Name: Peruvian Chicken & Rice with Green Sauce: A Flavorful Dinner Delight
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1.5-2 pounds Chicken (Substitute with thighs or drumsticks for more juiciness.); 2-3 cloves Garlic (Minced); 2 tablespoons Lime Juice (Or use white vinegar); 2 tablespoons Oil (Any neutral oil); 1 tablespoon Ground Cumin; 1 teaspoon Smoked Paprika; 1 teaspoon Kosher Salt (Adjust if using table salt); 1/2 teaspoon Black Pepper (Freshly ground); 1 cup Cilantro Leaves (Fresh, can swap for parsley); 1/2 cup Mayonnaise (Substitute with Greek yogurt for a lighter option); 1/4 cup Sour Cream (Can be omitted); 2 whole Jalapeño Chiles (Roughly chopped, remove seeds for milder); 1 tablespoon Olive Oil (Any neutral oil); 1 tablespoon Lemon Juice (Fresh, lime juice can serve as a substitute); 1 cup Jasmine Rice (Basmati rice is a suitable alternative); 1 tablespoon Butter (Can use oil); 1/4 cup Onion (Diced); 2-3 cloves Garlic (Minced); 1 teaspoon Turmeric; 1/4 teaspoon Spices (Cumin, onion powder, salt, and pepper); 2 cups Chicken Stock (Water is an option but less flavorful); 1 cup Frozen Peas (Feel free to toss in other veggies like bell peppers)

The sizzling sound of marinated chicken hitting the grill is enough to make anyone’s mouth water. As the rich aroma fills your kitchen, you can almost hear the joyful chatter of family and friends gathered around the table, eager to dig into a delicious meal. This flavorful Peruvian Chicken & Rice with Green Sauce is not just a feast for the eyes; it’s packed with vibrant spices and textures that come together to create a comforting dish. Easy to prepare, this recipe brings the warmth of Peruvian cuisine right to your home, transforming weeknight dinners into festive occasions. Plus, the creamy ají verde adds a delightful twist, making it a dish your loved ones will rave about. Are you ready to elevate your culinary game and impress with this incredible recipe? Let’s cook!

Why is this Peruvian Chicken so special?

Bold flavors: This dish balances savory marinated chicken with fragrant spices, creating a taste that’s impossible to resist.

Creamy sauce: The homemade ají verde, with its fresh cilantro and a hint of heat, elevates the entire meal into something extraordinary.

Quick preparation: You don’t need to spend hours in the kitchen; marinating the chicken and preparing the rice can be done swiftly, perfect for busy weeknights.

Crowd-pleaser: Impress your family and friends easily! Everyone loves the combination of juicy chicken and fluffy yellow rice layered in flavors.

Versatility: Feel free to swap ingredients based on your preferences; add veggies to the rice or substitute with your favorite protein. You can even serve this dish alongside a light salad for a complete meal!

This recipe truly encapsulates the essence of hearty home-cooked goodness that will leave everyone asking for seconds.

Peruvian Chicken Ingredients

For the Chicken
• Chicken (1.5-2 pounds) – The star of the dish, marinating the chicken makes it tender and flavorful. Substitute with thighs or drumsticks for more juiciness.
• Garlic (2-3 cloves, minced) – This aromatic enhances the flavor profile; fresh garlic is essential for the best taste.
• Lime Juice (2 tablespoons) / White Vinegar – Use either to provide much-needed acidity and balance; lime gives a fresher punch.
• Oil (2 tablespoons) – Any neutral oil is excellent for marinating and cooking; it helps achieve that perfect sear.
• Ground Cumin (1 tablespoon) – Infuses the chicken with warm, earthy notes, essential for authentic Peruvian flavors.
• Smoked Paprika (1 teaspoon) – Adds a beautiful smoky flavor and color that makes the chicken visually appealing.
• Kosher Salt (1 teaspoon) – A key seasoning that brings out the chicken’s natural flavors; adjust if using table salt.
• Black Pepper (1/2 teaspoon, freshly ground) – Provides a gentle heat that balances the dish.

For the Green Sauce
• Cilantro Leaves (1 cup, fresh) – This herb is the heart of the ají verde, delivering that fresh, vibrant flavor; swap for parsley if needed.
• Mayonnaise (1/2 cup) – Adds the creamy texture; substitute with Greek yogurt for a lighter option.
• Sour Cream (1/4 cup) – Enhances the creaminess; can be omitted in favor of more mayonnaise or Greek yogurt.
• Jalapeño Chiles (2 whole, roughly chopped) – Adds heat and flavor; remove seeds for a milder version.
• Olive Oil (1 tablespoon) – Helps in blending the sauce smoothly; any neutral oil will do.
• Lemon Juice (1 tablespoon, fresh) – Brightens flavors; lime juice can serve as a good substitute.

For the Yellow Rice
• Jasmine Rice (1 cup) – This silky rice forms the base of the dish; basmati rice is a suitable alternative as well.
• Butter / Oil (1 tablespoon) – Used for sautéing, it adds richness and deep flavor to the rice.
• Onion (1/4 cup, diced) – Adds depth and sweetness; sauté until soft to maximize flavor.
• Garlic (2-3 cloves, minced) – Infuses the rice with wonderful flavor, enhancing each bite.
• Turmeric (1 teaspoon) – Provides both vibrant yellow color and a mild, earthy flavor.
• Spices (1/4 teaspoon each: cumin, onion powder, salt, pepper) – These build a robust flavor profile in the rice.
• Chicken Stock (2 cups) – Cooking the rice in stock enhances its flavor; water is an option but less flavorful.
• Frozen Peas (1 cup) – Adds color and texture; feel free to toss in other veggies like bell peppers for variety.

This delightful lineup of Peruvian Chicken & Rice with Green Sauce ingredients will help you create a comforting and unforgettable meal!

Step‑by‑Step Instructions for Peruvian Chicken & Rice with Green Sauce

Step 1: Marinate Chicken
In a large bowl, combine minced garlic, lime juice, oil, ground cumin, smoked paprika, kosher salt, and black pepper. Stir well to create a fragrant marinade. Coat the chicken pieces thoroughly in this mixture, ensuring every bit is covered, then cover and refrigerate for at least 1 hour, or ideally overnight, to allow the flavors to penetrate and enhance the Peruvian chicken.

Step 2: Cook Chicken
Preheat your grill to medium-high heat or your oven to 450°F. Once heated, place the marinated chicken on the grill or in a baking dish. Grill each piece for about 5-7 minutes per side, or bake in the oven for approximately 30 minutes, until the chicken reaches an internal temperature of 165°F. Brush the chicken with the reserved marinade halfway through cooking for added flavor.

Step 3: Prepare Rice
While the chicken is cooking, rinse 1 cup of jasmine rice under cold water until the water runs clear, then soak for 10-15 minutes. In a medium saucepan, heat 1 tablespoon of butter over medium heat. Sauté 1/4 cup of diced onion and 2-3 minced garlic cloves until the onion is softened and translucent, about 3-4 minutes. Add the soaked rice and sauté for an additional minute to toast lightly.

Step 4: Cook Rice
To the sautéed rice, add 2 cups of chicken stock along with 1 teaspoon of turmeric and your spice blend of cumin, onion powder, salt, and pepper. Bring the mixture to a vigorous boil, then reduce the heat to low and cover the saucepan. Allow the rice to simmer for 15 minutes until the liquid is absorbed. Stir in 1 cup of frozen peas, re-cover, and let rest for 5-10 minutes before fluffing with a fork.

Step 5: Make Green Sauce
While the rice is resting, prepare the creamy green sauce. In a blender, combine 1 cup of fresh cilantro leaves, 1/2 cup of mayonnaise, 1/4 cup of sour cream, 2 chopped jalapeño chiles, 1 tablespoon of olive oil, and 1 tablespoon of fresh lemon juice. Blend until smooth and creamy, adjusting seasoning to taste to create the vibrant ají verde that beautifully complements both the chicken and rice.

Step 6: Serve
To plate your Peruvian Chicken & Rice with Green Sauce, serve the fluffy yellow rice as a base, topped with the juicy grilled chicken pieces. Drizzle generously with the bright green sauce for a fresh and zesty finish. This dish’s vibrant colors and rich flavors are sure to delight your family and create a warm and inviting meal experience.

