Description
Honey Butter Skillet Corn is a sweet and savory side dish that combines the natural sweetness of corn with rich honey and butter flavors.
Ingredients
Scale
- 2 cups frozen sweet corn (thawed)
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- In a large skillet, melt the butter over medium heat.
- Once the butter is melted, add the thawed corn to the skillet and stir to coat.
- Drizzle the honey over the corn and mix well.
- Season with salt, black pepper, and garlic powder. Stir to combine.
- Cook for about 5-7 minutes, stirring occasionally, until the corn is heated through and slightly caramelized.
- Remove from heat and garnish with fresh parsley if desired.
Notes
- For a spicy kick, add a pinch of cayenne pepper or diced jalapeños to the skillet while cooking.
- Substitute maple syrup for honey for a different flavor profile, or use a sugar-free sweetener for a lower-calorie option.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg