Introduction to Grilled Honey BBQ Bacon Chicken Kabobs
Get ready to elevate your grilling game with these Grilled Honey BBQ Bacon Chicken Kabobs! Tender chunks of chicken are marinated in a sweet and smoky honey BBQ sauce, then skewered with crispy bacon and grilled to perfection. The combination of juicy chicken, savory bacon, and a deliciously tangy glaze creates a mouthwatering bite every time. Perfect for summer cookouts or weeknight dinners, these kabobs are a must-try delight that will leave everyone asking for seconds!
Why You’ll Love This Grilled Honey BBQ Bacon Chicken Kabobs
These Grilled Honey BBQ Bacon Chicken Kabobs are a game-changer for busy families. They come together in no time, making them perfect for those evenings when you’re juggling work and family. The sweet and smoky flavors will have everyone raving, while the crispy bacon adds a delightful crunch. Plus, they’re easy to customize, so you can cater to even the pickiest eaters in your household!
Ingredients for Grilled Honey BBQ Bacon Chicken Kabobs
Gathering the right ingredients is key to making these Grilled Honey BBQ Bacon Chicken Kabobs a hit. Here’s what you’ll need:
Boneless, skinless chicken breasts: The star of the show! Tender and juicy, they soak up the marinade beautifully.
Bacon: Adds a crispy, savory layer that elevates the dish. Who can resist bacon?
Barbecue sauce: This sweet and tangy sauce is the heart of the flavor. Choose your favorite brand or homemade version.
Honey: A touch of sweetness that balances the savory elements perfectly.
Apple cider vinegar: Adds a bit of tanginess, enhancing the overall flavor profile.
Garlic powder: A must-have for that aromatic kick. It’s a pantry staple for a reason!
Onion powder: Complements the garlic and adds depth to the marinade.
Smoked paprika: This spice brings a subtle smokiness, making your kabobs taste like they’ve been grilled over an open flame.
Black pepper and salt: Essential seasonings that enhance all the flavors.
Skewers: Wooden or metal, they’re necessary for assembling your kabobs. If using wooden skewers, don’t forget to soak them!
For those looking to mix things up, consider adding diced jalapeños for a spicy kick or colorful bell peppers and onions for extra flavor and nutrition. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Grilled Honey BBQ Bacon Chicken Kabobs
Step 1: Preheat the Grill
Preheating your grill is crucial for achieving those beautiful grill marks and ensuring even cooking. Set your grill to medium-high heat. If you’re using wooden skewers, soak them in water for at least 30 minutes. This prevents them from burning and helps your kabobs stay intact while grilling.
Step 2: Prepare the Marinade
In a large bowl, combine the barbecue sauce, honey, apple cider vinegar, garlic powder, onion powder, smoked paprika, black pepper, and salt. Whisk everything together until well blended. This marinade is the magic that infuses the chicken with flavor, balancing sweetness and tanginess for a mouthwatering experience.
Step 3: Marinate the Chicken
Add the chicken cubes to the marinade, ensuring they are well coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes. If you have time, letting it sit for up to 2 hours will deepen the flavors, making each bite even more delicious.
Step 4: Assemble the Kabobs
Once marinated, it’s time to thread the chicken and bacon onto the skewers. Alternate between chicken cubes and pieces of bacon for a delightful mix. This not only adds flavor but also creates a beautiful presentation. Don’t overcrowd the skewers; give them some space for even cooking.
Step 5: Grill the Kabobs
Place the assembled skewers on the preheated grill. Cook for about 10-15 minutes, turning occasionally. Keep an eye on them to ensure they don’t burn. The chicken is done when it reaches an internal temperature of 165°F, and the bacon is crispy and golden.
Step 6: Serve and Enjoy
Once grilled to perfection, remove the kabobs from the grill and let them rest for a few minutes. This allows the juices to redistribute, making them even juicier. If you like, brush on some extra barbecue sauce before serving for an added flavor boost!
Tips for Success
Always preheat your grill for even cooking and those gorgeous grill marks.
Soak wooden skewers to prevent burning and ensure your kabobs stay intact.
Marinate the chicken longer for deeper flavor—up to 2 hours if you can!
Don’t overcrowd the skewers; give each piece room to cook evenly.
Use a meat thermometer to check for doneness—165°F is the magic number!
Equipment Needed
Grill: A gas or charcoal grill works perfectly for these kabobs.
Skewers: Use metal skewers for durability or wooden ones soaked in water.
Mixing bowl: Essential for combining your marinade ingredients.
Meat thermometer: Helps ensure your chicken is cooked to perfection.
Variations
Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper to the marinade for a fiery twist.
Veggie Delight: Incorporate colorful bell peppers, zucchini, or cherry tomatoes between the chicken and bacon for added nutrition and flavor.
Herb Infusion: Mix in fresh herbs like rosemary or thyme into the marinade for an aromatic touch.
Gluten-Free Option: Ensure your barbecue sauce is gluten-free to keep this dish suitable for gluten-sensitive diners.
Low-Carb Version: Substitute chicken with shrimp or tofu for a lighter, low-carb alternative.
Serving Suggestions
Fresh Salad: Pair your kabobs with a crisp garden salad for a refreshing contrast.
Grilled Veggies: Serve alongside grilled zucchini, bell peppers, or corn on the cob for a colorful plate.
Refreshing Drinks: Complement with iced tea or lemonade to balance the flavors.
Presentation: Arrange kabobs on a platter with fresh herbs for a beautiful display.
Absolutely! Chicken thighs are juicier and can add even more flavor to your Grilled Honey BBQ Bacon Chicken Kabobs. Just make sure to adjust the cooking time slightly, as thighs may take a bit longer to cook through.
How do I store leftovers?
Store any leftover kabobs in an airtight container in the refrigerator for up to three days. Reheat them in the microwave or on the grill for a quick meal later!
Can I make these kabobs ahead of time?
Yes! You can marinate the chicken a day in advance. Just keep it covered in the fridge until you’re ready to grill. This makes for a super convenient meal prep option!
What can I serve with these kabobs?
These kabobs pair wonderfully with a fresh salad, grilled veggies, or even a side of rice. The sweet and smoky flavors complement a variety of sides!
Are these kabobs gluten-free?
Yes, as long as you use a gluten-free barbecue sauce, these Grilled Honey BBQ Bacon Chicken Kabobs are perfect for those following a gluten-free diet. Enjoy without worry!
Final Thoughts
Making Grilled Honey BBQ Bacon Chicken Kabobs is more than just cooking; it’s about creating joyful moments with family and friends. The sweet and smoky flavors dance on your palate, while the crispy bacon adds a delightful crunch. I love how this dish brings everyone together, whether it’s a casual weeknight dinner or a weekend barbecue. Plus, the ease of preparation means I can spend less time in the kitchen and more time enjoying the company of my loved ones. Trust me, once you try these kabobs, they’ll become a staple in your home!
Grilled Honey BBQ Bacon Chicken Kabobs are a delicious and easy-to-make dish that combines tender chicken, crispy bacon, and a sweet and tangy barbecue sauce.
Ingredients
Scale
2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
8 slices of bacon, cut into thirds
1 cup barbecue sauce
1/4 cup honey
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
Skewers (wooden or metal)
Instructions
Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
In a large bowl, combine the barbecue sauce, honey, apple cider vinegar, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix well.
Add the chicken cubes to the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Once marinated, thread the chicken cubes onto the skewers, alternating with pieces of bacon.
Place the skewers on the preheated grill and cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature of the chicken should reach 165°F.
Remove from the grill and let rest for a few minutes before serving. Brush with additional barbecue sauce if desired.
Notes
For a spicier kick, add some diced jalapeños to the skewers before grilling.
To make this dish even more colorful, include bell peppers and onions between the chicken and bacon on the skewers.
