Description
A delicious and healthy Grilled Steak Salad topped with a creamy avocado dressing, perfect for a satisfying meal.
Ingredients
Scale
- 2 ribeye steaks (about 1 pound total)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 8 cups mixed salad greens (such as romaine, spinach, and arugula)
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 avocado, diced
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced almonds
- 1 ripe avocado (for dressing)
- 1/2 cup plain Greek yogurt
- 2 tablespoons lime juice
- 1 clove garlic, minced
- 1/4 teaspoon salt (for dressing)
- 1/4 teaspoon black pepper (for dressing)
- 2 tablespoons water (more if needed for consistency)
Instructions
- Preheat your grill to medium-high heat. Season the steaks with salt and black pepper on both sides.
- Brush the grill grates with olive oil to prevent sticking. Grill the steaks for about 4-5 minutes per side for medium-rare, or until your desired doneness is reached. Remove from the grill and let rest for 5 minutes before slicing.
- While the steaks are resting, prepare the avocado dressing. In a blender or food processor, combine the avocado, Greek yogurt, lime juice, garlic, salt, and black pepper. Blend until smooth, adding water as needed to reach your desired consistency.
- In a large bowl, combine the mixed greens, cherry tomatoes, red onion, diced avocado, feta cheese, and sliced almonds.
- Slice the grilled steaks against the grain into thin strips. Add the steak to the salad and drizzle with the avocado dressing. Toss gently to combine.
- Serve immediately and enjoy!
Notes
- For a spicier kick, add sliced jalapeños to the salad or mix in some hot sauce into the avocado dressing.
- To make this salad more filling, serve it with a side of crusty bread or over cooked quinoa for added texture and nutrition.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg