Description
Oreo Truffles are a delicious no-bake treat made with crushed Oreo cookies, cream cheese, and chocolate. They are easy to prepare and perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 package (15.25 oz) Oreo cookies
- 8 oz semi-sweet chocolate chips
- 1 tablespoon vegetable oil (optional)
- Sprinkles or crushed Oreos for decoration (optional)
Instructions
- In a large mixing bowl, crush the Oreo cookies into fine crumbs using a food processor or by placing them in a resealable plastic bag and crushing them with a rolling pin.
- Add the softened cream cheese to the crushed Oreos and mix until well combined and smooth. You can use a hand mixer or mix by hand with a spatula.
- Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Freeze the truffles for about 30 minutes to firm them up.
- While the truffles are chilling, melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. If desired, stir in the vegetable oil for a smoother consistency.
- Dip each chilled truffle into the melted chocolate, using a fork to coat it evenly. Allow excess chocolate to drip off before placing the truffle back on the parchment-lined baking sheet.
- If desired, sprinkle crushed Oreos or sprinkles on top of the truffles before the chocolate sets.
- Refrigerate the truffles for at least 30 minutes to allow the chocolate to harden.
Notes
- For a different flavor, try using flavored cream cheese, such as chocolate or vanilla.
- You can substitute white chocolate for semi-sweet chocolate for a sweeter taste and a different look.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg