Description
A delicious recipe for grilled cod served with roasted tomatoes and a creamy dill sauce.
Ingredients
Scale
- 1 pound cod fillets
- 2 cups cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup sour cream
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
Instructions
- Preheat your grill to medium-high heat.
- In a mixing bowl, combine the cherry tomatoes with 1 tablespoon of olive oil, salt, black pepper, and garlic powder.
- Spread the tomatoes on a baking sheet and roast in the oven at 400°F for about 15-20 minutes, or until they are blistered and soft.
- While the tomatoes are roasting, brush the cod fillets with the remaining tablespoon of olive oil and season with salt and pepper.
- Place the fillets on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.
- In a small bowl, mix together the sour cream, dill, lemon juice, and Dijon mustard to create the creamy dill sauce.
- Once the cod is cooked and the tomatoes are roasted, serve the cod topped with the roasted tomatoes and drizzle the creamy dill sauce over the top.
Notes
- For a lighter version, substitute Greek yogurt for sour cream.
- Add a squeeze of fresh lemon juice over the fish before serving for an extra burst of flavor.
- For a spicy kick, sprinkle some red pepper flakes over the tomatoes before roasting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling and Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg