Name: Grilled Steak Elote Tacos: A Flavor Explosion Awaits!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 cups corn kernels (fresh or frozen); 1 tablespoon olive oil; 1 teaspoon chili powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon garlic powder; Salt and pepper to taste; 1 pound flank steak; 1 tablespoon lime juice; 8 small corn tortillas; 1/2 cup crumbled queso fresco; 1/4 cup chopped fresh cilantro; 1/4 cup mayonnaise; 1 tablespoon lime juice; 1/2 teaspoon chili powder; 1 avocado, sliced

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Introduction to Grilled Steak Elote Tacos

When I think of summer evenings, the sizzle of meat on the grill and the aroma of spices wafting through the air come to mind. Grilled Steak Elote Tacos are the perfect way to capture that essence. They combine the rich flavors of grilled steak with the sweet, smoky goodness of Mexican street corn, all wrapped in warm corn tortillas.

This dish is not just a meal; it’s an experience. Whether you’re looking to impress friends at a backyard barbecue or simply want a quick solution for a busy weeknight, these tacos deliver on flavor and satisfaction.

Why You’ll Love This Grilled Steak Elote Tacos

These Grilled Steak Elote Tacos are a game-changer for any home cook. They come together in just 35 minutes, making them perfect for busy weeknights or spontaneous gatherings. The combination of juicy steak and charred corn creates a flavor explosion that will have everyone coming back for seconds. Plus, they’re customizable! You can easily swap ingredients to suit your taste, ensuring every bite is a delight.

Ingredients for Grilled Steak Elote Tacos

To create these mouthwatering Grilled Steak Elote Tacos, you’ll need a handful of fresh ingredients that come together beautifully. Here’s what you’ll need:

Corn kernels: Fresh or frozen, they bring sweetness and texture. If using fresh, try to get it right off the cob for the best flavor.
Olive oil: This helps to coat the corn and enhances the grilling process, adding a rich flavor.
Chili powder: A must for that smoky kick. It adds depth and a hint of heat to the corn mixture.
Smoked paprika: This ingredient gives a subtle smokiness that complements the grilled steak perfectly.
Garlic powder: A little goes a long way in adding savory notes to the corn.
Salt and pepper: Essential for seasoning, they enhance all the flavors in the dish.
Flank steak: This cut is ideal for grilling, offering a great balance of flavor and tenderness when cooked right.
Lime juice: Fresh lime juice brightens the dish and adds a zesty finish to the steak.
Corn tortillas: The perfect vessel for your tacos, they should be warm and pliable for easy assembly.
Queso fresco: This crumbly cheese adds a creamy texture and a mild flavor that pairs well with the spices.
Cilantro: Fresh cilantro adds a burst of freshness and color, making your tacos pop.
Mayonnaise: Used in the creamy sauce, it adds richness and helps bind the flavors together.
Avocado: Sliced avocado is optional but highly recommended for its creamy texture and healthy fats.

For exact measurements, check the bottom of the article where you can find everything available for printing. Enjoy the process of gathering these ingredients; each one plays a vital role in creating a taco that’s not just a meal, but a celebration of flavors!

How to Make Grilled Steak Elote Tacos

Creating Grilled Steak Elote Tacos is a straightforward process that brings together vibrant flavors and textures. Follow these steps, and you’ll be on your way to taco perfection!

Step 1: Preheat the Grill

Preheating your grill is crucial for achieving that perfect sear on the steak and getting the corn just right. Aim for medium-high heat, around 400°F. This ensures that the meat cooks evenly and locks in those delicious juices. If you’re using a charcoal grill, let the coals burn until they’re covered with white ash. For gas grills, simply turn it on and let it heat up for about 10-15 minutes.

Step 2: Prepare the Corn Mixture

In a mixing bowl, combine the corn kernels with olive oil, chili powder, smoked paprika, garlic powder, salt, and pepper. This blend of spices will elevate the corn, giving it a smoky, savory flavor that pairs beautifully with the steak. Toss everything together until the corn is well-coated. The spices will create a flavor explosion that’s hard to resist!

Step 3: Grill the Corn

Using a grill basket or a sheet of aluminum foil, place the corn mixture on the grill. Grill for about 10-12 minutes, stirring occasionally. You want the corn to get a nice char, which adds depth to the flavor. Keep an eye on it; you’re looking for that golden-brown color that signals it’s ready to shine in your tacos.

Step 4: Season and Grill the Steak

While the corn is grilling, season your flank steak generously with salt, pepper, and a splash of lime juice. This simple seasoning enhances the natural flavors of the meat. Grill the steak for about 4-5 minutes per side for medium-rare. Use a meat thermometer if you have one; aim for an internal temperature of 130°F. Once done, let it rest for 5 minutes before slicing. This resting period allows the juices to redistribute, ensuring every bite is juicy.

Step 5: Make the Creamy Sauce

In a small bowl, mix mayonnaise, lime juice, and chili powder to create a creamy sauce. This sauce adds a rich, tangy element to your tacos, balancing the smoky flavors of the corn and steak. It’s simple but makes a world of difference in tying all the flavors together.

Step 6: Warm the Tortillas

Warming your corn tortillas is essential for easy assembly. Place them on the grill for about 30 seconds on each side until they’re pliable. This step prevents them from cracking and makes them easier to fill. Plus, warm tortillas enhance the overall taco experience!

Step 7: Assemble the Tacos

Now comes the fun part! Take a warm tortilla and layer on a few slices of grilled steak. Top it with the charred corn mixture, drizzle with the creamy sauce, and sprinkle with crumbled queso fresco and fresh cilantro. If you’re feeling adventurous, add some avocado slices for that extra creaminess. Serve immediately and watch everyone dive in!

Tips for Success

Always let your steak rest after grilling to keep it juicy.
Use fresh corn when in season for the best flavor.
Don’t skip the creamy sauce; it ties all the flavors together.
Experiment with toppings like jalapeños or hot sauce for extra heat.
Keep your grill clean for better flavor and easier cooking.

Equipment Needed

Grill: A gas or charcoal grill works well; a grill pan can be a good alternative.
Grill basket: This helps keep the corn from falling through; aluminum foil can also do the trick.
Meat thermometer: Ensures your steak is cooked perfectly; a simple touch test can work too.
Mixing bowls: For combining ingredients; any large bowl will suffice.
Tongs: Essential for flipping steak and corn; a spatula can be used in a pinch.

Variations

For a vegetarian twist, substitute the flank steak with grilled portobello mushrooms or marinated tofu.
Try adding diced jalapeños to the corn mixture for an extra kick of heat.
Swap out the queso fresco for feta cheese or a dairy-free alternative to cater to dietary preferences.
Use different proteins like shrimp or chicken, marinated in lime and spices for a unique flavor.
Experiment with different herbs, such as mint or parsley, to give your tacos a fresh twist.

Serving Suggestions

Pair your tacos with a refreshing corn salad for a vibrant side dish.
Serve with a chilled Mexican lager or a zesty margarita to complement the flavors.
Garnish with lime wedges and extra cilantro for a pop of color.
Consider adding a side of black beans for a hearty touch.
For presentation, stack the tacos on a wooden board for a rustic feel.

FAQs about Grilled Steak Elote Tacos

Can I use a different cut of steak for these tacos?

Absolutely! While flank steak is a great choice, you can also use skirt steak or sirloin. Just remember to adjust the cooking time based on the thickness of the cut.

What if I don’t have a grill?

No worries! You can easily make these Grilled Steak Elote Tacos using a grill pan on the stovetop or even in the oven. Just broil the steak and corn mixture for a similar charred effect.

How can I make these tacos spicier?

If you’re looking for a kick, add diced jalapeños to the corn mixture or drizzle your tacos with your favorite hot sauce. You can also increase the chili powder in the creamy sauce for extra heat.

Can I prepare the corn mixture ahead of time?

Yes! You can prepare the corn mixture a day in advance. Just store it in the fridge and grill it fresh when you’re ready to assemble your tacos. This saves time and makes for a quick meal!

Are Grilled Steak Elote Tacos gluten-free?

Yes, these tacos are gluten-free as long as you use corn tortillas. Just double-check the labels on any additional ingredients, like mayonnaise, to ensure they meet your dietary needs.

Final Thoughts

Grilled Steak Elote Tacos are more than just a meal; they’re a celebration of flavors that brings people together. The combination of juicy steak, charred corn, and creamy sauce creates a symphony of taste that dances on your palate.

Whether you’re grilling in the backyard or whipping them up for a cozy dinner, these tacos promise to impress. They’re quick, easy, and bursting with flavor, making them a go-to recipe for any occasion. So gather your loved ones, share some laughs, and enjoy the deliciousness that these tacos bring to your table!