh salad, grilled veggies, or even a side of rice. A chilled drink, like a light beer or white wine, complements the meal perfectly.
Is this recipe gluten-free?
Yes! The Grilled Chicken Skewers with Chimichurri Sauce are naturally gluten-free, making them a great option for those with dietary restrictions.
Final Thoughts
Cooking Grilled Chicken Skewers with Chimichurri Sauce is more than just preparing a meal; it’s about creating memories.
The aroma of marinated chicken sizzling on the grill brings back fond memories of summer barbecues and laughter with friends.
Each bite is a delightful explosion of flavors, thanks to the vibrant chimichurri sauce.
This dish is perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering.
So fire up that grill, gather your loved ones, and enjoy the joy that comes from sharing delicious food together.
Grilled Chicken Skewers with Chimichurri Sauce are a delicious and easy dish perfect for grilling season. Tender chicken is marinated and grilled to perfection, served with a vibrant chimichurri sauce.
Ingredients
Scale
1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional for heat)
Wooden or metal skewers
1 cup fresh parsley, finely chopped
1/4 cup fresh cilantro, finely chopped
3 cloves garlic, minced
1/2 teaspoon red pepper flakes
1/2 cup olive oil
1/4 cup red wine vinegar
Salt and pepper to taste
Instructions
In a large bowl, combine the chicken cubes, olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Toss until the chicken is evenly coated. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
While the chicken is marinating, prepare the chimichurri sauce. In a medium bowl, mix together the parsley, cilantro, garlic, red pepper flakes, olive oil, red wine vinegar, and salt and pepper to taste. Set aside.
Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.
Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F.
Remove the skewers from the grill and let them rest for a few minutes. Serve with chimichurri sauce drizzled on top or on the side for dipping.
Notes
For a vegetarian option, substitute chicken with firm tofu or vegetables like bell peppers, zucchini, and mushrooms.
Add a squeeze of fresh lemon juice to the chimichurri sauce for an extra burst of flavor.
