Name: Savory Mexican Street Corn Soup for Cozy Nights In
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tablespoons Olive Oil (Can use vegetable oil if desired.); 1 medium Red Onion (Chopped; yellow onion may be used as a substitute.); 1 medium Jalapeño (Diced; for less heat, use a mild pepper or omit.); 2 cloves Garlic (Minced; fresh is preferred.); 2 large Chicken Breasts (Cubed; rotisserie chicken can be used for convenience.); 2 cups Fire-Roasted Corn (Fresh corn can be grilled and added as a substitute.); 1 can Diced Green Chiles (Optional for those sensitive to spice.); 1 teaspoon Tajín Seasoning (A blend of chili, lime, and salt.); 1 teaspoon Ground Cumin (Omitting will alter the flavor profile.); 1 teaspoon Chili Powder (Varieties vary in heat.); to taste Table Salt (Essential for seasoning.); to taste Black Pepper (Essential for seasoning.); 4 cups Chicken Stock/Broth (Low-sodium versions are preferred.); 1 cup Sour Cream (Substitute Greek yogurt for a lighter option.); 1 cup Monterey Jack Cheese (Shredded; cheddar can be used as an alternative.); 1 tablespoon Lime Juice (Essential for the authentic taste.); 1 handful Cilantro (Chopped; substitute with parsley for a different flavor.); to taste Queso Fresco (A traditional topping for added saltiness.)

As I stirred the pot, the comforting aroma of roasted corn wafted through my kitchen, instantly transporting me to the bustling streets of Mexico. This Mexican Street Corn Soup is not just a recipe; it’s a warm embrace in a bowl, bringing together the zesty flavors of elote in a creamy, dreamy concoction. In just a matter of minutes, you’ll discover how this delightful dish can become your go-to for cozy nights or casual gatherings, impressing friends and family alike. Plus, it’s gluten-free, so everyone can enjoy its rich, comforting taste. Are you ready to indulge in a hearty soup that effortlessly captures the spirit of beloved street food?

Why is This Soup a Game Changer?

Bursting with flavor, this Mexican Street Corn Soup transforms traditional street food into a creamy, bowl of comfort. Perfect for gatherings, it’s a crowd-pleaser that will have everyone asking for seconds. Versatile and easy to make, you can easily swap ingredients for a vegetarian version or adjust the heat to your liking. Quick prep and cook time make this recipe ideal for busy weeknights, while its gluten-free nature ensures that everyone can enjoy it. Serve it alongside some tortilla chips for a delightful crunch and experience the warmth of flavor that comes with each spoonful!

Mexican Street Corn Soup Ingredients

For the Soup
Olive Oil – Adds fat and flavor; can use vegetable oil if desired.
Red Onion – Provides sweetness and depth; yellow onion may be used as a substitute.
Jalapeño – Adds heat and spice; for less heat, use a mild pepper or omit.
Garlic – Enhances flavor and aroma; fresh minced garlic is preferred.
Chicken Breasts – Main protein source; feel free to use rotisserie chicken for convenience.
Fire-Roasted Corn – Key ingredient for a smoky flavor; fresh corn can be grilled and added as a substitute.
Diced Green Chiles – Provides additional flavor and heat; optional for those sensitive to spice.
Tajín Seasoning – Adds a zesty kick; a blend of chili, lime, and salt.
Ground Cumin – Offers earthiness and warmth; omitting will alter the flavor profile.
Chili Powder – Contributes depth and a hint of spice; varieties vary in heat.
Table Salt & Black Pepper – Essential for seasoning; adjust to taste.
Chicken Stock/Broth – Base of the soup; low-sodium versions are preferred for better control.
Sour Cream – Adds creaminess and tang; substitute Greek yogurt for a lighter option.
Monterey Jack Cheese – Melts well into the soup for extra creaminess; cheddar can be used as an alternative.
Lime Juice – Freshens and balances the flavors; essential for the authentic Mexican street corn soup taste.
Cilantro – Adds freshness and color; substitute with parsley for a different flavor profile.
Queso Fresco – A traditional topping for added saltiness and texture.

Step‑by‑Step Instructions for Mexican Street Corn Soup

Step 1: Sauté the Vegetables
Begin by heating 2 tablespoons of olive oil in a large pot or Dutch oven over medium-high heat. Once the oil shimmers, add 1 chopped red onion and 1 diced jalapeño, cooking until softened and fragrant, about 3 to 4 minutes. Stir in 2 minced garlic cloves, sautéing for another 30 seconds until the mixture is aromatic but not browned, creating a flavorful base for the Mexican Street Corn Soup.

Step 2: Add the Chicken and Corn
Next, incorporate 2 chicken breasts (cubed), 2 cups of fire-roasted corn, and optionally, 1 can of diced green chiles into the pot. Season the mixture with 1 teaspoon of Tajín seasoning, 1 teaspoon of ground cumin, 1 teaspoon of chili powder, and salt and pepper to taste. Stir everything well to combine and let the ingredients mingle for about 2 minutes, allowing the flavors to blend beautifully.

Step 3: Simmer the Soup
Pour in 4 cups of low-sodium chicken stock, bringing it to a vigorous boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 25 minutes. This simmering will allow the chicken to cook through while the flavors meld, creating a rich and comforting broth for the Mexican Street Corn Soup.

Step 4: Shred the Chicken and Add Creaminess
After the simmering time, carefully remove the chicken from the pot. Shred the chicken with two forks and return it to the pot. Stir in 1 cup of sour cream, 1 cup of shredded Monterey Jack cheese, the juice of 1 lime, and a handful of chopped cilantro. Let the soup return to a gentle simmer for another 3 minutes until the cheese has melted, enriching the soup’s creamy texture.

Step 5: Serve and Garnish
Ladle the warm Mexican Street Corn Soup into bowls, finishing each serving with crumbled queso fresco, extra lime wedges, and a sprinkle of cilantro for freshness. Ensure everything is well-mixed and vibrant, ready to be enjoyed by family and friends. The delightful contrast of the creamy soup with the bright toppings is sure to impress.

Mexican Street Corn Soup Variations

Feel free to explore these delightful twists to make this soup uniquely yours and indulge in every delicious bite.

Vegetarian Delight: Omit the chicken and use vegetable broth, adding more beans or seasonal vegetables for protein and texture.
Spicy Kick: Amp up the heat by incorporating smoked paprika or crushed red pepper flakes; tailor it to suit your taste buds!
Hearty Add-Ins: Add black beans or diced potatoes to enrich the soup’s texture, making it even more filling for a cozy meal.
Creamy Dairy-Free Option: Substitute sour cream with cashew cream or a dairy-free alternative; enjoy a velvety bowl without the dairy.
Fresh Corn Alternative: If fire-roasted corn isn’t available, try grilling fresh corn to bring that smoky flavor right back into the soup.
Herb Variations: Amp up the freshness by swapping cilantro for fresh parsley or adding a sprinkle of fresh basil for a unique twist.
Luxury Cheese: Consider using a blend of cheeses like queso blanco or pepper jack for a different flavor profile; it’ll melt beautifully!
Garnish Galore: Top with crispy tortilla strips for crunch or fresh avocado slices for creaminess – both add wonderful contrasts!

As you explore these variations, think about serving this wonderful soup alongside a refreshing Mexican Grilled Chicken or a scoop of Chicken Poblano Soup for a full-flavored experience!

What to Serve with Mexican Street Corn Soup

The rich and creamy warmth of this delightful soup calls for comforting and vibrant side dishes that elevate your dining experience.

Tortilla Chips: Their crispy texture offers a satisfying crunch, balancing the soup’s creaminess; perfect for dipping!
Avocado Salad: A fresh, zesty salad with lime and cilantro complements the soup’s flavors, adding brightness and health.
Mexican Rice: Fluffy and slightly spicy, this dish rounds out the meal beautifully, providing a filling accompaniment that echoes the soup’s essence.
Grilled Shrimp Tacos: Savory and succulent, these tacos bring a delightful twist, creating a fun, shareable meal experience full of playful flavors.
Roasted Vegetables: Sweet and smoky roasted vegetables offer a perfect contrast to the soup’s richness, enhancing the overall meal with their vibrant colors.
Margaritas: Sip on a refreshing mango or lime margarita, allowing the tangy sweetness to harmonize with the soup’s savory notes, making every bite a celebration!

Indulging in these pairings invites a delightful balance of textures and flavors that will warm your heart and please your guests.

Make Ahead Options

These Mexican Street Corn Soup is perfect for meal prep enthusiasts! You can chop the vegetables (onion, jalapeño, and garlic) and store them in an airtight container in the refrigerator for up to 3 days. Additionally, you can cook the chicken in advance and shred it, keeping it separate until you’re ready to finish the soup, which helps maintain its texture. When you’re ready to serve, simply sauté the prepped vegetables, add in the fire-roasted corn and chicken stock along with the shredded chicken, then follow through with adding the sour cream and cheese as the recipe instructs. This way, you’ll enjoy all the comforting flavors of this delightful Mexican Street Corn Soup while saving valuable time on busy weeknights!

How to Store and Freeze Mexican Street Corn Soup

Room Temperature: It’s best to avoid leaving Mexican Street Corn Soup out at room temperature for more than 2 hours to prevent spoilage.
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, stirring occasionally until heated through.
Freezer: For longer storage, freeze the soup in a freezer-safe container for up to 2 months. To reheat, thaw overnight in the fridge, then warm on the stovetop or in the microwave, adding a splash of chicken stock if it has thickened.
Reheating: When reheating, do so over low heat for even warming, allowing flavors to meld beautifully. If desired, add a dollop of sour cream or Greek yogurt for extra creaminess!

Expert Tips for Mexican Street Corn Soup

Choose Your Corn Wisely: Use fire-roasted corn for rich flavor; if unavailable, grilling fresh corn on the cob can achieve a similar smoky taste.
Customize the Heat: Adjust the amount of jalapeño and green chiles based on your preferred spice level. Start mild and add more if desired!
Dairy-Free Option: For a dairy-free adaptation, swap sour cream with a plant-based alternative or cashew cream, ensuring everyone can enjoy the Mexican Street Corn Soup.
Ensure Chicken Safety: When shredding chicken, confirm it’s fully cooked to avoid any food safety issues; using a meat thermometer can help.
Garnish for Freshness: Always finish your soup with fresh cilantro and a squeeze of lime to brighten flavors; these simple toppings elevate the dish!

Mexican Street Corn Soup Recipe FAQs

How do I choose the right corn for this soup?
Absolutely! Using fire-roasted corn is key for a rich, smoky flavor; look for cans labeled “fire-roasted” or prepare fresh corn on the cob by grilling until slightly charred. The sweetness of the corn will enhance your soup tremendously!

How should I store any leftovers?
Very simply! After cooling, transfer the Mexican Street Corn Soup to an airtight container. It will stay fresh in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat, stirring occasionally until piping hot.

Can I freeze this Mexican Street Corn Soup?
Yes, you can! For optimal freezing, let the soup cool completely. Pour it into a freezer-safe container or heavy-duty freezer bags, leaving some room for expansion. It can be frozen for up to 2 months. To enjoy, simply thaw it overnight in the fridge and reheat gently.

What if my soup turns out too thick?
Don’t fret! If your soup ends up thicker than you’d like, add a splash of chicken stock or water while reheating until you reach your desired consistency. Stir well to ensure the flavors blend nicely again.

Are there any dietary considerations for this recipe?
Certainly! This Mexican Street Corn Soup can easily be made gluten-free by checking the labels on your stock and seasoning. For those with dairy allergies, substitute the sour cream with a dairy-free alternative like cashew cream. Adjusting spice levels is also a great idea for sensitive palates.

What’s the best way to enhance the flavor of my soup?
To really heighten the taste, consider adding a pinch of smoked paprika for a deeper smokiness or a squeeze of extra lime juice just before serving for a fresh burst of flavor. I often garnished with fresh cilantro as it adds a vibrant touch!