Name: Deliciously Chewy Homemade Big Hunk Candy Bars You’ll Love
Prep time: 15 min
Cook time: 10 min
Total time: 205 min
Ingredients: 1 cup peanuts (lightly salted recommended); 1 jar Kraft marshmallow creme (can substitute with homemade marshmallow); 1 cup light corn syrup (dark corn syrup can alter flavor); 1 cup sugar (granulated sugar recommended); 1 teaspoon vanilla extract (use pure for better quality); 1/2 cup butter (can swap with vegan butter); 1/4 teaspoon salt (opt for unsalted butter)

As I stood in my kitchen, the aroma of melting butter and sugar filled the air, sparking nostalgic memories of savoring Big Hunk Candy Bars as a kid. My homemade version of these chewy delights combines a luscious marshmallow center with the satisfying crunch of peanuts, making it an irresistible treat worth sharing. Crafting these Homemade Big Hunk Candy Bars isn’t just a trip down memory lane; it’s a fun project that’s quick to whip up and perfect for gatherings or gifting. With endless possibilities for variations—like swapping in your favorite nuts or a sprinkle of chocolate chips—this recipe invites both creativity and comfort. Curious about how to bring this sweet indulgence to life? Let’s dive in!

Why Make Homemade Big Hunk Candy Bars?

Nostalgic Delight: Relive childhood memories with a modern twist on the classic candy bar.
Chewy Texture: This recipe delivers a satisfyingly chewy nougat that melts in your mouth.
Versatile Options: Feel free to switch up the nuts or add fun mix-ins like chocolate chips or dried fruits for a personalized treat.
Quick and Easy: Perfect for busy bakers, these bars come together effortlessly and set in just a few hours.
Gift-Worthy: Wrap them in wax paper for an adorable homemade gift that’s sure to impress friends and family! Try pairing them with Homemade Pancakes Elevates for a sweet breakfast surprise or a dessert spread alongside Strawberry Rhubarb Bars.

Homemade Big Hunk Candy Bars Ingredients

• Craft these delightful bars with essential ingredients for flavor and texture!

For the Nougat

Peanuts – Provides crunch and a nutty flavor; lightly salted is recommended for added taste.
Kraft Marshmallow Creme – Acts as a sweet, creamy base for the nougat; can substitute with homemade marshmallow for a fresher touch.
Light Corn Syrup – Essential for achieving the right consistency and preventing crystallization; dark corn syrup can slightly alter flavor.
Sugar – Main sweetener that contributes to texture; stick with granulated sugar for best results.
Vanilla Extract – Adds depth of flavor to the candy; use pure vanilla for better quality.

For the Creamy Mixture

Butter – Provides richness and aids in the creamy texture; swap with vegan butter for a dairy-free alternative.
Salt – Enhances flavor, balancing sweetness; a small amount is crucial; opt for unsalted butter to control salt levels.

Step‑by‑Step Instructions for Homemade Big Hunk Candy Bars

Step 1: Prepare Your Baking Sheet
Grease a large cookie sheet with butter or shortening, ensuring an even coat to prevent sticking. Spread the peanuts evenly across the sheet, creating a single layer. This will serve as the crunchy base for your Homemade Big Hunk Candy Bars. Preheat your workspace as you gather the remaining ingredients and equipment.

Step 2: Set Up the Marshmallow Base
In a separate large bowl, place the Kraft marshmallow creme, allowing it to sit briefly at room temperature. This step ensures that the marshmallow softens slightly and is easy to combine later with the hot syrup. Keep it within reach, ready for the next part of the process.

Step 3: Cook the Syrup Mixture
In a large saucepan, combine the light corn syrup and sugar over medium-high heat. Stir the mixture until it begins to boil, then stop stirring to allow it to reach 290°F, known as the soft crack stage. Keep a close eye on it, watching for bubbling and a clear consistency, which usually takes about 5 to 7 minutes.

Step 4: Rest the Syrup
Once the candy mixture reaches 290°F, remove it from the heat and let it sit undisturbed for 2 minutes. This resting period helps the syrup to stabilize and become the perfect texture for mixing with the marshmallow. Avoid shuffling or moving the mixture during this time; patience is vital.

Step 5: Combine Syrup and Marshmallow
Carefully pour the hot syrup into the bowl with the softened marshmallow creme without scraping the sides of the saucepan. Use a spatula to gently mix until the mixture is completely smooth and well combined. The heat from the syrup will help the marshmallow melt and blend seamlessly.

Step 6: Finish the Nougat Mixture
Add melted butter, vanilla extract, and a pinch of salt to the mixture. Stir well to fully incorporate these ingredients, creating a rich, creamy nougat for your Homemade Big Hunk Candy Bars. The mixture should be velvety and light in color, with all elements combined evenly.

Step 7: Pour the Nougat Over Peanuts
Pour the nougat mixture gently over the layer of peanuts on the prepared cookie sheet. Use a spatula to evenly spread the nougat, ensuring it covers the peanuts thoroughly. The warmth of the nougat will help them stick as it cools, making for a delightful chewy texture.

Step 8: Let It Set
Allow the nougat to set at room temperature for about 3 hours or refrigerate for faster cooling. Check for firmness, ensuring it’s completely set before cutting. The mixture should be solid to the touch, ready to be transformed into delicious bars.

Step 9: Cut and Serve
Once set, remove the candy from the cookie sheet and transfer it to a cutting board. Cut into squares or rectangles, depending on your preferred serving size. Wrap each piece in wax paper for a delightful presentation, perfect for sharing or gifting your Homemade Big Hunk Candy Bars.

Make Ahead Options

These Homemade Big Hunk Candy Bars are ideal for meal prep, saving you time on busy days! You can prepare the nougat mixture up to 24 hours in advance. Simply follow the instructions up to the point of pouring the nougat over the peanuts; allow this mixture to cool completely. After setting, wrap the bars tightly in wax paper and store them in an airtight container in the refrigerator. This method helps maintain their chewy texture and flavor, ensuring they remain just as delicious when you’re ready to indulge! When it’s time to serve, simply cut them into bars and enjoy a nostalgic treat without any last-minute hassle.

How to Store and Freeze Homemade Big Hunk Candy Bars

Fridge: Store your Homemade Big Hunk Candy Bars in an airtight container in the fridge for up to 2 weeks. This keeps them fresh and chewy, ideal for enjoying anytime!

Freezer: For longer storage, freeze the wrapped bars in a freezer-safe container for up to 3 months. Allow them to thaw in the fridge before enjoying for the best texture.

Room Temperature: If left at room temperature, consume within 5 days. Keep them in a cool, dry place away from direct sunlight to maintain freshness.

Reheating: If your bars firm up too much after refrigeration, simply let them sit at room temperature for 15 minutes before serving to soften slightly.

Homemade Big Hunk Candy Bars Variations

Feel free to get creative with your Homemade Big Hunk Candy Bars for a unique twist on this classic treat!

Nut Swaps: Try almonds or cashews for a different flavor profile; both nuts offer a lovely crunch.
Dried Fruits: Incorporate dried cranberries or apricots for a chewy sweetness that complements the nougat beautifully. Dried fruits bring a delightful burst of flavor, elevating your candy’s taste and texture.
Chocolate Drizzle: Add a drizzle of melted dark or white chocolate on top before it sets for a decadent touch. The chocolate pairs wonderfully with the chewy nougat and crunchy peanuts.
Vegan Version: Substitute with vegan butter and marshmallow fluff for a delightful dairy-free treat. These bars will be just as chewy and delicious while accommodating different dietary needs.
Flavor Extracts: Include different extracts like almond or coconut in the nougat for a fun twist on flavor. These small changes can create a whole new candy bar experience!
Spicy Kick: Add a pinch of cayenne or chili powder to the nougat mix for a surprising heat. This spicy twist will awaken your taste buds and provide an exciting contrast with the sweetness.
Cereal Crunch: Mix in your favorite crispy cereal for added texture and crunch to the nougat. This gives a fun twist to the classic chewy bars, making them even more enjoyable.
Miniature Bars: Instead of cutting large squares, make bite-sized pieces for easy snacking or sharing! Miniature bars are perfect for parties or as a fun treat for kids.

