When I think of comfort food, Mongolian Ground Beef Noodles always comes to mind. This dish is a delightful blend of savory ground beef, tender egg noodles, and vibrant vegetables, all wrapped in a rich sauce.
It’s the kind of meal that can turn a hectic weeknight into a cozy family dinner.
Whether you’re racing against the clock or looking to impress your loved ones, this recipe is a quick solution that doesn’t skimp on flavor.
Trust me, once you try it, you’ll want to add it to your regular rotation!
Why You’ll Love This Mongolian Ground Beef Noodles
This recipe is a lifesaver for busy nights.
In just 30 minutes, you can whip up a delicious meal that satisfies everyone at the table.
The combination of savory beef and colorful veggies makes it not only tasty but also visually appealing.
Plus, it’s versatile! You can easily customize it to suit your family’s preferences.
With Mongolian Ground Beef Noodles, you’ll have a quick, satisfying dinner that feels special.
Ingredients for Mongolian Ground Beef Noodles
To create this mouthwatering dish, you’ll need a handful of simple ingredients that pack a punch of flavor.
Here’s what you’ll gather:
Ground Beef: The star of the show! It adds richness and protein to the dish.
Egg Noodles: These are perfect for soaking up the sauce and provide a satisfying texture.
Vegetable Oil: Used for sautéing, it helps to bring out the flavors of the onions and garlic.
Onion: Diced onions add sweetness and depth to the dish.
Garlic: Minced garlic brings a fragrant kick that elevates the overall taste.
Bell Pepper: Any color works! They add crunch and a pop of color.
Broccoli Florets: These not only add nutrition but also a lovely green contrast.
Soy Sauce: This is the backbone of the sauce, providing that umami flavor we all crave.
Brown Sugar: A touch of sweetness balances the savory elements beautifully.
Cornstarch: This helps thicken the sauce, giving it a nice coating consistency.
Beef Broth: Adds moisture and enhances the beefy flavor.
Ground Ginger: A hint of spice that complements the other flavors perfectly.
Black Pepper: Just a pinch for a bit of heat.
Green Onions: Sliced for garnish, they add freshness and a mild onion flavor.
Sesame Seeds: Optional, but they add a delightful crunch and nutty flavor when sprinkled on top.
Feel free to get creative! You can swap out the ground beef for turkey or chicken for a lighter option.
And if you want to sneak in more veggies, snap peas or carrots work wonderfully too.
For exact quantities, check the bottom of the article where you can find everything available for printing.
How to Make Mongolian Ground Beef Noodles
Cooking Mongolian Ground Beef Noodles is a breeze!
With just a few simple steps, you’ll have a delicious meal ready in no time.
Let’s dive into the process!
Step 1: Cook the Egg Noodles
Start by boiling a pot of water.
Once it’s bubbling, add the egg noodles and cook them according to the package instructions.
This usually takes about 5-7 minutes.
When they’re al dente, drain them and set aside.
This step is crucial because the noodles will soak up all that tasty sauce later!
Step 2: Sauté the Onions
In a large skillet, heat up the vegetable oil over medium heat.
Add the diced onion and sauté for about 3 minutes until they turn translucent.
This brings out their natural sweetness.
Don’t rush this step; it sets the flavor foundation for your dish!
Step 3: Add Garlic and Ground Beef
Next, toss in the minced garlic and cook for another minute.
The aroma will be heavenly!
Then, increase the heat to medium-high and add the ground beef.
Cook it for about 5-7 minutes, breaking it apart with a spatula until it’s nicely browned.
This is where the magic happens, as the beef releases its savory goodness.
Step 4: Incorporate Vegetables
Now, it’s time to add the sliced bell pepper and broccoli florets.
Stir them in and cook for another 3-4 minutes until the veggies are tender but still vibrant.
This adds color and nutrition to your Mongolian Ground Beef Noodles.
Plus, who doesn’t love a bit of crunch?
Step 5: Prepare the Sauce
In a small bowl, whisk together the soy sauce, brown sugar, cornstarch, beef broth, ground ginger, and black pepper.
Make sure it’s smooth and well combined.
This sauce is the heart of the dish, bringing everything together with its rich flavor.
Step 6: Combine Everything
Pour the sauce over the beef and vegetable mixture in the skillet.
Stir well to coat everything evenly.
Cook for an additional 2-3 minutes until the sauce thickens.
This is when your kitchen will start to smell incredible!
Step 7: Serve and Garnish
Finally, add the cooked egg noodles to the skillet.
Toss everything together until the noodles are well coated with that delicious sauce.
Serve hot, garnished with sliced green onions and a sprinkle of sesame seeds if you like.
Your Mongolian Ground Beef Noodles are now ready to impress!
Tips for Success
Prep all your ingredients before you start cooking. It makes the process smoother.
Don’t overcook the vegetables; they should be tender yet crisp for the best texture.
Adjust the sauce to your taste. Add more soy sauce for saltiness or brown sugar for sweetness.
For extra flavor, marinate the ground beef in soy sauce for 15 minutes before cooking.
Serve immediately for the best taste and texture!
Equipment Needed
Large Skillet: A non-stick skillet works best, but any large pan will do.
Pot: For boiling the egg noodles; a deep pot is ideal.
Colander: To drain the noodles; a slotted spoon can be a quick alternative.
Whisk: For mixing the sauce; a fork can work in a pinch.
Variations
Protein Swap: Use ground turkey or chicken for a lighter version of Mongolian Ground Beef Noodles.
Vegetarian Option: Substitute the beef with crumbled tofu or tempeh for a plant-based meal.
Spicy Kick: Add red pepper flakes or sriracha to the sauce for a spicy twist.
Extra Veggies: Toss in snap peas, carrots, or zucchini for added nutrition and color.
Gluten-Free: Use gluten-free noodles and tamari instead of soy sauce to make it gluten-free.
Serving Suggestions
Side Salad: A crisp green salad with a tangy vinaigrette complements the richness of the noodles.
Steamed Rice: Serve with a side of jasmine or basmati rice to soak up the extra sauce.
Drink Pairing: A light beer or iced tea balances the flavors beautifully.
Presentation: Serve in a large bowl, garnished with extra green onions and sesame seeds for a pop of color.
FAQs about Mongolian Ground Beef Noodles
Can I make Mongolian Ground Beef Noodles ahead of time?
Absolutely! You can prepare the beef and vegetable mixture in advance. Just store it in the fridge and reheat when you’re ready to serve. Cook the noodles fresh for the best texture.
What can I substitute for ground beef?
If you’re looking for a lighter option, ground turkey or chicken works great. For a vegetarian twist, try crumbled tofu or tempeh instead. Both options will still deliver delicious flavor!
How can I make this dish spicier?
For those who enjoy a kick, add red pepper flakes or a splash of sriracha to the sauce. You can adjust the heat level to suit your taste!
Can I freeze leftovers?
Yes, you can freeze Mongolian Ground Beef Noodles! Just make sure to store them in an airtight container. When you’re ready to enjoy, thaw and reheat on the stovetop.
What sides pair well with Mongolian Ground Beef Noodles?
A crisp side salad or steamed rice complements the dish perfectly. They balance the rich flavors and add a refreshing touch to your meal!
Final Thoughts
Cooking Mongolian Ground Beef Noodles is more than just preparing a meal; it’s about creating a moment of joy.
The aroma wafting through your kitchen, the vibrant colors on your plate, and the satisfaction of a quick, delicious dinner all come together beautifully.
This dish is perfect for busy nights or when you want to impress without the fuss.
With its savory flavors and customizable ingredients, it’s bound to become a family favorite.
So, roll up your sleeves, gather your loved ones, and enjoy the delightful experience of sharing this comforting meal together!
Mongolian Ground Beef Noodles is a quick and delicious recipe that combines savory ground beef with egg noodles and colorful vegetables, all coated in a flavorful sauce.
Ingredients
Scale
1 pound ground beef
8 ounces egg noodles
1 tablespoon vegetable oil
1 medium onion, diced
3 cloves garlic, minced
1 cup bell pepper, sliced (any color)
1 cup broccoli florets
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon cornstarch
1/2 cup beef broth
1 teaspoon ground ginger
1/4 teaspoon black pepper
2 green onions, sliced (for garnish)
Sesame seeds (for garnish, optional)
Instructions
Cook the egg noodles according to package instructions. Drain and set aside.
In a large skillet, heat the vegetable oil over medium heat. Add the diced onion and sauté for about 3 minutes until translucent.
Add the minced garlic and cook for an additional 1 minute until fragrant.
Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
Stir in the sliced bell pepper and broccoli florets. Cook for another 3-4 minutes until the vegetables are tender.
In a small bowl, whisk together the soy sauce, brown sugar, cornstarch, beef broth, ground ginger, and black pepper until smooth.
Pour the sauce over the beef and vegetable mixture in the skillet. Stir well to combine and cook for an additional 2-3 minutes until the sauce thickens.
Add the cooked egg noodles to the skillet and toss everything together until the noodles are well coated with the sauce.
Serve hot, garnished with sliced green onions and sesame seeds if desired.
Notes
For a healthier option, substitute ground turkey or chicken for the beef.
Add more vegetables such as snap peas or carrots for extra color and nutrition.
