Cooking can sometimes feel like a race against the clock, especially on those busy weeknights. That’s where my One-Pan Sun-Dried Tomato Pasta comes in, a dish that’s not just easy but also bursting with flavor.
Imagine a creamy, comforting pasta that requires minimal cleanup and delivers maximum satisfaction.
Whether you’re looking to impress your loved ones or simply want a quick solution for dinner, this recipe is your go-to. With just a handful of ingredients and one pan, you’ll have a delicious meal ready in no time.
Why You’ll Love This One-Pan Sun-Dried Tomato Pasta
This One-Pan Sun-Dried Tomato Pasta is a game changer for anyone who craves deliciousness without the fuss.
It’s quick to whip up, taking just 30 minutes from start to finish.
The creamy texture and rich flavors will have your taste buds dancing.
Plus, the one-pan method means less time scrubbing dishes and more time enjoying your meal.
It’s the perfect blend of convenience and taste, making it a weeknight hero!
Ingredients for One-Pan Sun-Dried Tomato Pasta
Creating this One-Pan Sun-Dried Tomato Pasta is a breeze, thanks to a handful of simple ingredients. Here’s what you’ll need:
Penne pasta: This tubular pasta holds onto the sauce beautifully, making every bite a delight.
Sun-dried tomatoes: Packed in oil, they add a rich, tangy flavor that elevates the dish.
Vegetable broth: A flavorful base that keeps the dish vegetarian while adding depth.
Heavy cream: This is what gives the pasta its creamy, luscious texture. For a lighter option, consider using a plant-based cream.
Garlic powder: A quick way to infuse that beloved garlic flavor without the chopping.
Onion powder: Adds a subtle sweetness and depth to the dish.
Italian seasoning: A blend of herbs that brings a taste of Italy right to your kitchen.
Salt and pepper: Essential for enhancing all the flavors in your pasta.
Fresh spinach: Not only does it add a pop of color, but it also packs in nutrients.
Grated Parmesan cheese: This adds a salty, nutty finish that ties everything together.
Olive oil: Used for sautéing, it adds richness and helps to release the flavors of the sun-dried tomatoes.
Fresh basil (optional): A fragrant garnish that adds a fresh touch to your dish.
For those looking to customize, you can add cooked chicken or shrimp for a protein boost.
All ingredient quantities are listed at the bottom of the article for easy printing.
How to Make One-Pan Sun-Dried Tomato Pasta
Making this One-Pan Sun-Dried Tomato Pasta is as easy as it gets.
Follow these simple steps, and you’ll have a delicious meal ready in no time.
Step 1: Sauté the Sun-Dried Tomatoes
Start by heating the olive oil in a large skillet over medium heat.
Once the oil is shimmering, toss in the chopped sun-dried tomatoes.
Sauté them for about 2-3 minutes until they become fragrant.
This step is crucial; it releases their rich flavors, setting the stage for the rest of the dish.
Step 2: Combine Ingredients
Next, it’s time to bring everything together.
Add the penne pasta, vegetable broth, and heavy cream to the skillet.
Sprinkle in the garlic powder, onion powder, Italian seasoning, salt, and pepper.
Stir well to combine all the ingredients, ensuring the pasta is submerged in the liquid.
Step 3: Cook the Pasta
Bring the mixture to a boil, then reduce the heat to low.
Cover the skillet and let it simmer for about 12-15 minutes.
Make sure to stir occasionally to prevent the pasta from sticking.
You want the pasta to absorb the flavors and cook to perfection.
Step 4: Add Spinach and Cheese
Once the pasta is cooked and the liquid has thickened, it’s time for the finishing touches.
Stir in the fresh spinach and grated Parmesan cheese.
Cook for an additional 2-3 minutes until the spinach wilts and the cheese melts into a creamy sauce.
This is where the magic happens, transforming your dish into a comforting delight.
Step 5: Adjust Seasoning and Serve
Before serving, take a moment to taste your creation.
Adjust the seasoning if necessary, adding more salt or pepper to suit your palate.
Let the pasta sit for a couple of minutes to thicken further.
Serve warm, garnished with fresh basil if desired, and enjoy the fruits of your labor!
Tips for Success
Use high-quality sun-dried tomatoes for the best flavor.
Don’t skip the sautéing step; it enhances the dish’s depth.
Stir the pasta occasionally to prevent sticking.
Feel free to adjust the creaminess by adding more or less heavy cream.
For extra flavor, consider adding a splash of white wine while cooking.
Equipment Needed
Large skillet: A non-stick skillet works best, but any large pan will do.
Wooden spoon: Perfect for stirring without scratching your pan.
Measuring cups: Essential for accurate ingredient portions.
Serving spoon: For plating up your delicious pasta.
Variations
Protein Boost: Add cooked chicken, shrimp, or even sautéed sausage for a heartier meal.
Vegetable Medley: Toss in other veggies like bell peppers, zucchini, or mushrooms for added nutrition and flavor.
Spicy Kick: Sprinkle in some red pepper flakes for a touch of heat that complements the creamy sauce.
Gluten-Free Option: Substitute penne pasta with gluten-free pasta to accommodate dietary needs.
Herb Variations: Experiment with fresh herbs like thyme or oregano for a different flavor profile.
Serving Suggestions
Garlic Bread: Serve with warm, buttery garlic bread for a classic pairing.
Side Salad: A fresh green salad with a light vinaigrette complements the richness of the pasta.
Wine Pairing: Enjoy with a crisp white wine, like Pinot Grigio, to enhance the flavors.
Presentation: Garnish with extra Parmesan and fresh basil for a beautiful finish.
FAQs about One-Pan Sun-Dried Tomato Pasta
Can I make One-Pan Sun-Dried Tomato Pasta ahead of time?
Absolutely! You can prepare this dish in advance and store it in the fridge for up to three days. Just reheat it gently on the stovetop, adding a splash of broth or cream to loosen it up.
What can I substitute for heavy cream?
If you’re looking for a lighter option, you can use a plant-based cream or even Greek yogurt. Just be cautious with the heat to avoid curdling.
Can I add protein to this pasta dish?
<pDefinitely! Adding cooked chicken, shrimp, or even sautéed sausage during the last few minutes of cooking can elevate the dish and make it more filling.
Is this recipe suitable for meal prep?
<pYes! This One-Pan Sun-Dried Tomato Pasta is perfect for meal prep. Just portion it out into containers, and you’ll have delicious lunches or dinners ready to go.
How can I make this dish spicier?
<pFor a spicy kick, sprinkle in some red pepper flakes while cooking. You can adjust the amount based on your heat preference!
Final Thoughts
Cooking should be a joyful experience, and my One-Pan Sun-Dried Tomato Pasta embodies that spirit.
It’s not just about the delicious flavors; it’s about the memories created around the dinner table.
This dish brings together simplicity and taste, making it a perfect choice for busy nights or special gatherings.
With every creamy bite, you’ll feel the warmth of home-cooked comfort.
So, gather your loved ones, serve up this delightful pasta, and relish the smiles that follow.
Trust me, this recipe will quickly become a cherished favorite in your kitchen!
A delicious and easy one-pan recipe for sun-dried tomato pasta that combines creamy flavors with fresh spinach.
Ingredients
Scale
8 ounces penne pasta
1 cup sun-dried tomatoes, chopped (packed in oil)
3 cups vegetable broth
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup fresh spinach
½ cup grated Parmesan cheese
2 tablespoons olive oil
Fresh basil for garnish (optional)
Instructions
In a large skillet, heat the olive oil over medium heat. Add the chopped sun-dried tomatoes and sauté for 2-3 minutes until fragrant.
Add the penne pasta, vegetable broth, heavy cream, garlic powder, onion powder, Italian seasoning, salt, and pepper to the skillet. Stir well to combine.
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 12-15 minutes, stirring occasionally, until the pasta is cooked and the liquid has thickened.
Stir in the fresh spinach and grated Parmesan cheese. Cook for an additional 2-3 minutes until the spinach is wilted and the cheese is melted.
Taste and adjust seasoning if necessary. Remove from heat and let it sit for a couple of minutes before serving.
Garnish with fresh basil if desired and serve warm.
Notes
For a protein boost, add cooked chicken or shrimp during the last few minutes of cooking.
Substitute the heavy cream with a plant-based cream for a lighter or dairy-free option.
