Description
Ice Cream Sandwich Cake is a delightful and easy-to-make dessert that combines layers of ice cream sandwiches with whipped cream and toppings, perfect for any occasion.
Ingredients
Scale
- 12 ice cream sandwiches
- 2 cups whipped cream
- 1 cup chocolate syrup
- 1 cup crushed cookies (optional)
- 1 cup sprinkles (optional)
Instructions
- Start by laying 6 ice cream sandwiches in a single layer in a rectangular dish.
- Spread half of the whipped cream over the ice cream sandwiches.
- Drizzle half of the chocolate syrup over the whipped cream.
- If using, sprinkle half of the crushed cookies and sprinkles on top.
- Repeat the layers with the remaining ice cream sandwiches, whipped cream, chocolate syrup, and toppings.
- Cover the dish with plastic wrap and freeze for at least 4 hours or until firm.
- Slice and serve chilled, garnished with additional toppings if desired.
Notes
- Feel free to customize the toppings based on your preferences.
- This dessert can be made a day in advance for convenience.
- For a more decadent version, add layers of fudge or caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg