Description
Grilled Steak Elote Tacos are a delicious fusion of grilled steak and Mexican street corn, served in warm corn tortillas for a flavorful meal.
Ingredients
Scale
- 2 cups corn kernels (fresh or frozen)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 pound flank steak
- 1 tablespoon lime juice
- 8 small corn tortillas
- 1/2 cup crumbled queso fresco
- 1/4 cup chopped fresh cilantro
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1 avocado, sliced
Instructions
- Preheat your grill to medium-high heat. If using frozen corn, thaw and drain it before using.
- In a bowl, combine the corn kernels, olive oil, chili powder, smoked paprika, garlic powder, salt, and pepper. Toss to coat evenly.
- Grill the corn mixture in a grill basket or on a sheet of aluminum foil for about 10-12 minutes, stirring occasionally, until charred and tender.
- While the corn is grilling, season the flank steak with salt, pepper, and lime juice. Grill the steak for about 4-5 minutes per side for medium-rare, or until desired doneness. Remove from the grill and let it rest for 5 minutes before slicing.
- In a small bowl, mix the mayonnaise, lime juice, and chili powder to create a creamy sauce.
- Warm the corn tortillas on the grill for about 30 seconds on each side until pliable.
- To assemble the tacos, place a few slices of grilled steak on each tortilla, top with grilled corn, drizzle with the creamy sauce, and sprinkle with queso fresco and cilantro. Add avocado slices if desired.
- Serve immediately and enjoy!
Notes
- For a spicier kick, add diced jalapeños to the corn mixture or top the tacos with your favorite hot sauce.
- Substitute the flank steak with grilled chicken or shrimp for a different protein option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg