As I stirred the pot, the tantalizing aroma of simmering broth filled my kitchen, instantly transporting me to a cozy trattoria in Italy. This Cozy Italian Wedding Soup with Homemade Meatballs is my go-to recipe that warms not just the stomach but the heart too. With each bowl, you’re embraced by comforting flavors of tender meatballs, vibrant vegetables, and subtle herbs—all harmonizing in a delightful one-pot meal. The beauty of this dish lies not only in its deliciousness but also in its quick preparation, making it a perfect option for busy weeknights. Packed with nourishing ingredients, it’s a healthier alternative to takeout that the whole family will love. Ready to cozy up with a bowl of this traditional Italian classic? Let’s dive into the recipe!
Why is this soup so comforting?
Cozy flavors: This Italian Wedding Soup envelops you in its warmth with savory homemade meatballs and hearty vegetables simmered in rich broth. Quick to prepare: Enjoy a nourishing meal in no time—perfect for busy weeknights! Healthy twist: Packed with nutrients from fresh ingredients and optional gluten-free options, it’s a guilt-free delight. Family-friendly: It’s a dish everyone loves, making it ideal for gatherings. For a delightful pairing, serve it alongside some crusty bread or a light salad to complete your meal!
Italian Wedding Soup Ingredients
• Cozy up with the perfect mix!
For the Meatballs
- 1 egg – Binds meatball ingredients together for structure; can use a flax egg as a vegan substitute.
- ½ cup grated parmesan cheese – Adds richness and flavor to meatballs; substitute with pecorino for a sharper taste.
- ⅓ cup breadcrumbs – Provides texture to meatballs; use gluten-free breadcrumbs for a gluten-free option.
- ¾ lb ground beef (85/10) – The main protein base for meatballs, offering depth; substitute with ground turkey for a lighter option.
- ¾ lb ground sweet Italian sausage – Introduces herbaceous flavor to meatballs; alternatively, use chicken sausage for a healthier choice.
- 2 tablespoons tomato paste – Adds umami and moisture to meatballs; can be replaced with a few diced tomatoes if preferred.
- 4 garlic cloves, minced – Offers aromatic flavor to both meatballs and soup; use garlic powder as a substitute, if needed.
- 3 tablespoons minced Italian parsley leaves – Fresh herb for garnish and flavor in meatballs; substitute with basil for a different flavor profile.
- 1 teaspoon kosher salt – Essential for seasoning; replace with sea salt.
- ½ teaspoon freshly cracked black pepper – Enhances flavor; white pepper can be used if preferred.
- 1 tablespoon olive oil – Essential for sautéing ingredients; can replace with canola oil.
For the Soup
- 4 oz diced pancetta – Adds smoky flavor to the soup base; use bacon or skip for a lighter option.
- 1 yellow onion, diced – Creates a flavorful base for the soup; shallots can be a milder alternative.
- 2 large carrots, diced – Adds sweetness and color; substitute with parsnips for a different sweetness.
- 3 ribs celery, diced – Provides crunch and sweetness to the soup base.
- 1 teaspoon dried oregano – A classic Italian herb for flavor; use Italian seasoning for a mix of herbs.
- 1 teaspoon dried basil – Another Italian staple herb; fresh basil can substitute for better flavor.
- 8 cups chicken stock – The backbone of the soup, providing depth; homemade stock is preferred, or use high-quality store-bought.
- 1 cup acini de pepe pasta – Tiny pasta that cooks quickly and absorbs broth nicely; substitute with ditalini if unavailable.
- 5 oz baby kale – Adds nutrients and color to the soup; spinach can act as a substitute.
- 2 teaspoons lemon zest – Brightens the soup’s flavor; lime zest can be an alternative.
- 2 tablespoons fresh lemon juice – Adds acidity and brightness to the final dish; use vinegar for a different tang.
- Finely grated parmesan for serving – Enhances the soup when served; optional nutritional yeast for a non-dairy option.
- Kosher salt and pepper to taste – To adjust seasoning; use to taste based on preference.
Step‑by‑Step Instructions for Cozy Italian Wedding Soup with Homemade Meatballs
Step 1: Make Meatballs
In a large mixing bowl, combine ⅓ cup breadcrumbs, 1 beaten egg, and ½ cup grated parmesan cheese; let the mixture sit for 10 minutes to meld flavors. Next, add ¾ lb ground beef, ¾ lb ground sweet Italian sausage, 2 tablespoons tomato paste, 4 minced garlic cloves, 3 tablespoons minced Italian parsley, 1 teaspoon kosher salt, and ½ teaspoon freshly cracked black pepper. Mix gently, then form into tablespoon-sized meatballs.
Step 2: Broil Meatballs
Preheat your broiler to high and line a baking sheet with parchment paper. Arrange the meatballs in a single layer on the sheet, ensuring they have some space between them for even cooking. Broil for 6-8 minutes until they are nicely browned, turning halfway through if needed. Once done, remove them from the oven and set aside to rest.
Step 3: Render Pancetta
In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add 4 oz diced pancetta and cook for about 6-7 minutes until it turns crispy and golden. Use a slotted spoon to transfer the pancetta to a bowl and leave the rendered fat in the pot for added flavor in your Cozy Italian Wedding Soup.
Step 4: Build Soup Base
In the same pot, add 1 diced yellow onion, 2 diced large carrots, and 3 diced ribs of celery. Sauté the vegetables for 3-4 minutes until they soften and become fragrant. Stir in 1 teaspoon each of dried oregano and dried basil, cooking for an additional minute to release the herbs’ flavors into the soup base.
Step 5: Add Stock and Meatballs
Pour in 8 cups of chicken stock and bring the mixture to a gentle simmer. Once simmering, carefully add the broiled meatballs and the crispy pancetta back into the pot. Cover with a lid and let simmer for approximately 10 minutes, allowing the flavors in the Italian Wedding Soup to meld beautifully.
Step 6: Cook Pasta
After the soup has simmered, stir in 1 cup of acini de pepe pasta and let cook for about 8 minutes or until al dente. Keep an eye on the pasta to prevent it from overcooking, as you’ll want it to remain slightly firm and perfect for absorbing the delicious broth.
Step 7: Finish Soup
Once the pasta is cooked, add 5 oz of baby kale, 2 teaspoons of lemon zest, and 2 tablespoons of fresh lemon juice to the pot. Stir until the greens are wilted and bright in color, approximately 2-3 minutes. Season your Cozy Italian Wedding Soup with additional kosher salt and pepper to taste, and then serve hot topped with grated parmesan for an extra touch of flavor.
Expert Tips for the Best Italian Wedding Soup
- Gentle Mixing: Avoid toughness by mixing meatballs by hand with a light touch. Overmixing can lead to dense meatballs that lack tenderness.
- Uniform Size: Use a cookie scoop to shape your meatballs for consistent cooking. This ensures they all brown evenly and cook through at the same rate.
- Broil for Flavor: Broiling meatballs enhances their texture and flavor without the mess of frying. It allows for a delicious, caramelized crust while keeping the inside juicy.
- Pasta Precision: Cook the acini de pepe until al dente; overcooking can turn it mushy, especially since it will continue to absorb broth.
- Storage Solutions: Store any leftover soup in an airtight container for 3-5 days. Reheat gently on the stove, adding a splash of broth to bring it back to life.
Make Ahead Options
These Cozy Italian Wedding Soup with Homemade Meatballs are perfect for busy weeknights and meal prep! You can prepare the meatballs and refrigerate them for up to 24 hours before broiling. Additionally, the soup base can be made up to 3 days in advance; just skip adding the pasta and greens until you’re ready to serve. When reheating, gently heat the soup and add fresh acini de pepe pasta to ensure it remains tender. To maintain quality, store the meatballs and soup in airtight containers. This way, when it’s time to enjoy your Italian Wedding Soup, you just need to simmer everything together, making dinner a breeze!
How to Store and Freeze Italian Wedding Soup
Fridge: Refrigerate leftover Italian Wedding Soup in an airtight container for up to 3-5 days. Reheat gently on the stove, adding a splash of broth if necessary to restore consistency.
Freezer: For longer storage, freeze the soup in individual portions in airtight containers or freezer bags for up to 3 months. Remember to leave some space at the top for expansion.
Reheating: When ready to enjoy, thaw the frozen Italian Wedding Soup in the refrigerator overnight. Reheat on the stove over low heat, stirring occasionally and adding broth as needed.
Keep Ingredients Separate: If storing for later consumption, consider freezing the pasta separately to prevent it from absorbing too much broth and becoming mushy.
Italian Wedding Soup Variations & Substitutions
Feel free to make this beloved Italian Wedding Soup your own by swapping in ingredients that suit your taste and dietary needs!
- Greens Swap: Replace baby kale with spinach or Swiss chard for a twist on texture and flavor.
- Meat Alternatives: Use lentils or chickpeas instead of meat for a heart-healthy vegetarian option that packs a protein punch.
- Pasta Change: Switch out acini de pepe for ditalini or orzo if you’re looking for a different pasta shape.
- Creamy Base: Stir in a touch of heavy cream or coconut milk for a richer broth that adds a luxurious mouthfeel.
- Spicy Kick: Add a pinch of crushed red pepper flakes while cooking for a delightful heat that elevates the flavors.
- Herb Boost: Fresh herbs like thyme or sage can replace dried oregano and basil for an aromatic infusion that brightens the soup.
- Zesty Twist: Try orange zest in place of lemon for a sweeter, aromatic contrast that brings a unique flavor to the dish.
- Add Extra Veggies: Toss in diced zucchini or bell peppers for more color and nutrition, creating a vibrant dish that’s even more wholesome.
As you explore these variations, consider pairing this lovely soup with a slice of crusty bread or a refreshing salad. It’s the perfect way to bring warmth and comfort to your family dinner table, reminiscent of a cozy Italian gathering. If you’re interested in similar recipes, check out my Chicken Meatball Soup or perhaps try a hearty Mushroom Soup Savory. Enjoy customizing your Italian Wedding Soup adventure!
What to Serve with Cozy Italian Wedding Soup with Homemade Meatballs
Imagine savoring each hearty spoonful of the soup while complementing it with delicious sides that elevate your meal experience.
- Crusty Bread: The perfect companion to soak up the rich broth, crusty bread adds a satisfying crunch and delightful texture.
- Mixed Green Salad: A refreshing salad with zesty vinaigrette brightens the meal, balancing the warmth of the soup with its freshness.
- Garlic Breadsticks: Soft with a hint of garlic, these breadsticks are an indulgent way to enjoy every last drop of your cozy soup.
- Roasted Vegetables: A medley of caramelized vegetables offers a sweet and savory contrast, enriching your dining experience with earthy flavors.
- Parmesan Crisps: These cheesy treats add a fantastic crunch and depth, perfect for those who love a bit of extra flavor with their soup.
- Red Wine: A glass of robust red, such as Chianti, complements the savory goodness of Italian Wedding Soup beautifully.
- Tiramisu: For dessert, a slice of this creamy Italian classic provides an elegant finish, wrapping up the meal on a sweet note that echoes the soup’s heritage.
Italian Wedding Soup Recipe FAQs
How do I select the best ingredients for the meatballs?
Absolutely! When it comes to choosing ingredients, opt for fresh, high-quality ground meats like 85/10 ground beef and sweet Italian sausage for a delicious flavor. Look for breadcrumbs that are not overly coarse, and make sure to pick a ripe and robust egg for binding. The cheese should be freshly grated to incorporate the best flavor. If you’re thinking of substitutions, lean ground turkey or chicken sausage can work wonderfully as lighter alternatives.
How should I store leftovers, and how long will they last?
Very simply, refrigerate your leftover Italian Wedding Soup in an airtight container for up to 3-5 days. Since the pasta absorbs broth over time, it may become thicker; I recommend adding a little broth during reheating to keep it from being too dense.
Can I freeze this soup? If so, how?
Yes, you can freeze your Italian Wedding Soup! Allow it to cool completely before transferring it into airtight containers or freezer bags, leaving enough space at the top for expansion—this is usually about one inch. The soup can be frozen for up to 3 months. When ready to enjoy, thaw it overnight in the refrigerator and then reheat over low heat, adding broth as necessary to reach your desired consistency.
What should I do if my meatballs are too tough?
If your meatballs end up being a bit tough, it might be due to overmixing the ingredients. When combining, be gentle—mix just until everything is incorporated. Avoid using too much breadcrumb or cheese; they add bulk but should complement rather than overpower. If they seem dry before cooking, a splash of milk or broth can help retain moisture.
Are there any dietary considerations I should be aware of?
Certainly! For gluten-free options, simply substitute gluten-free breadcrumbs and ensure your chicken stock is also gluten-free. If you’re cooking for someone with allergies, always double-check the ingredients, particularly the sausage and any cheese varieties. If you’re vegan, you can use plant-based sausage, substitute the egg with a flax egg, and replace the chicken broth with vegetable stock to keep it delicious and allergen-friendly.
How can I make this soup vegetarian?
To turn this delightful Italian Wedding Soup into a vegetarian version, opt for plant-based sausage or lentils as a protein alternative, and replace chicken stock with a rich vegetable broth. You can also add more vegetables, such as mushrooms or zucchini, to enhance flavor and texture. Remember, it’s all about building that comforting, homely taste!
Hearty Italian Wedding Soup with Homemade Meatballs Delight
Ingredients
Equipment
Method
- In a large mixing bowl, combine ⅓ cup breadcrumbs, 1 beaten egg, and ½ cup grated parmesan cheese; let the mixture sit for 10 minutes to meld flavors. Next, add ¾ lb ground beef, ¾ lb ground sweet Italian sausage, 2 tablespoons tomato paste, 4 minced garlic cloves, 3 tablespoons minced Italian parsley, 1 teaspoon kosher salt, and ½ teaspoon freshly cracked black pepper. Mix gently, then form into tablespoon-sized meatballs.
- Preheat your broiler to high and line a baking sheet with parchment paper. Arrange the meatballs in a single layer on the sheet, ensuring they have some space between them for even cooking. Broil for 6-8 minutes until they are nicely browned, turning halfway through if needed. Once done, remove them from the oven and set aside to rest.
- In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add 4 oz diced pancetta and cook for about 6-7 minutes until it turns crispy and golden. Use a slotted spoon to transfer the pancetta to a bowl and leave the rendered fat in the pot for added flavor in your Cozy Italian Wedding Soup.
- In the same pot, add 1 diced yellow onion, 2 diced large carrots, and 3 diced ribs of celery. Sauté the vegetables for 3-4 minutes until they soften and become fragrant. Stir in 1 teaspoon each of dried oregano and dried basil, cooking for an additional minute to release the herbs' flavors into the soup base.
- Pour in 8 cups of chicken stock and bring the mixture to a gentle simmer. Once simmering, carefully add the broiled meatballs and the crispy pancetta back into the pot. Cover with a lid and let simmer for approximately 10 minutes, allowing the flavors in the Italian Wedding Soup to meld beautifully.
- After the soup has simmered, stir in 1 cup of acini de pepe pasta and let cook for about 8 minutes or until al dente. Keep an eye on the pasta to prevent it from overcooking, as you'll want it to remain slightly firm and perfect for absorbing the delicious broth.
- Once the pasta is cooked, add 5 oz of baby kale, 2 teaspoons of lemon zest, and 2 tablespoons of fresh lemon juice to the pot. Stir until the greens are wilted and bright in color, approximately 2-3 minutes. Season your Cozy Italian Wedding Soup with additional kosher salt and pepper to taste, and then serve hot topped with grated parmesan for an extra touch of flavor.