Description
A deliciously easy No-Bake Oreo Cheesecake that is perfect for any occasion.
Ingredients
Scale
- 1 ½ cups Oreo cookie crumbs
- ½ cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1 cup crushed Oreo cookies (for topping)
- Additional whole Oreos for garnish
Instructions
- In a medium bowl, combine the Oreo cookie crumbs and melted butter. Mix until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Place in the refrigerator to chill for 10 minutes.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until no white streaks remain.
- Pour the cheesecake filling over the chilled crust and spread it evenly. Sprinkle the crushed Oreo cookies on top.
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Before serving, garnish with whole Oreos around the edge of the cheesecake. Slice and enjoy!
Notes
- For a chocolate twist, add ¼ cup of cocoa powder to the cream cheese mixture.
- To make it a bit lighter, substitute half of the heavy cream with Greek yogurt for a tangy flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg