Description
Parmesan Zucchini Crisps are a delicious and healthy snack option that combines the flavors of fresh zucchini and savory Parmesan cheese, baked to a perfect crisp.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the zucchinis into thin rounds.
- In a bowl, mix the Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
- Drizzle the olive oil over the zucchini slices and toss to coat.
- Sprinkle the cheese mixture over the zucchini slices, ensuring they are evenly coated.
- Place the zucchini slices on a baking sheet lined with parchment paper in a single layer.
- Bake for 20-25 minutes or until golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, add your favorite herbs such as oregano or thyme.
- Store any leftovers in an airtight container for up to 2 days.
- These crisps can be served with a dip of your choice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 10 crisps)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg