When I think of comfort food, Huli Huli Chicken Tacos always come to mind. This dish is a delightful fusion of Hawaiian flavors and classic taco goodness.
Whether you’re looking for a quick solution after a long day or a fun way to impress your friends at a weekend gathering, these tacos are the answer.
The marinated grilled chicken, paired with fresh toppings, creates a burst of flavor that dances on your taste buds. Trust me, once you try these tacos, they’ll become a staple in your kitchen!
Why You’ll Love This Huli Huli Chicken Tacos
These Huli Huli Chicken Tacos are a game-changer for busy weeknights.
With just a bit of marinating time, you can whip up a delicious meal in under 30 minutes.
The sweet and savory flavors of the chicken, combined with fresh toppings, create a taste explosion that everyone will love.
Plus, they’re versatile enough to please picky eaters and adventurous foodies alike.
What’s not to love?
Ingredients for Huli Huli Chicken Tacos
Creating Huli Huli Chicken Tacos is all about using fresh, vibrant ingredients that come together in a symphony of flavors.
Here’s what you’ll need:
Boneless, skinless chicken thighs: Tender and juicy, they soak up the marinade beautifully.
Pineapple juice: This adds a sweet tang that’s essential for that classic Huli Huli flavor.
Soy sauce: A savory element that balances the sweetness of the pineapple.
Brown sugar: Enhances the caramelization on the chicken when grilled.
Minced garlic: A must for depth and aroma in the marinade.
Minced ginger: Adds a zesty kick that complements the other flavors.
Sesame oil: A drizzle of this gives a nutty richness to the dish.
Black pepper: For a touch of heat and flavor.
Vegetable oil: Helps prevent sticking when cooking the chicken.
Flour tortillas: Soft and pliable, they’re perfect for wrapping around the delicious filling.
Shredded cabbage: Adds crunch and freshness to each bite.
Diced tomatoes: Juicy and vibrant, they brighten up the tacos.
Chopped green onions: A sprinkle of these adds a mild onion flavor.
Cilantro: Fresh and fragrant, it’s a must for that authentic touch.
Lime wedges: A squeeze of lime elevates the flavors and adds brightness.
For those looking to spice things up, consider adding sliced jalapeños or a drizzle of sriracha on top.
If you want to switch it up, shrimp or tofu can be great alternatives to chicken.
You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Huli Huli Chicken Tacos
Making Huli Huli Chicken Tacos is a straightforward process that brings a taste of Hawaii right to your kitchen.
Follow these simple steps, and you’ll be enjoying a delicious meal in no time!
Step 1: Marinate the Chicken
Start by combining pineapple juice, soy sauce, brown sugar, minced garlic, minced ginger, sesame oil, and black pepper in a large bowl.
This marinade is the heart of your Huli Huli Chicken Tacos.
Add the chicken thighs, ensuring they’re well coated.
Cover the bowl and let it marinate in the refrigerator for at least an hour.
If you have time, letting it sit overnight will deepen the flavors.
Step 2: Preheat the Grill or Skillet
While the chicken is marinating, preheat your grill or a large skillet over medium-high heat.
If you’re using a skillet, add a splash of vegetable oil to prevent sticking.
This step is crucial for achieving that perfect char on the chicken.
Step 3: Cook the Chicken
Once your grill or skillet is hot, remove the chicken from the marinade.
Let any excess liquid drip off before placing the chicken on the grill or skillet.
Cook for about 6-7 minutes on each side.
You want the chicken to be cooked through and have a nice char.
Trust me, the aroma will be irresistible!
Step 4: Let the Chicken Rest
After cooking, let the chicken rest for about 5 minutes.
This step allows the juices to redistribute, ensuring each bite is tender and juicy.
Slice the chicken into strips once it has rested.
Step 5: Warm the Tortillas
While the chicken is resting, warm your flour tortillas.
You can do this on the grill or in a dry skillet for about 30 seconds on each side.
Warm tortillas are essential for wrapping around your flavorful filling.
Step 6: Assemble the Tacos
Now comes the fun part!
Take a few strips of chicken and place them on each tortilla.
Top with shredded cabbage, diced tomatoes, green onions, and cilantro.
Feel free to get creative with your toppings!
Step 7: Serve with Lime
Finally, serve your Huli Huli Chicken Tacos with lime wedges on the side.
A squeeze of lime adds a zesty brightness that elevates the entire dish.
Enjoy every bite of this Hawaiian-Mexican fusion!
Tips for Success
Marinate the chicken overnight for maximum flavor.
Use a meat thermometer to ensure the chicken reaches 165°F for safety.
Don’t overcrowd the grill or skillet; cook in batches if necessary.
Experiment with toppings like avocado or mango salsa for a twist.
Keep tortillas warm in a clean kitchen towel to maintain softness.
Equipment Needed
Grill or Skillet: A grill gives that smoky flavor, but a skillet works just as well.
Mixing Bowl: For marinating the chicken; any large bowl will do.
Meat Thermometer: Ensures your chicken is cooked perfectly.
Spatula or Tongs: For flipping the chicken with ease.
Serving Platter: To present your delicious tacos beautifully.
Variations
Spicy Kick: Add sliced jalapeños or a drizzle of sriracha for an extra layer of heat.
Seafood Delight: Swap the chicken for shrimp or grilled fish for a lighter option.
Vegetarian Twist: Use marinated tofu or grilled portobello mushrooms for a satisfying meatless meal.
Gluten-Free Option: Opt for corn tortillas instead of flour to keep it gluten-free.
Fruit Fusion: Top with fresh mango or pineapple salsa for a tropical twist.
Serving Suggestions
Side Dishes: Pair your tacos with a refreshing mango salad or coconut rice for a tropical vibe.
Drinks: Serve with a cold beer or a fruity mojito to complement the flavors.
Presentation: Arrange tacos on a colorful platter and garnish with lime wedges and extra cilantro for a vibrant look.
FAQs about Huli Huli Chicken Tacos
Can I make Huli Huli Chicken Tacos ahead of time?
Absolutely! You can marinate the chicken a day in advance. Just cook it fresh when you’re ready to serve. This way, you’ll have a quick meal ready to go!
What can I substitute for chicken in this recipe?
If you’re looking for alternatives, shrimp or tofu work wonderfully. Both options absorb the marinade well and provide a delicious twist to your tacos.
How spicy are these tacos?
The base recipe is mild, but you can easily add heat. Consider topping your tacos with sliced jalapeños or a drizzle of sriracha for that extra kick!
Can I use a different type of tortilla?
Of course! While flour tortillas are soft and pliable, corn tortillas are a great gluten-free option. They add a nice texture and flavor to your Huli Huli Chicken Tacos.
What sides pair well with Huli Huli Chicken Tacos?
These tacos shine alongside a refreshing mango salad or coconut rice. A cold drink, like a fruity mojito, also complements the tropical flavors beautifully!
Final Thoughts
Huli Huli Chicken Tacos are more than just a meal; they’re an experience that brings a taste of the islands to your table.
The combination of sweet, savory, and fresh flavors creates a delightful harmony that’s hard to resist.
Whether you’re enjoying them on a busy weeknight or serving them at a gathering, these tacos are sure to impress.
They invite laughter, conversation, and a sense of adventure in every bite.
So, roll up your sleeves, gather your loved ones, and dive into this delicious fusion.
You’ll find that these tacos quickly become a cherished favorite in your home!
Huli Huli Chicken Tacos are a delicious fusion of Hawaiian flavors and traditional taco ingredients, featuring marinated grilled chicken served in warm tortillas with fresh toppings.
Ingredients
Scale
2 pounds boneless, skinless chicken thighs
1 cup pineapple juice
1/4 cup soy sauce
1/4 cup brown sugar
1 tablespoon minced garlic
1 tablespoon minced ginger
1 teaspoon sesame oil
1 teaspoon black pepper
1 tablespoon vegetable oil
8 small flour tortillas
1 cup shredded cabbage
1/2 cup diced tomatoes
1/4 cup chopped green onions
1/4 cup cilantro, chopped
Lime wedges, for serving
Instructions
In a large bowl, combine pineapple juice, soy sauce, brown sugar, garlic, ginger, sesame oil, and black pepper. Add the chicken thighs, ensuring they are well coated. Cover and marinate in the refrigerator for at least 1 hour, or up to overnight for more flavor.
Preheat your grill or a large skillet over medium-high heat. Add vegetable oil to the skillet if using.
Remove the chicken from the marinade, letting excess liquid drip off. Grill or cook in the skillet for about 6-7 minutes per side, or until the chicken is cooked through and has a nice char.
Once cooked, let the chicken rest for 5 minutes before slicing it into strips.
Warm the flour tortillas on the grill or in a dry skillet for about 30 seconds on each side.
Assemble the tacos by placing a few strips of chicken on each tortilla. Top with shredded cabbage, diced tomatoes, green onions, and cilantro.
Serve with lime wedges on the side for squeezing over the tacos.
Notes
For added heat, include sliced jalapeños or a drizzle of sriracha on top of the tacos.
Swap out the chicken for shrimp or tofu for a different protein option.
