Name: Grilled Honey BBQ Bacon Chicken Kabobs are a must-try!
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes; 6 slices of bacon, cut into thirds; 1 cup barbecue sauce; 1/4 cup honey; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon smoked paprika; Salt and pepper to taste; Skewers (if using wooden skewers, soak in water for 30 minutes)

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Introduction to Grilled Honey BBQ Bacon Chicken Kabobs

There’s something magical about the sizzle of chicken on the grill, especially when it’s wrapped in crispy bacon and drenched in a sweet, tangy sauce. Grilled Honey BBQ Bacon Chicken Kabobs are not just a meal; they’re an experience. Whether you’re hosting a weekend barbecue or just looking for a quick solution after a long day, these kabobs are your go-to. They’re easy to make, packed with flavor, and sure to impress your loved ones. Trust me, once you try these, they’ll become a staple in your grilling repertoire!

Why You’ll Love This Grilled Honey BBQ Bacon Chicken Kabobs

These kabobs are a game-changer for busy weeknights or weekend gatherings. They come together in no time, making them perfect for those who crave deliciousness without the fuss. The combination of tender chicken, crispy bacon, and a sweet BBQ glaze creates a flavor explosion that will have everyone coming back for seconds. Plus, they’re versatile enough to please even the pickiest eaters in your family!

Ingredients for Grilled Honey BBQ Bacon Chicken Kabobs

Gathering the right ingredients is the first step to creating these mouthwatering Grilled Honey BBQ Bacon Chicken Kabobs. Here’s what you’ll need:

Boneless, skinless chicken breasts: The star of the show! Cut into 1-inch cubes for even cooking.
Bacon: Adds a crispy, savory layer that pairs perfectly with the chicken.
Barbecue sauce: Choose your favorite brand for that sweet and smoky flavor.
Honey: This natural sweetener balances the tanginess of the BBQ sauce.
Olive oil: Helps the marinade stick and adds richness.
Garlic powder: A must for that aromatic kick.
Onion powder: Enhances the overall flavor profile.
Smoked paprika: Gives a subtle smokiness that elevates the dish.
Salt and pepper: Essential for seasoning to taste.
Skewers: Wooden or metal, they hold everything together. If using wooden skewers, soak them in water for 30 minutes to prevent burning.

For those looking to mix things up, consider substituting chicken with shrimp or even colorful vegetables like bell peppers and zucchini. The exact quantities for each ingredient are available at the bottom of the article for easy printing!

How to Make Grilled Honey BBQ Bacon Chicken Kabobs

Creating these Grilled Honey BBQ Bacon Chicken Kabobs is a straightforward process that will have your taste buds dancing. Follow these simple steps, and you’ll be on your way to grilling perfection!

Step 1: Prepare the Marinade

Start by mixing the barbecue sauce, honey, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper in a large bowl. This marinade is where the magic happens. It’s sweet, tangy, and packed with flavor. Make sure everything is well combined; you want every piece of chicken to soak up that goodness!

Step 2: Marinate the Chicken

Once your marinade is ready, add the chicken cubes. Toss them around until they’re fully coated. Cover the bowl and let it sit in the fridge for at least 30 minutes. If you have time, marinating for up to 2 hours will deepen the flavors. Trust me, it’s worth the wait!

Step 3: Preheat the Grill

While the chicken is marinating, preheat your grill to medium-high heat. This step is crucial for achieving those beautiful grill marks and ensuring the chicken cooks evenly. A hot grill will also help render the bacon, making it crispy and delicious.

Step 4: Assemble the Kabobs

Now comes the fun part! Take your marinated chicken and bacon, and start threading them onto the skewers. Alternate between chicken and bacon for a perfect balance of flavors. Don’t overcrowd the skewers; give them some space to cook evenly. If you’re using wooden skewers, remember to soak them beforehand to prevent burning!

Step 5: Grill the Kabobs

Place the assembled kabobs on the grill. Cook them for about 10-12 minutes, turning occasionally. You want the chicken to reach an internal temperature of 165°F. Keep an eye on them; the bacon should be crispy, and the chicken should be juicy. The aroma will be irresistible!

Step 6: Rest and Serve

Once the kabobs are done, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute, making each bite tender and flavorful. Serve them hot, and watch as everyone digs in with delight!

Tips for Success

For extra flavor, marinate the chicken overnight.
Use a meat thermometer to ensure chicken reaches 165°F for safety.
Don’t rush the grilling; let the kabobs develop a nice char.
Experiment with different barbecue sauces for unique flavors.
Keep a spray bottle of water handy to manage flare-ups on the grill.

Equipment Needed

Grill: A gas or charcoal grill works perfectly for these kabobs.
Skewers: Use metal skewers for durability or wooden ones soaked in water.
Bowl: A large mixing bowl for marinating the chicken.
Meat thermometer: Essential for checking chicken doneness.

Variations

Vegetable Kabobs: Swap out chicken for colorful veggies like bell peppers, zucchini, and cherry tomatoes for a vegetarian option.
Shrimp Kabobs: Use shrimp instead of chicken for a seafood twist. Just adjust the cooking time, as shrimp cooks faster.
Spicy Kick: Add a dash of cayenne pepper or your favorite hot sauce to the marinade for a spicy flavor boost.
Herb Infusion: Incorporate fresh herbs like rosemary or thyme into the marinade for an aromatic touch.
Gluten-Free BBQ Sauce: Ensure your barbecue sauce is gluten-free if you’re catering to dietary restrictions.

Serving Suggestions

Fresh Salad: Pair the kabobs with a crisp garden salad for a refreshing contrast.
Grilled Vegetables: Serve alongside grilled corn, zucchini, or asparagus for a colorful plate.
Cold Beverages: Enjoy with iced tea or a cold beer to complement the flavors.
Presentation: Serve on a wooden board for a rustic touch, garnished with fresh herbs.

FAQs about Grilled Honey BBQ Bacon Chicken Kabobs

Can I use frozen chicken for these kabobs?

While fresh chicken is ideal for the best texture and flavor, you can use frozen chicken. Just make sure to thaw it completely before marinating. This ensures the marinade penetrates well, giving you that delicious taste.

What type of barbecue sauce works best?

Choosing your favorite barbecue sauce is key! A sweet and smoky sauce complements the honey and bacon perfectly. You can also experiment with different flavors, like spicy or tangy, to suit your taste.

How do I know when the chicken is done?

The best way to check is by using a meat thermometer. The chicken should reach an internal temperature of 165°F. This ensures it’s safe to eat and juicy, not dry.

Can I make these kabobs ahead of time?

Absolutely! You can marinate the chicken a day in advance. Just keep it in the fridge until you’re ready to grill. This not only saves time but also enhances the flavor!

What can I serve with these kabobs?

These kabobs pair wonderfully with a fresh salad, grilled vegetables, or even a side of rice. For drinks, consider iced tea or a cold beer to complement the flavors. Enjoy!

Final Thoughts

Grilled Honey BBQ Bacon Chicken Kabobs are more than just a meal; they’re a celebration of flavors and memories. Each bite brings together the sweetness of honey, the smokiness of bacon, and the tenderness of chicken, creating a dish that’s hard to resist. Whether you’re grilling for family, friends, or just treating yourself, these kabobs are sure to bring smiles and satisfaction. They remind us that cooking can be simple yet rewarding. So fire up that grill, gather your loved ones, and enjoy the delicious moments that come with every kabob. Happy grilling!