Description
A rich and creamy No-Bake Oreo Cheesecake that is easy to make and perfect for any occasion.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 15 Oreo cookies, crushed (plus extra for garnish)
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 pre-made 9-inch graham cracker crust
Instructions
- In a medium bowl, combine the crushed Oreo cookies, melted butter, granulated sugar, and salt. Mix until well combined and press the mixture into the bottom of the graham cracker crust to form an even layer.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined.
- Pour the cream cheese mixture over the crust and spread it evenly. Refrigerate for at least 4 hours, or until set.
- Before serving, garnish with additional crushed Oreo cookies on top. Slice and enjoy!
Notes
- For a chocolate twist, add 1/4 cup of cocoa powder to the cream cheese mixture.
- You can substitute the Oreo cookies with any chocolate sandwich cookies for a different flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 16g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg