Description
Delicious Oreo Cheesecake Cookie Cups that combine the flavors of cheesecake and cookies in a delightful treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup Oreo cookies, crushed (about 10 cookies)
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
- Additional crushed Oreo cookies for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the crushed Oreo cookies.
- Scoop about 1 tablespoon of cookie dough into each cup of a greased muffin tin, pressing it down slightly to form a base.
- Bake for 10-12 minutes, or until the edges are golden. Remove from the oven and let cool completely.
- In a separate bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped topping until fully incorporated.
- Once the cookie cups are cool, fill each cup with the cheesecake mixture.
- Top with additional crushed Oreo cookies. Chill in the refrigerator for at least 1 hour before serving.
Notes
- For a richer flavor, try adding a tablespoon of cocoa powder to the cheesecake mixture.
- For a fun twist, substitute the Oreo cookies with your favorite sandwich cookies, like peanut butter or mint-flavored varieties.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg