Description
Honey Butter Cornbread Poppers are delightful mini cornbread treats drizzled with a sweet honey butter, perfect for any occasion.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup corn kernels (fresh, frozen, or canned)
- 1/4 cup honey
- 1/4 cup unsalted butter, softened
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
- In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
- In another bowl, whisk together the milk, vegetable oil, and eggs until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the corn kernels.
- Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full.
- Bake for 12-15 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- While the poppers are baking, mix the softened butter and honey together in a small bowl until smooth.
- Once the poppers are done, remove them from the oven and let them cool for a few minutes before serving.
- Drizzle the honey butter over the warm cornbread poppers before enjoying.
Notes
- For a sweeter popper, add an extra tablespoon of honey to the batter.
- You can also substitute the corn kernels with diced jalapeños for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 90
- Sugar: 5g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg