Description
Delicious and juicy hamburgers made effortlessly in an air fryer, packed with flavor and perfect for any meal.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
- 4 hamburger buns
- Optional toppings: lettuce, tomato, cheese, pickles
Instructions
- In a bowl, combine ground beef, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce.
- Form the mixture into 4 equal patties.
- Preheat the air fryer to 375°F (190°C).
- Place the patties in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until the internal temperature reaches 160°F (71°C).
- Toast the hamburger buns in the air fryer for 2-3 minutes if desired.
- Assemble the burgers with your favorite toppings and serve immediately.
Notes
- For extra flavor, consider adding cheese on top of the patties during the last few minutes of cooking.
- Adjust cooking time based on the thickness of the patties.
- Let the burgers rest for a few minutes before serving to retain juiciness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 hamburger
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg