A sudden wave of tropical sunshine hit me as I took my first bite of these Passionfruit Lamingtons, a lively twist on the classic Australian treat. The soft coconut sponge cradles a delightful surprise—a luscious buttercream filling mingling perfectly with tangy passionfruit curd. Not only are these little gems a feast for the senses, but they’re also a fun way to impress guests during afternoon tea or satisfy your sweet tooth in no time. With quick prep and a stunning presentation, you’ll love how easy it is to trade fast food for this homemade bliss. So, are you ready to bring a taste of the tropics right into your kitchen?
Why Are Passionfruit Lamingtons So Irresistible?
Exotic Delight: Each bite is infused with vibrant tropical flavors, making it a unique and refreshing dessert option.
Easy Preparation: The straightforward steps mean that even beginner bakers can create these delicious treats with confidence.
Crowd-Pleaser: Perfect for gatherings, these tropical lamingtons will charm your friends and family, making you the star of any event!
Versatile Substitute: Feel free to swap out passionfruit with your favorite fruits for a personalized twist—think mango or raspberry!
Stunning Presentation: With their beautiful icing and sprinkle of coconut, these lamingtons look as delightful as they taste, elevating your dessert table.
Try these passionfruit lamingtons to make your next occasion truly special!
Passionfruit Lamingtons Ingredients
• Get ready to create a tropical treat!
For the Sponge
• Unsalted Butter (200g) – Provides fat for richness and moisture in your sponge.
• Caster Sugar (225g) – Helps create a fluffy, sweet base for the lamingtons.
• Eggs (3 large) – Essential for structure and leavening; consider flax eggs for a vegan substitute.
• Plain Flour (180g) – The foundation for your lovely, soft sponge.
• Baking Powder (2 tsp) – Ensures your cake rises beautifully.
• Cornflour (30g) – Lightens the texture of the sponge.
• Vanilla Essence (2 tsp) – Adds wonderful flavor depth.
• Canned Full Fat Coconut Milk (120ml) – Infuses the sponge with delicious coconut flavor.
For the Passionfruit Curd
• Passionfruit Pulp (125g) – Delivers that signature tartness and aroma your lamingtons need.
• Unsalted Butter (100g) – Richens and thickens the curd for a smooth texture.
• Caster Sugar (125g) – Balances the tartness of the passionfruit.
• Eggs (2 medium) – Work to thicken your luscious curd.
• Cornflour (1 tsp) – Helps stabilize the curd perfectly.
For the Buttercream
• Unsalted Butter (200g) – Important for flavor and the creaminess you want in the filling.
• Icing Sugar (400g) – Adds sweetness and helps achieve a thick, spreadable frosting.
• Canned Full Fat Coconut Milk (1 tbsp) – Enhances creaminess for a dreamy buttercream.
For the Passionfruit Icing and Topping
• Icing Sugar (300g) – Provides a sweet and glossy coating for the lamingtons.
• Passionfruit Curd (50g) – Incorporates tangy flavor into the icing, creating a beautiful fusion.
• Water (4-5 tbsp) – Adjust as needed for the perfect icing consistency.
• Desiccated Coconut (150g) – Adds a delightful textural crunch on the outside.
Indulge in making these Passionfruit Lamingtons to treat yourself and your loved ones to a slice of tropical paradise!
Step‑by‑Step Instructions for Passionfruit Lamingtons
Step 1: Preheat the Oven
Begin by preheating your oven to 175°C (fan). This ensures that the oven is at the perfect temperature for baking the coconut sponge. While the oven warms up, prepare an 8×8 inch tin by lightly greasing it, so the lamingtons can be easily removed after baking.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together 200g of unsalted butter and 225g of caster sugar using a hand mixer or stand mixer. Beat the mixture until it turns pale and fluffy—about 3-5 minutes. Next, add 3 large eggs one at a time, mixing well between each addition to ensure a smooth batter.
Step 3: Combine Dry Ingredients
Sift together 180g of plain flour, 2 teaspoons of baking powder, and 30g of cornflour in a separate bowl. This step is essential for aerating the dry ingredients and removing any lumps. Gradually add this flour mixture to the creamed butter and sugar, along with 2 teaspoons of vanilla essence and 120ml of canned full-fat coconut milk, folding gently until just combined.
Step 4: Bake the Sponge
Pour the cake batter into your prepared tin, smoothing the top with a spatula. Place it in the preheated oven and bake for approximately 30 minutes. The sponge is done when it’s golden brown and a toothpick inserted into the center comes out clean. Let it cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Step 5: Prepare Passionfruit Curd
While the sponge cools, prepare the passionfruit curd. In a heatproof bowl, combine 125g of passionfruit pulp, 100g of unsalted butter, and 125g of caster sugar. Place the bowl over a pot of simmering water, whisking continuously. Once the butter melts, slowly add in 2 beaten eggs and 1 teaspoon of cornflour, stirring until the mixture thickens—about 10 minutes.
Step 6: Make the Buttercream
For the buttercream, beat 200g of unsalted butter with 400g of icing sugar in a bowl until you achieve a fluffy consistency. Then, mix in 1 tablespoon of coconut milk to add creaminess. This buttercream will provide a rich filling between the layers of sponge.
Step 7: Create Passionfruit Icing
Next, mix together 300g of icing sugar with 50g of the prepared passionfruit curd and 4-5 tablespoons of water until you reach your desired icing consistency—smooth yet spreadable. This tangy icing will give the lamingtons their delightful flavor and glossy finish.
Step 8: Assemble the Lamingtons
Once the sponge has cooled completely, cut it into squares. Take one square and place a dollop of buttercream and a spoonful of passionfruit curd on top, then sandwich it with another sponge square. Repeat this process until all squares are assembled.
Step 9: Coat with Icing and Coconut
Dip each assembled lamington in the passionfruit icing, ensuring it’s well-covered. Allow any excess icing to drip off before rolling the lamington in 150g of desiccated coconut for that classic lamington texture. This adds both flavor and a lovely crunch!
Step 10: Chill to Set
Finally, place your finished Passionfruit Lamingtons in the refrigerator for at least 30 minutes to set. This will help the icing firm up and make the lamingtons easier to slice and serve. Enjoy your delicious treat, perfect for sharing or savoring on your own!
Passionfruit Lamingtons Variations & Substitutions
Feel free to shake things up with these delightful variations that enhance your Passionfruit Lamingtons!
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Vegan Twist: Swap eggs for flax eggs (1 tbsp flaxmeal + 2.5 tbsp water per egg) to keep it plant-based.
This change not only makes them vegan-friendly but keeps that fluffy sponge texture intact. -
Mango Magic: Substitute passionfruit pulp with ripe mango puree for a tropical twist.
The sweet and fruity flavor will transport your taste buds to sunny beaches! -
Raspberry Infusion: Use raspberry puree in place of passionfruit for a tart and vibrant flavor profile.
A luscious pink color will make your lamingtons irresistibly appealing! -
Gluten-Free Option: Replace plain flour with a gluten-free flour blend to make these treats safe for gluten-sensitive friends.
Just ensure that the blend contains xanthan gum for the best texture! -
Chocolate Indulgence: Coat with rich chocolate ganache instead of icing for a decadent dessert experience.
Chocolate lovers will swoon at this luxurious twist! -
Coconut Flakes: Toss in some toasted coconut flakes within the buttercream for a delightful texture boost.
The added crunch and flavor will elevate your lamingtons! -
Citrus Zest: Add lemon or lime zest to the passionfruit curd for an extra zing and freshness.
This brightening twist guarantees vibrant flavors with every bite! -
Spicy Kick: Mix in a pinch of cayenne pepper in the icing for a surprising, spicy contrast to the sweet.
The heat will add an exciting layer of flavor that’s unexpected and delicious!
Embrace your creativity in the kitchen and enjoy these variations that give your Passionfruit Lamingtons a personalized touch!
How to Store and Freeze Passionfruit Lamingtons
Fridge: Keep your Passionfruit Lamingtons in an airtight container in the refrigerator for up to 1 week. This helps retain their fresh taste and prevents them from drying out.
Freezer: For longer storage, wrap each lamington tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 2 months.
Thawing: To enjoy your frozen lamingtons, simply transfer them to the fridge to thaw overnight or leave at room temperature for a few hours.
Reheating: If you prefer a warm treat, gently reheat them in the microwave for about 10-15 seconds, just until slightly warm—not hot—to maintain their soft texture.
Make Ahead Options
These Passionfruit Lamingtons are a fantastic choice for meal prep, allowing you to enjoy this delightful dessert with minimal effort. You can prepare the coconut sponge and the passionfruit curd up to 3 days in advance; simply bake and cool the sponge, then wrap it tightly in plastic wrap and refrigerate. The passionfruit curd can also be stored in an airtight container in the fridge, ensuring it stays smooth and fresh. When you’re ready to enjoy your lamingtons, make the buttercream and assemble by sandwiching the layers, then coat in icing and coconut just before serving. This way, you’ll have delicious, tropical treats that are just as delicious as if you made them fresh!
What to Serve with Passionfruit Lamingtons
Imagine a sunny afternoon where the sweet, tropical flavors of these delightful lamingtons harmonize with carefully chosen companions to create a memorable meal.
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Fresh Fruit Salad: A colorful medley of seasonal fruits brings a refreshing balance, enhancing the tropical essence of your lamingtons.
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Coconut Cream: A dollop of silky coconut cream adds a creamy richness that perfectly complements the zesty passionfruit, creating a decadent duo.
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Herbal Tea: A warm cup of chamomile or mint tea pairs wonderfully, providing a soothing contrast to the sweet lamingtons while inviting a moment of tranquility.
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Chocolate Sorbet: This rich, velvety dessert introduces a sparkling cocoa note alongside the tangy-sweet lamingtons, making for an indulgent treat.
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Sparkling Water: Serve your lamingtons with a splash of sparkling water infused with lime or lemon for a refreshing, palate-cleansing sip between bites.
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Vanilla Ice Cream: The creamy softness of vanilla ice cream beautifully balances the tartness of the passionfruit, creating a delightful play of textures and flavors.
These pairing ideas will elevate your enjoyment of Passionfruit Lamingtons, turning a simple dessert into a full sensory experience.
Expert Tips for Passionfruit Lamingtons
Room Temperature Ingredients: Ensure all ingredients, especially butter and eggs, are at room temperature for better mixing. This helps create a smoother batter for your passionfruit lamingtons.
Gentle Folding: When combining dry ingredients with the wet, fold gently to maintain the airiness of the batter. Overmixing can result in a dense sponge, which we want to avoid!
Curd Consistency: Constantly stir the passionfruit curd on low heat to prevent the eggs from scrambling. This technique ensures a silky smooth texture.
Icing Adjustment: If your passionfruit icing is too thick, add a little extra water a teaspoon at a time until you reach the desired consistency for dipping.
Chill to Set: Give your assembled lamingtons adequate chilling time in the fridge after coating. This step allows the icing to harden, making them easier to handle.
Passionfruit Lamingtons Recipe FAQs
How can I choose ripe passionfruit for my lamingtons?
Absolutely! When selecting passionfruit, look for ones that are slightly wrinkled and firm but not hard. The darker-colored fruits often indicate ripeness. They should produce a fragrant aroma; if you smell a strong, sweet scent, you’re in for a treat!
How should I store my Passionfruit Lamingtons?
To keep your Passionfruit Lamingtons fresh, store them in an airtight container in the refrigerator for up to 1 week. This prevents them from drying out and maintains their delightful flavors. I often place a piece of parchment paper between layers to avoid sticking.
Can I freeze my Passionfruit Lamingtons?
Yes! For longer storage, wrap each lamington tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 2 months. Just remember to thaw them overnight in the fridge or at room temperature for a few hours before enjoying them again.
I’m having trouble getting my sponge to rise. What should I do?
If your sponge isn’t rising as expected, check that your baking powder is fresh; it should produce bubbles when mixed with liquid. Ensure you’ve creamed the butter and sugar until fluffy to incorporate air, and avoid overmixing once you add the dry ingredients. Lastly, be sure to bake at the recommended temperature, as a too-low oven can prevent proper rising.
Are these lamingtons suitable for people with dietary restrictions?
While the traditional recipe contains eggs and dairy, there are some adjustments you can make. Use flax eggs instead of regular eggs to make them vegan, and opt for dairy-free butter substitutes. Always double-check ingredient labels to avoid any allergens, especially if serving to a group.
How long will the passionfruit curd last in the fridge?
Your freshly made passionfruit curd can be stored in the refrigerator for about 1 week when kept in an airtight container. It’s a fabulous addition to many desserts or simply spread on toast! Just remember to give it a good stir before using, as it may separate slightly during storage.
Delicious Passionfruit Lamingtons: A Sweet Tropical Treat
Ingredients
Equipment
Method
- Preheat your oven to 175°C (fan) and grease an 8x8 inch tin.
- Cream together 200g of unsalted butter and 225g of caster sugar until pale and fluffy. Add 3 large eggs one at a time.
- Sift 180g of plain flour, 2 tsp of baking powder, and 30g of cornflour in a separate bowl. Gradually add to the creamed mixture with 2 tsp of vanilla essence and 120ml of coconut milk.
- Pour the batter into the tin and bake for 30 minutes until golden brown.
- In a heatproof bowl over simmering water, combine 125g of passionfruit pulp, 100g of unsalted butter, and 125g of caster sugar. Stir in 2 beaten eggs and 1 tsp of cornflour until thickened.
- Beat 200g of unsalted butter with 400g of icing sugar and mix in 1 tbsp of coconut milk for the buttercream.
- Mix 300g of icing sugar with 50g of passionfruit curd and 4-5 tbsp of water to create icing.
- Cut the cooled sponge into squares, fill with buttercream and passionfruit curd, and sandwich together.
- Coat each lamington in passionfruit icing and roll in 150g of desiccated coconut.
- Refrigerate for at least 30 minutes to set before serving.