Name: Mango Sticky Rice: Your New Favorite Coconut Dessert Delight
Prep time: 120 min
Cook time: 25 min
Total time: 145 min
Ingredients: 1 cup Sticky Rice (Soak for at least 1 hour or overnight for best results.); 1 can Full-Fat Coconut Milk (Opt for high-quality canned version.); 1/4 cup Sugar (White granulated sugar suggested.); a pinch Salt (Enhances overall sweetness.); 1 tablespoon Cornstarch (Optional, use to thicken sauce if desired.); 2 ripe Mangoes (Larger Ataulfo or Tommy Atkins varieties are flavorful.); 2 tablespoons Toasted Sesame Seeds (Optional, for garnish.)

As I stood in my kitchen, a ripe mango beckoned me from the fruit bowl, its sweet scent tangling with the warmth of coconut. The idea of making Mango Sticky Rice—a beloved Thai dessert—started to dance in my mind. What better way to celebrate the season’s best fruit than with a creamy, gluten-free delight that’s incredibly easy to whip up? This recipe not only satisfies your sweet tooth but also offers a healthier twist by keeping sugar levels lower than many restaurant versions. Each mouthful is a delightful mix of gooey sticky rice, rich coconut sauce, and succulent mango slices, creating a treat that’s perfect for any occasion. Are you ready to indulge in a taste of Thailand? Let’s dive in!

Why is Mango Sticky Rice so irresistible?

Creamy Coconut Bliss: This recipe features a luscious coconut sauce that elevates the flavors and gives each bite a velvety richness.

Gooey Goodness: The sticky rice is the star, bringing its signature chewy texture that makes this dessert truly memorable.

Adaptable Delight: Whether you’re vegan or looking for a gluten-free treat, Mango Sticky Rice fits the bill perfectly. You can easily adjust the sweetness to your liking for a customized dessert experience.

Fresh and Fruity: With ripe mango slices stealing the spotlight, you’ll savor the fresh, natural sweetness that elevates this Thai classic. Serving it warm or at room temperature makes it a versatile dessert for any occasion.

If you enjoy vibrant flavors, consider pairing this with a refreshing Mango Iced Tea for a delightful meal or snack!

Mango Sticky Rice Ingredients

For the Sticky Rice
• Sticky Rice – Essential for that signature gooey texture; be sure to soak it for at least 1 hour (or overnight) for the best results.

For the Coconut Sauce
• Full-Fat Coconut Milk – Provides rich creaminess; opt for a high-quality canned version for the most flavor.
• Sugar – 1/4 cup helps balance the creaminess; white granulated sugar is suggested to keep the color of the sauce vivid.
• Salt – Just a pinch enhances the overall sweetness of the dessert.
• Cornstarch (Optional) – Use to thicken the coconut sauce if desired, especially if using thinner coconut milk.

For the Topping
• Ripe Mangoes – Fresh, juicy mangoes are the star of the dish; larger Ataulfo or Tommy Atkins varieties are exceptionally flavorful.
• Toasted Sesame Seeds (Optional) – Adds a delightful crunch and nuttiness as a finishing touch.

Create your delicious Mango Sticky Rice experience with these wholesome ingredients, and don’t forget to enjoy the mouthwatering blend of flavors!

Step‑by‑Step Instructions for Mango Sticky Rice

Step 1: Soak the Rice
Begin by rinsing the sticky rice under cold water until the water runs clear, ensuring dirt and excess starch are removed. Drain the rice and soak it in fresh water for at least 1 hour, or overnight for the best texture. This soaking process is essential for achieving the signature gooeyness of your Mango Sticky Rice.

Step 2: Prepare the Steamer
After soaking, drain the rice again and place it in a heatproof bowl fitted over a steamer. Bring water to a boil in the steamer pot, then cover with a lid and steam the rice for 20-25 minutes. Ensure the rice is fully cooked and tender, without any hard bits remaining.

