Name: Decadent Millionaires Cookie Bars: Indulgence in Every Bite
Prep time: 30 min
Cook time: 22 min
Total time: 172 min
Ingredients: 200 g Plain Flour (Provides essential structure); 1 tsp Bicarbonate of Soda (Acts as a leavening agent); 0.5 tsp Salt (Enhances flavor); 50 g Cornflour (Lightens texture); 120 g Unsalted Butter (Melted for best results); 100 g Granulated Sugar (Balances sweetness); 100 g Light Brown Sugar (Brings depth of flavor); 1 medium Egg (Binds ingredients together); 2 tsp Vanilla Extract (Boosts flavor profile); 100 g White Chocolate Chips (Offers sweetness and creaminess); 100 g Milk Chocolate Chips (Adds rich flavor); 100 g Dark Chocolate Chips (Balances sweetness); 100 g Unsalted Butter (Essential for caramel base); 200 g Caster Sugar (Sweetens and caramelizes); 60 g Golden Syrup (Adds moisture for smooth texture); 200 g Condensed Milk (Provides creamy sweetness); 300 g 3 Types of Chocolate (White, Milk, Dark) (Melt and swirl on top)

As I rummaged through my pantry, the sight of rich chocolate, creamy caramel, and crumbly cookie layers ignited a spark of inspiration. So, here I am, excited to share my recipe for Triple Chocolate Millionaires Cookie Bars! This indulgent treat combines the chewiness of cookie bars with a luscious homemade caramel layer and a triad of chocolate goodness on top. Not only is this recipe a quick and easy traybake, perfect for last-minute gatherings or cozy nights in, but it’s also a surefire way to impress friends and family alike. Whether you crave a sweet escape after a long day or need something special for celebrations, these Millionaires Cookie Bars are a treat that delivers. Curious how this delightful confection comes together? Let’s dive into the recipe!

Why are Millionaires Cookie Bars a must-try?

Decadent Indulgence: These Millionaires Cookie Bars offer a rich experience with layers of gooey caramel, chewy cookie, and a luxurious chocolate topping.

Quick & Easy: No complicated steps here—simply mix, bake, and enjoy!

Crowd-Pleasing Treat: Perfect for parties or cozy nights, these bars are sure to get rave reviews from family and friends.

Versatile Delight: Feel free to customize! Add your favorite treats for a personal twist. For more cookie inspirations, check out our homemade caramel recipes that elevate your baking game.

Store or Share: They keep well in an airtight container, making them ideal for sharing or enjoying later.

Millionaires Cookie Bars Ingredients

For the Cookie Base
• Plain Flour – Provides essential structure to hold the cookie bars together.
• Bicarbonate of Soda – Acts as a leavening agent for a light, chewy texture.
• Salt – Enhances the overall flavor of the cookie.
• Cornflour – Lightens the texture and keeps the bars deliciously chewy.
• Unsalted Butter – Adds richness and moisture; be sure to melt it for best results.
• Granulated Sugar – Balances sweetness and contributes to the cookie’s texture.
• Light Brown Sugar – Brings depth of flavor and extra moisture.
• Medium Egg – Binds all the ingredients together, enhancing cookie structure.
• Vanilla Extract – Boosts the overall flavor profile beautifully.
• White Chocolate Chips – Offers sweetness and a creamy taste that complements the bar.
• Milk Chocolate Chips – Adds a rich, creamy flavor and inviting visual appeal.
• Dark Chocolate Chips – Balances the sweetness with a deeper chocolate hit.

For the Homemade Caramel
• Unsalted Butter – Essential for a creamy and luscious caramel base.
• Caster Sugar – Sweetens and caramelizes perfectly for that rich flavor.
• Golden Syrup – Adds moisture and helps ensure a smooth caramel texture.
• Condensed Milk – Provides the creamy sweetness crucial for a velvety caramel.

For the Chocolate Decoration
• 3 Types of Chocolate (White, Milk, Dark) – Melt and swirl on top for a stunning visual and creamy taste, making your Millionaires Cookie Bars even more indulgent!

There you have it! These ingredients come together to make these Millionaires Cookie Bars a true delight that will keep everyone coming back for more.

Step‑by‑Step Instructions for Millionaires Cookie Bars!

Step 1: Preheat the Oven
Begin by preheating your oven to 190°C (170°C Fan) while you prepare your baking tin. Line a 9×9 inch square tin with parchment paper, ensuring the paper extends over the edges to help with easy removal later. This step sets the stage for baking your delicious Millionaires Cookie Bars.

Step 2: Mix Dry Ingredients
In a medium-sized bowl, whisk together 200g of plain flour, 1 teaspoon of bicarbonate of soda, 1/2 teaspoon of salt, and 50g of cornflour. This mixture will provide structure and a light texture to your cookie base. Set this aside for now, as you’ll combine it with your wet ingredients shortly.

Step 3: Prepare Wet Ingredients
Melt 120g of unsalted butter in a saucepan over low heat. Once melted, transfer it to a large mixing bowl and whisk in 100g of granulated sugar and 100g of light brown sugar until smooth. Follow this with adding 1 medium egg and 2 teaspoons of vanilla extract, mixing until fully combined.

Step 4: Combine Mixtures
Slowly add your dry ingredient mixture from Step 2 to the wet ingredients, stirring gently to form a thick dough. As you mix in 100g each of white, milk, and dark chocolate chips, the dough will become rich in flavor and texture, perfect for your Millionaires Cookie Bars.

Step 5: Bake the Cookie Base
Press the cookie dough evenly into the lined baking tin, smoothing the top with a spatula. Place it in the oven and bake for 18-22 minutes, until the top looks dry and the edges are slightly golden. Make sure to allow the base to cool slightly once baked, as this prevents the caramel layer from melting.

Step 6: Make the Caramel
While the cookie base is cooling, prepare the homemade caramel. In a saucepan, combine 200g of condensed milk, 100g of unsalted butter, 200g of caster sugar, and 60g of golden syrup. Melt over medium heat, stirring frequently until the sugar dissolves and the mixture becomes smooth.

Step 7: Cook the Caramel
Increase the heat and allow the caramel mixture to boil for 5-7 minutes. Stir constantly as it thickens and turns a darker golden color, creating a luscious topping for your Millionaires Cookie Bars. Be attentive to prevent burning; the caramel should be thick yet pourable.

Step 8: Assemble Layers
Once the caramel reaches the desired consistency, pour it over the cooled cookie base, spreading it evenly. Let the layers sit for 1-2 hours at room temperature, allowing the caramel to set properly. This waiting time enhances the flavor and creates that perfect chewy texture.

Step 9: Decorate with Chocolate
Melt your chosen mixture of white, milk, and dark chocolates separately. Once melted, drizzle the chocolates over the set caramel layer. Use a spatula or a knife to swirl the chocolates for a beautiful marbled finish. Allow the chocolate to cool and set completely before slicing.

Step 10: Slice and Serve
Once fully set, carefully remove the Millionaires Cookie Bars from the tin using the parchment paper edges. Slice into squares or bars, enjoying the beautiful layers. These bars are perfect for sharing at gatherings or savoring as a luxurious snack throughout the week!

Expert Tips for Millionaires Cookie Bars

Caramel Care: When making the caramel, maintain a gentle boil to avoid burning. Constant stirring helps achieve a smooth finish.
Cool Before Layering: Let the cookie base cool completely before adding the caramel to ensure that it doesn’t melt and blend into the dough.
Room Temperature Storing: For easy slicing and to keep your Millionaires Cookie Bars fresh, store them at room temperature in an airtight container.
Chocolate Choices: Feel free to swap out chocolate types based on your preference; get creative with your favorite flavors or even include flavored chocolate!
Perfect Portions: Use a sharp knife to slice the bars after they’ve set, ensuring clean edges that showcase those delightful layers.

Make Ahead Options

These Millionaires Cookie Bars are perfect for meal prep enthusiasts! You can prepare the cookie base up to 24 hours in advance; simply store it in an airtight container at room temperature to keep it fresh. Additionally, the homemade caramel can be made up to 3 days ahead; let it cool and pour it over the cookie base before serving. Just ensure the bars are cooled completely before covering to maintain their chewy texture. When you’re ready to enjoy them, melt and drizzle the chocolate topping over the set caramel layer. With these make-ahead options, you’ll save time and have delicious treats ready to impress family and friends!

What to Serve with Millionaires Cookie Bars

Imagine your delightful Millionaires Cookie Bars nestled on a plate, surrounded by delicious accompaniments that elevate every bite into an unforgettable experience.

Creamy Vanilla Ice Cream: The cold, creamy scoop beautifully contrasts the rich caramel and chocolate layers, creating a heavenly duo.
Fresh Berries: A burst of tartness from strawberries or raspberries adds brightness, cutting through the sweetness for a balanced treat.
Whipped Cream: Light and airy, a dollop of freshly whipped cream enhances the indulgence while providing a lovely texture to the dessert.
Strong Coffee: The bold flavors of a robust coffee or espresso work wonders against the sweetness of the bars, making each bite feel even more satisfying.
Chocolate Sauce Drizzle: For true chocolate lovers, an extra drizzle of warm chocolate sauce brings together the bar’s flavors and adds a decadent touch.
Nutty Caramel Latte: Combine your treat with a creamy caramel latte topped with whipped cream and a sprinkle of nuts; it’s a match made in heaven!
Cheesecake Bites: Rich, creamy cheesecake bites complement the chocolatey nature of the bars, creating a delightful dessert spread ideal for gatherings.
Sweet Dessert Wines: Pairing with a glass of dessert wine adds a delightful twist, enhancing the luxurious experience of enjoying your Millionaires Cookie Bars.

These pairings provide a delightful array of flavors and textures, making every moment spent savoring your Millionaires Cookie Bars incredibly special.

How to Store and Freeze Millionaires Cookie Bars

Airtight Container: Keep your Millionaires Cookie Bars in an airtight container at room temperature for up to 7 days to maintain their chewy texture and luscious caramel.

Freezing: For longer storage, freeze the bars in an airtight container separated by parchment paper for up to 3 months. Allow them to thaw at room temperature before enjoying.

Reheating: If you’d like a warm, gooey treat, microwave individual bars for 10-15 seconds to rejuvenate the softness without compromising the delicious layers.

Slicing Tip: For perfect slices, let the bars set completely before cutting; this ensures clean, even portions that highlight the tempting layers.

Millionaires Cookie Bars Variations

Feel free to unleash your creativity and personalize these indulgent Millionaires Cookie Bars to match your cravings!

Gluten-Free: Substitute with gluten-free flour to enjoy these bars without wheat.
Nutty Crunch: Add chopped nuts like pecans or almonds for a delightful crunch that’s simply irresistible!
Candy-Loaded: Toss in chunks of your favorite candies, such as Snickers or Reese’s, for a mouthwatering surprise in every bite.
Flavored Chocolate: Use flavored chocolates like mint or chili for a surprising twist that tantalizes your taste buds.
Oreo Layers: Incorporate crushed Oreos in the cookie base for an extra layer of chocolaty goodness you’ll adore.
Dried Fruits: Fold in some dried fruit, like cranberries or apricots, to add a burst of chewiness and natural sweetness.
Caramel Sauce Drizzle: Drizzle extra homemade caramel on top before the chocolate for an indulgent finish that nobody can resist.

Remember, these variations are all about enhancing flavors, textures, and even dietary preferences. No matter how you tweak it, your Millionaires Cookie Bars will remain a beloved treat!

For more tips on incorporating flavors, check out our homemade caramel recipes for an unforgettable sweet touch, or explore some ideas for holiday-themed desserts to make every occasion even more special.

Millionaires Cookie Bars Recipe FAQs

What type of chocolate should I use for the toppings?
Absolutely, you can use any combination based on your personal preference! I recommend using equal parts of white, milk, and dark chocolate for a delightful contrast. If you’re in the mood for something a bit different, flavored chocolate like mint or chili can add a unique twist to your Millionaires Cookie Bars.

How do I know when my caramel is ready?
The key is to pay attention to the color and texture! After boiling the caramel for about 5-7 minutes, look for a deep golden color and a thick consistency. It should coat the back of a spoon without dripping off too quickly. Stir every so often to ensure even cooking, as this helps prevent burning.

What is the best way to store leftover Millionaires Cookie Bars?
Store your Millionaires Cookie Bars in an airtight container at room temperature for up to 7 days. Keeping them at room temperature helps maintain that delicious chewiness! If you’d like to enjoy them later, you can freeze them as well.

Can I freeze Millionaires Cookie Bars?
Yes, you can absolutely freeze them! To do this, wrap the bars tightly in plastic wrap and place them in an airtight container. They can last in the freezer for up to 3 months. To enjoy, simply thaw them at room temperature or microwave for 10-15 seconds for that freshly baked feel.

Are there any allergen considerations for this recipe?
Yes, if you’re preparing these bars for someone with allergies, be mindful of the ingredients used. This recipe contains gluten (from the flour) and dairy (from the butter and chocolate). For a gluten-free option, you can substitute the plain flour with a gluten-free blend. Always check your chocolate labels for any added allergens as well.