Description
A delicious and easy recipe for Mexican Rotisserie Chicken Tostadas, perfect for a quick meal or a flavorful snack.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 tostada shells
- 1 cup refried beans
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- ½ cup sour cream
- ¼ cup salsa
- 1 avocado, sliced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F. Arrange the tostada shells on a baking sheet and lightly brush them with olive oil. Bake for about 5-7 minutes until they are crispy and golden.
- In a medium bowl, combine the shredded rotisserie chicken with chili powder, cumin, salt, and pepper. Mix well to ensure the chicken is evenly coated with the spices.
- Spread a generous layer of refried beans on each tostada shell.
- Top the beans with the seasoned chicken mixture, followed by shredded lettuce, diced tomatoes, and shredded cheese.
- Return the assembled tostadas to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly. Top each tostada with a dollop of sour cream, a spoonful of salsa, and slices of avocado.
- Serve immediately and enjoy your delicious tostadas!
Notes
- For a spicier kick, add sliced jalapeños or a drizzle of hot sauce on top.
- You can also substitute the rotisserie chicken with shredded beef or turkey for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg