Description
Hawaiian Roll French Toast is a sweet and delightful breakfast dish made with soft Hawaiian sweet rolls, eggs, and a hint of cinnamon, perfect for a special morning treat.
Ingredients
Scale
- 8 Hawaiian sweet rolls, sliced in half
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar
- Butter, for cooking
- Maple syrup, for serving
- Powdered sugar, for garnish (optional)
Instructions
- In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
- Preheat a large skillet or griddle over medium heat and add a tablespoon of butter, allowing it to melt and coat the surface.
- Dip each slice of Hawaiian roll into the egg mixture, ensuring both sides are well coated but not overly soaked.
- Place the coated rolls onto the skillet or griddle and cook for about 2-3 minutes on each side, or until golden brown and cooked through.
- Remove from the skillet and keep warm while you cook the remaining slices.
- Serve warm with maple syrup drizzled on top and a dusting of powdered sugar, if desired.
Notes
- For a tropical twist, add a splash of coconut milk in place of some of the regular milk.
- You can also top the French toast with fresh fruit like sliced bananas or berries for added flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 200mg