Step 3: Make the Coconut Sauce
While the rice is steaming, combine the full-fat coconut milk, sugar, and a pinch of salt in a saucepan. Heat over medium flame, stirring until the sugar dissolves completely and the mixture is hot but not boiling. For a thicker sauce, mix a cornstarch slurry and add it now, stirring until the sauce reaches your desired consistency.

Step 4: Mix the Rice and Sauce
Once the sticky rice is cooked, carefully transfer it to a large bowl. Pour a portion of the coconut sauce over the warm sticky rice and gently stir it in using a wooden spoon. Allow the rice to absorb the sauce for a minute, enhancing the flavor and creating that deliciously gooey texture.

Step 5: Serve and Garnish
To serve your Mango Sticky Rice, portion the sticky rice onto plates or bowls. Arrange the ripe mango slices alongside the rice, creating a colorful presentation. Drizzle additional coconut sauce over each serving and sprinkle with toasted sesame seeds for a delightful crunch and a finishing touch of flavor.

Make Ahead Options

These Mango Sticky Rice delights are absolutely perfect for meal prep! You can soak the sticky rice up to 24 hours in advance, which helps enhance its gooey texture. Additionally, the coconut sauce can be prepared up to 3 days ahead and stored in the refrigerator. Just remember to refrigerate both components separately to maintain their quality; this will ensure the rice stays moist and the sauce remains creamy. When you’re ready to serve, gently reheat the rice over low heat, then mix in the coconut sauce until well combined. With these convenient make-ahead options, you’ll have a delicious dessert ready to impress any time!

How to Store and Freeze Mango Sticky Rice

Fridge: Keep leftover Mango Sticky Rice in an airtight container for up to 3 days. Reheat gently in the microwave or on the stove with a splash of coconut milk to maintain moisture.

Freezer: For longer storage, freeze mango sticky rice in individual portions wrapped tightly in plastic wrap or in freezer-safe bags for up to 2 months. Thaw in the fridge before reheating.

Coconut Sauce Storage: Store any extra coconut sauce in a separate airtight container in the fridge for up to 5 days. Reheat before serving, stirring well to restore its creamy consistency.

Preparation Tip: If making ahead, store the rice and sauce separately to prevent sogginess; this keeps your Mango Sticky Rice deliciously creamy for later enjoyment!

Expert Tips for Mango Sticky Rice

Soak for Success: Always soak sticky rice for at least 1 hour, or up to overnight, for the best gooey texture in your Mango Sticky Rice.
Temperature Check: Ensure your coconut sauce is hot but not boiling; overheating can cause it to separate. Stir gently to keep it creamy and smooth.
Rice Steaming: Watch the steam time closely—overcooking can lead to mushy rice. Aim for 20-25 minutes until fully tender without any hard bits.
Storage Savvy: If prepping ahead, store the sticky rice and coconut sauce separately in the refrigerator. Reheat the rice gently to retain its texture.
Sugar Adjustments: Feel free to tweak the sugar content to suit your taste! Just remember, balancing sweetness enhances the overall experience.

What to Serve with Mango Sticky Rice

Mango sticky rice is a delightful treat on its own, but when combined with complementary dishes, it transforms into a full feast.

Coconut Shrimp: The savory, crispy exterior paired with a hint of coconut pairs beautifully, balancing the sweet creaminess of the sticky rice.
Thai Curry: Mild or spicy, a fragrant curry enriches the meal, adding layers of flavor that contrast with the sweetness of the rice.
Fresh Fruit Salad: A mixture of tropical fruits like pineapple, papaya, and berries adds a light, refreshing element, enhancing the overall dining experience.
Green Tea: This soothing drink with earthy notes contrasts the rich, creamy dessert, making for a delightful palate cleanser between bites.
Mango Lassi: The creamy yogurt base infused with mango rounds out the theme and adds an extra fruity layer to your meal.
Sesame Snap Cookies: These crunchy delights echo the sesame topping of the mango sticky rice, amplifying the dessert’s nuttiness while adding a sweet component.
Grilled Pineapple: The caramelized sweetness of grilled pineapple not only complements but also elevates the tropical feel of this Thai classic.
Lychee Soda: Light and bubbly, this refreshing drink provides an exotic twist, perfectly balancing the richness of the sticky rice.

Indulging in these options will elevate your mango sticky rice experience, making it an unforgettable meal!

Mango Sticky Rice Variations & Substitutions

Feel free to let your creativity flow and customize this delightful dessert to match your preferences!

Rich Coconut Cream: Substitute coconut cream for an ultra-creamy sauce. Just adjust the recipe to skip the cornstarch!
Whisking together the cream with sugar results in a luscious topping that turns this dessert into a decadent treat.
Black Glutinous Rice: Swap sticky rice for black glutinous rice to enjoy a visually stunning dessert.
The nutty flavor and deep color will create a striking contrast with the bright mango and creamy sauce.
Natural Sweeteners: Experiment with natural sweeteners like maple syrup or agave instead of sugar.
This simple swap will add a unique flavor profile while allowing you to reduce refined sugars in the recipe.
Dairy-Free Option: Use a plant-based milk alternative such as almond or cashew milk in the sauce.
This makes the recipe dairy-free and still keeps it creamy, though you may need to thicken it slightly with cornstarch.
Tropical Twist: Add fresh pineapple or lychee slices to complement the mango and create a tropical fusion.
This fruity combination will elevate your dessert, resulting in a flavor explosion that’s perfect for summer!
Spice it Up: Add a pinch of cinnamon or cardamom to the coconut sauce for a warm, fragrant twist.
These spices will create an aromatic experience, enhancing the dessert’s overall taste without overpowering its sweetness.
Nutty Crunch: Top with crushed nuts like peanuts or almonds for added texture and richness.
This makes every bite a delightful journey, balancing the creamy rice and sauce with a satisfying crunch.
Coconut Flakes: Sprinkle toasted coconut flakes over the top before serving for extra coconut goodness.
This simple addition not only enhances the flavor but also adds a beautiful touch to your presentation.

If you’re in the mood for refreshing flavors, consider pairing your Mango Sticky Rice with a delicious Mango Cucumber Salad for a light meal or snack!

Mango Sticky Rice Recipe FAQs

What type of sticky rice should I use for Mango Sticky Rice?
It’s best to use glutinous or sweet rice for that signature gooey texture. Make sure to soak it for at least 1 hour, or even overnight, for optimal results. The soaking process is essential to achieve that deliciously chewy consistency.

How should I store leftover Mango Sticky Rice?
Store any leftover Mango Sticky Rice in an airtight container in the fridge for up to 3 days. To reheat, use the microwave or warm it on the stove with a little splash of coconut milk to help maintain its moisture and gooey texture.

Can I freeze Mango Sticky Rice?
Absolutely! You can freeze Mango Sticky Rice for up to 2 months. Wrap individual portions tightly in plastic wrap or place them in freezer-safe bags. When ready to enjoy, thaw it in the fridge overnight and gently reheat before serving.

What if my coconut sauce is too thin?
If your coconut sauce isn’t as thick as you’d like, you can thicken it by creating a cornstarch slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth, then stir this mixture into the hot coconut sauce. Cook gently for a minute until the sauce thickens to your desired consistency.

Are there any dietary considerations for pets or allergies?
Mango Sticky Rice is generally safe for humans, but be mindful of ingredient allergies, particularly to coconut or sugar. As a rule of thumb, avoid sharing this dessert with pets, especially dogs, as the sweetness and coconut may not sit well with their digestive systems.

Can I modify the ingredients to make Mango Sticky Rice vegan?
Yes, this recipe is inherently vegan as long as you use plant-based sugar. Check that your sugar is free from bone char, and not to worry; it’ll still taste delicious! You can also substitute coconut cream for a richer sauce if you prefer.