Let these variations inspire you and consider pairing them with dessert options like Strawberry Rhubarb Bars for a delightful sweet spread!

What to Serve with Homemade Big Hunk Candy Bars?

Elevate your homemade candy experience by pairing it with delightful sides that enhance each sweet bite.

Creamy Hot Chocolate: Rich and velvety, this drink complements the chewy texture of the candy bars, making each mouthful a cozy treat.
Salted Caramel Ice Cream: The sweet and salty combination contrasts perfectly with the nutty flavor of the bars, adding an indulgent twist to your dessert.
Fresh Fruit Salad: A refreshing mix of seasonal fruits provides a bright, zesty balance to the sweetness of the candy, making for a lighter side.
Crunchy Granola: Serve up a scoop of granola on the side for an added crunch, enhancing the nutty flavors beautifully.
Espresso or Coffee: The robust flavors of a well-brewed cup lend a sophisticated note to the sweetness, making for a delightful afternoon pick-me-up.
Chocolate Dipped Pretzels: The salty crunch of pretzels coated in chocolate mirrors the nutty elements of the candy bars and adds extra texture.
Homemade Marshmallow Fluff: A dollop of fluff amplifies the marshmallow flavor, inviting a fun texture contrast that will delight your taste buds.

These pairings create a delightful experience that celebrates the harmony of flavors and textures, turning your homemade Big Hunk Candy Bars into a star-studded dessert moment!

Expert Tips for Homemade Big Hunk Candy Bars

Perfect Temperature: Use a candy thermometer for precise cooking; too low yields a sticky bar, while too high creates a hard candy.
Don’t Stir: Avoid stirring the syrup once it starts boiling; this is crucial to achieve the right texture for your Homemade Big Hunk Candy Bars.
Marshmallow Consistency: If using homemade marshmallow, ensure it’s whipped to stiff peaks for the best blend with the hot syrup.
Storage Wisdom: Store bars in an airtight container in the fridge; allow them to come to room temperature before serving for optimal flavor and chewiness.
Nut Variations: Experiment with different nuts or add flavors like toffee bits or chocolate for unique twists on the classic candy bar.

Homemade Big Hunk Candy Bars Recipe FAQs

What kind of peanuts should I use for my Homemade Big Hunk Candy Bars?
I recommend using lightly salted peanuts for a delicious balance of flavors. You can also experiment with roasted or raw peanuts; just keep in mind that salted nuts will enhance the sweet contrast of the nougat.

How can I store my Homemade Big Hunk Candy Bars?
Store your bars in an airtight container in the fridge for up to 2 weeks. For optimal flavor and chewiness, allow them to sit at room temperature for about 15 minutes before serving. If it’s a warm day, keeping them cold will help maintain their shape!

Can I freeze Homemade Big Hunk Candy Bars?
Absolutely! To freeze, wrap the bars individually in wax paper and place them in a freezer-safe container. They can last for up to 3 months. When you’re ready to enjoy, let them thaw in the fridge for the best texture and flavor.

What should I do if my nougat doesn’t set properly?
If your nougat mixture is too sticky or runny, it may not have reached the proper temperature during cooking. The syrup needs to hit 290°F for the correct consistency. If it doesn’t seem firm after cooling, you can reheat the mixture, being careful to follow the temperature guide closely next time!

Are there any dietary considerations to be aware of?
Yes! If you’re making these treats for someone with nut allergies, consider substituting nuts with seeds like sunflower or pumpkin seeds for an equally crunchy texture. Additionally, you can use vegan butter and homemade marshmallow to ensure the bars are dairy-free, catering to various dietary needs.