Description
A flavorful and juicy grilled chicken recipe inspired by Portuguese cuisine, perfect for summer barbecues.
Ingredients
Scale
- 2 pounds bone-in, skin-on chicken thighs
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for heat)
- 1 lemon, juiced
- Fresh parsley, chopped (for garnish)
Instructions
- In a large bowl, whisk together olive oil, red wine vinegar, smoked paprika, garlic powder, onion powder, oregano, thyme, salt, black pepper, cayenne pepper (if using), and lemon juice until well combined.
- Add the chicken thighs to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade and let any excess drip off. Discard the marinade.
- Place the chicken on the grill, skin side down, and cook for 6-8 minutes until the skin is crispy and golden brown.
- Flip the chicken and reduce the heat to medium. Grill for an additional 15-20 minutes, or until the internal temperature reaches 165°F.
- Remove the chicken from the grill and let it rest for 5 minutes before serving. Garnish with chopped parsley.
Notes
- For a smoky flavor, add a few drops of liquid smoke to the marinade.
- Serve with a side of grilled vegetables or a fresh salad for a complete meal.
- Prep Time: 2 hours
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Portuguese
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 0g
- Sodium: 1000mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg