Name: Marry Me Chicken Pot Pie with Cheddar Bay Biscuits Bliss
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 2 lbs Chicken (thighs or breast) (Choose thighs for juiciness or breasts for a leaner option.); 1.5 cups Potatoes (peeled and diced) (Add sweet potatoes as a healthy substitute.); 1 cup Onion (chopped) (Shallots can be used for a milder taste.); 1 tbsp Oil from sun-dried tomatoes (Olive oil can replace it if needed.); 1 tsp onion powder (Adjust according to your preference.); 1 tsp Salt (Adjust according to your preference.); 1 tsp Pepper (Adjust according to your preference.); 0.5 tsp Smoked paprika (Enhances flavor; adjust as needed.); Olive oil (for cooking) (Any neutral cooking oil works if you're in a pinch.); 2 cups Chicken broth (Opt for low-sodium for better control over salt.); 0.25 cup White wine (Chardonnay or dry white) (Use chicken broth as a non-alcoholic alternative.); 1 cup Spinach (fresh, roughly chopped) (Kale can be a great replacement.); 1.25 cups Heavy cream (Half-and-half offers a lighter substitute.); 0.5 cup Sun-dried tomatoes (packed in oil, chopped) (Adds a tangy punch.); 4 tbsp Butter (Essential for the roux.); 5 tbsp Flour (Thickens the gravy.); 1 tbsp Garlic (minced) (Feel free to use garlic powder if you prefer.); 1 tsp Thyme (dried) (Fresh herbs can enhance flavor.); 1 tsp Oregano (dried) (Fresh herbs can enhance flavor.); 1 box Cheddar Bay Biscuit Mix (The heart of the biscuit topping.); 0.75 cup Milk (Almond milk or other non-dairy milk can be used.); 0.5 cup Mild cheddar cheese (shredded) (Any shredded cheese can substitute.); 0.25 cup Melted butter (for herb sauce) (Olive oil can lighten it.); Garlic herb seasoning (from biscuit mix) (A mix of dried herbs works as an alternative.)

As I prepped for dinner, a tantalizing aroma transported me back to my grandma’s kitchen, where heartwarming dishes magically brought everyone together. Today, I’m excited to share my take on a timeless classic: Marry Me Chicken Pot Pie with a delectable Cheddar Bay Biscuit topping. This recipe captures the essence of comfort food, featuring tender chicken enveloped in a creamy, savory gravy infused with sun-dried tomatoes and vibrant spinach, providing a satisfying hug with every bite. Plus, it’s a crowd-pleaser that yields a delightful dish you can whip up in no time, making it perfect for busy weeknights or cozy gatherings. Want to discover how this comforting meal can become your new favorite? Let’s dive into the details!

Why is this chicken pot pie special?

Heartwarming comfort: This dish is a nostalgic reminder of family meals, combining tender chicken and creamy gravy to create a cozy experience.

Quick & Easy: Prepare it in a flash with minimal fuss, making it a perfect choice for busy weeknights when you crave something satisfying.

Crowd-pleaser: Whether it’s a gathering or a family dinner, this pot pie never fails to impress and always leaves everyone asking for seconds.

Flavor-Focused: Infused with sun-dried tomatoes, fresh spinach, and topped with fluffy Cheddar Bay Biscuits—it’s a flavor explosion that elevates the traditional pot pie experience.

Versatile nutrition: You can easily customize it with seasonal veggies or swap chicken for turkey, making it adaptable for everyone’s taste preferences.

Freezable goodness: Need to plan ahead? This dish freezes beautifully, so you can enjoy homemade comfort food any time you desire. Pair it with a fresh salad or some steamed veggies for a balanced meal!

Marry Me Chicken Pot Pie Ingredients

For the Filling
• Chicken (2 lbs, thighs or breast) – Choose thighs for juiciness or breasts for a leaner option.
• Potatoes (1.5 cups, peeled and diced) – Adds heartiness; sweet potatoes are a healthy substitute.
• Onion (1 cup, chopped) – Enhances flavor; shallots can be used for a milder taste.
• Oil from sun-dried tomatoes (1 tbsp) – Provides depth in flavor; olive oil can replace it if needed.
• Seasonings (1 tsp each: onion powder, salt, pepper; 1/2 tsp smoked paprika) – Elevates taste; adjust according to your preference.
• Olive oil (for cooking) – Ideal for searing chicken; any neutral cooking oil works if you’re in a pinch.
• Chicken broth (2 cups) – Forms the gravy base; opt for low-sodium for better control over salt.
• White wine (1/4 cup, Chardonnay or dry white) – Adds richness; use chicken broth as a non-alcoholic alternative.
• Spinach (1 cup, fresh, roughly chopped) – Adds color and nutrition; kale can be a great replacement.
• Heavy cream (1.25 cups) – Ensures a rich gravy texture; half-and-half offers a lighter substitute.
• Sun-dried tomatoes (1/2 cup, packed in oil, chopped) – Adds a tangy punch; roasted bell peppers are a good alternative.
• Butter (4 tbsp) – Essential for the roux; margarine is a viable substitute if necessary.
• Flour (5 tbsp) – Thickens the gravy; gluten-free flour is great for a gluten-free version.
• Garlic (1 tbsp, minced) – Provides aromatic flavor; feel free to use garlic powder if you prefer.
• Thyme and oregano (1 tsp each, dried) – Fresh herbs can be used for a vibrant flavor enhancement.

For the Cheddar Bay Biscuit Topping
• Cheddar Bay Biscuit Mix (1 box, 11.36 oz) – The heart of the biscuit topping; homemade mix can serve as a replacement.
• Milk (3/4 cup) – Hydrates the biscuit dough; almond milk or other non-dairy milk can be used.
• Mild cheddar cheese (1/2 cup, shredded) – Adds flavor to the biscuits; any shredded cheese can substitute, ideally a mild variety.
• Melted butter (1/4 cup for herb sauce) – Enhances shine and flavor; olive oil can lighten it.
• Garlic herb seasoning (1 pouch from biscuit mix) – Boosts the butter sauce flavor; a mix of dried herbs works as an alternative.

Step‑by‑Step Instructions for Marry Me Chicken Pot Pie

Step 1: Prep Chicken & Vegetables
Start by seasoning 2 pounds of chicken with onion powder, salt, and pepper. In a large skillet, heat olive oil over medium-high heat. Sear the chicken for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken, let it rest for a few minutes, then chop it into bite-sized pieces. In the same skillet, sauté 1 cup of chopped onion and 1.5 cups of diced potatoes until they are tender, around 5-6 minutes.

Step 2: Make Gravy
Deglaze the skillet with 1/4 cup of white wine, scraping up any browned bits over medium heat. Stir in 4 tablespoons of butter until melted, then add 5 tablespoons of flour to create a roux, cooking for 2-3 minutes until golden. Gradually whisk in 2 cups of chicken broth and 1.25 cups of heavy cream. Bring the mixture to a gentle simmer, adding the chopped chicken, 1/2 cup of sun-dried tomatoes, and 1 cup of fresh spinach for about 5 minutes until thickened and bubbly.

Step 3: Prepare Biscuit Topping
In a mixing bowl, combine the Cheddar Bay Biscuit mix with 1/2 cup of shredded mild cheddar cheese. Gently pour in 3/4 cup of milk and stir until just combined; take care not to overmix, which keeps the biscuits light and fluffy. Set the dough aside while you prep the baking dish.

Step 4: Assemble & Bake
Preheat your oven to 425°F. Pour the creamy filling from Step 2 into ramekins or a large baking dish, ensuring it’s evenly distributed. Using a spoon, dollop the biscuit dough over the top of the filling, covering it entirely. Bake for 14-16 minutes, or until the biscuit topping is golden brown and the filling is bubbling around the edges.

Step 5: Serve
As soon as your Marry Me Chicken Pot Pie is out of the oven, brush the warm biscuit topping with melted butter mixed with garlic herb seasoning for extra flavor. Let it cool slightly, then serve warm, enjoying the delicious combination of flaky biscuits and savory filling with family or friends.

How to Store and Freeze Marry Me Chicken Pot Pie

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F for optimal biscuit crispness.

Freezer: This dish freezes beautifully before baking; cover tightly with foil and store for up to 3 months. Thaw in the fridge overnight before baking.

Reheating: For leftovers, heat in the oven at 350°F until heated through, about 25-30 minutes, to retain the texture of the biscuit topping.

Assembly: If freezing assembled, ensure the filling is cooled completely before closing the dish, which prevents sogginess during freezing.

Expert Tips

Chicken Choice: Use thighs for extra juiciness; breasts can dry out if overcooked. Ensure chicken is fully cooked before chopping for safety.
Biscuit Dough: Don’t overmix the Cheddar Bay Biscuit dough to keep it light and fluffy. A gentle stir is all it needs!
Flavor Adjustment: Tailor the seasoning in your Marry Me Chicken Pot Pie filling according to your taste preference; don’t be shy to experiment.
Consistent Cooking: Sauté onions and potatoes until tender before adding to the filling to achieve the best texture.
Thickening Techniques: If your gravy isn’t thickening, let it simmer longer; gradually whisk in more flour if needed to reach your desired consistency.
Storage Solutions: Leftovers can be refrigerated for up to three days or frozen before baking for future comfort meals.

What to Serve with Marry Me Chicken Pot Pie?

Create a heartwarming meal that pairs beautifully with this comforting classic, enriching your dining experience with delightful complements.

Simple Green Salad: A fresh salad with mixed greens, cucumbers, and a light vinaigrette provides crisp contrast to the creamy pot pie.
Garlic Roasted Vegetables: Roasting carrots, broccoli, and bell peppers brings out their sweetness, making them a colorful side that balances the dish’s richness.
Steamed Asparagus: Tender, vibrant asparagus spears add a lovely crunch and a touch of elegance to your table setting.
Homemade Coleslaw: A tangy coleslaw made with a rich dressing adds a nice textural contrast, while the acid brightens every bite of your rich pot pie.
Creamy Mashed Potatoes: These buttery, velvety mashed potatoes complement the dish seamlessly, absorbing the savory gravy with every forkful.
Crispy Garlic Bread: Crunchy garlic bread provides a flavorful bite that’s perfect for soaking up any extra gravy from the pot pie, making it hard to resist.
Chardonnay or White Wine: A glass of chilled Chardonnay with its apple and citrus notes harmonizes with the creaminess of the pot pie for an indulgent accompaniment.
Chocolate Lava Cake: End the meal with a warm chocolate lava cake; its gooey center offers a rich finish that contrasts beautifully with the savory pot pie.
Herbed Lemonade: Refreshingly tart, herbed lemonade adds a bright twist, cleansing the palate while keeping the overall dining experience vibrant and lively.

Make Ahead Options

These Marry Me Chicken Pot Pies are perfect for meal prep enthusiasts! You can prepare the filling, including the sautéed chicken, veggies, and gravy, up to 24 hours in advance—just refrigerate the mixture in an airtight container. The biscuit dough can also be made ahead; simply refrigerate it for up to 3 days. To maintain the quality, ensure the filling is cool before storing and keep the biscuit dough wrapped well to prevent drying out. When ready to bake, pour the filling into your baking dish, top with the biscuit dough, and bake straight from the fridge, adjusting the time if needed for a few extra minutes. You’ll enjoy a fresh, home-cooked meal with minimal effort!

Marry Me Chicken Pot Pie Variations

Customize your Marry Me Chicken Pot Pie to suit your cravings and dietary needs with these delightful swaps!

Turkey or Plant-Based: Substitute chicken for turkey or plant-based protein to create a lighter dish without sacrificing flavor.
Vegetable Medley: Incorporate more vegetables like carrots, peas, or corn for a colorful and nutritious twist that elevates the comfort factor.
Traditional Crust: Swap the Cheddar Bay Biscuit topping for a classic pie crust to indulge in a traditional pot pie experience.
Creamy Mushroom: Add sautéed mushrooms to the filling for a rich, earthy flavor that pairs wonderfully with the chicken and spices.
Spicy Kick: Mix in diced jalapeños or a pinch of cayenne pepper to spice things up! Just a little heat can transform your pot pie into a bold delight.
Dairy-Free Option: Use coconut cream and almond milk instead of heavy cream and dairy milk for a creamy texture that’s completely dairy-free!
Hearty Grains: Stir in cooked quinoa or brown rice to the filling for added fiber and a hearty, fulfilling meal that keeps you satisfied.
Sweet Potato Substitute: Switch regular potatoes for sweet potatoes for a naturally sweet twist, packing in extra nutrients and color.

When you’re ready to dive into more comforting dishes, why not check out my delicious Chipotle Pineapple Chicken or even try the Bbq Chicken Roasted for a change of pace? The possibilities are endless, and each variation will make your family gatherings even more exciting!

Marry Me Chicken Pot Pie Recipe FAQs

What type of chicken is best for this recipe?
Using chicken thighs is highly recommended for a juicier result, while chicken breasts will yield a leaner option. Both types should be fully cooked before chopping to ensure safety and to maintain flavor.

How long can I store leftovers of the Marry Me Chicken Pot Pie?
Leftovers can be refrigerated in an airtight container for up to 3 days. For the best biscuit crispness during reheating, pop them in the oven at 350°F for about 25-30 minutes.

Can I freeze Marry Me Chicken Pot Pie?
Absolutely! This dish freezes beautifully before baking. Just cover it tightly with foil and store it in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge before baking.

What if my gravy isn’t thickening as expected?
If your gravy isn’t thickening, allow it to simmer longer while whisking gently. If it still seems too thin, gradually whisk in additional flour (about 1 tablespoon at a time) until you reach your desired consistency.

Are there any dietary considerations for this dish?
Yes, if you’re preparing the Marry Me Chicken Pot Pie for guests with specific dietary needs, be mindful of the heavy cream and cheddar cheese, which contain dairy. You can substitute with non-dairy alternatives to accommodate lactose intolerance or vegan diets. Always check to ensure the ingredients are allergen-free if cooking for someone with allergies.

Can I use other vegetables in this pot pie?
Very! This pot pie is versatile and can easily incorporate additional vegetables like carrots, peas, or even mushrooms for a hearty boost of flavor and nutrition. Just make sure to sauté any extra veggies until tender before adding them to the filling.