Helpful Tricks for Peruvian Chicken

Perfect Marinade Time: Allowing the chicken to marinate for at least an hour (or overnight) enhances the flavors, making your Peruvian chicken more tender and flavorful.
Cooking Temperature: Always ensure your grill is preheated to medium-high or your oven is at 450°F for optimal cooking, enabling the chicken to sear nicely while keeping it juicy.
Rinsing Rice: Rinse jasmine rice until the water runs clear to remove excess starch, which helps achieve fluffy yellow rice rather than sticky clumps.
Reserve Marinade: Be sure to set aside some marinade before coating the chicken to avoid cross-contamination; this reserved marinade can be brushed on for added taste during cooking.
Taste the Sauce: Adjust the spices in your ají verde to your personal preference. If you enjoy mild heat, deseed the jalapeños; for more kick, add them whole.
Resting Time: After cooking the rice, letting it rest covered for a few minutes helps further fluff it, making your Peruvian Chicken & Rice with Green Sauce a delightful experience at each bite.

What to Serve with Peruvian Chicken & Rice with Green Sauce

The vibrant flavors of this dish deserve equally delightful companions to create a fulfilling dining experience.

Crisp Side Salad: A fresh mix of greens and vibrant veggies adds a bright crunch that balances the dish’s rich flavors while providing a refreshing palate cleanser.
Roasted Vegetables: Caramelized carrots and bell peppers enhance the meal’s color and provide sweet, earthy notes, creating a perfect harmony of tastes.
Creamy Coleslaw: A tangy and crunchy slaw perks up each bite, bringing a delightful contrast to the juicy chicken and fluffy rice.
Garlic Bread: Warm, buttery garlic bread brings comfort, allowing everyone to soak up the creamy ají verde sauce—perfect for those who love every last drop!
Chilled White Wine: A crisp Sauvignon Blanc complements the spice of the chicken while providing a refreshing counterpoint to the dish’s warm flavors.
Mango Sorbet: End the meal with a light, fruity sorbet as a sweet yet refreshing closure that will cleanse your palate beautifully.

Each pairing not only enhances the experience but also brings joy to the table, transforming your Peruvian Chicken & Rice with Green Sauce into a feast to remember.

Make Ahead Options

Preparing your Peruvian Chicken & Rice with Green Sauce ahead of time makes meal planning a breeze! You can marinate the chicken up to 24 hours in advance, enhancing the flavor while saving you time on busy nights. Additionally, the creamy ají verde can be made and stored in the refrigerator for up to 3 days, allowing the flavors to meld beautifully. To keep the chicken succulent, store it separately from the cooked rice and sauce. When you’re ready to serve, simply cook the marinated chicken as instructed, prepare the rice, and drizzle with the vibrant green sauce. You’ll enjoy a delicious, home-cooked meal that tastes just as fantastic as when freshly made!

Peruvian Chicken & Rice Variations

Feel free to mix and match to create your perfect version of this dish, catering to your unique taste and dietary needs!

Healthier Sauce: Substitute mayonnaise and sour cream in the green sauce with Greek yogurt for a lighter, protein-packed alternative.
Quinoa Delight: Swap jasmine rice for quinoa for a gluten-free and equally delicious base, bringing an extra nutty flavor.
Protein Swap: Use pork chops or firm tofu instead of chicken; both options will soak up the marinade flavors beautifully.
Veggie Boost: Toss in sautéed vegetables like bell peppers or broccoli to the rice for added nutrients and vibrant colors.
Spice Level: Adjust the heat of your green sauce! Decrease the amount of jalapeños for a milder sauce or add more for a fiery kick.
Citrus Twist: Experiment with lemon or orange juice in your marinade to give the chicken a refreshing citrus note, making it particularly zesty.
Herb Variation: If you’re not a cilantro fan, parsley can be a great alternative in your ají verde, providing a different flavor profile while keeping it fresh.
Cheesy Rice: Stir in some shredded cheese in the last minutes of cooking for a creamy texture, giving the rice an indulgent twist that complements the dish perfectly.

These variations open up a world of culinary possibilities. You might want to serve some alongside a refreshing tropical iced green tea for a complete Peruvian feast! Happy cooking!

Storage Tips for Peruvian Chicken & Rice with Green Sauce

Fridge: Store leftover Peruvian chicken and rice in airtight containers for up to 4 days to maintain freshness and flavor.
Freezer: Divide leftovers into airtight containers or freezer bags and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: Reheat chicken and rice in the microwave or on the stovetop until heated through, adding a splash of chicken stock or water if the rice seems dry.
Green Sauce: Keep the creamy ají verde in a separate container in the fridge for up to 5 days, allowing the flavors to meld further. Enjoy it drizzled over freshly reheated chicken and rice!

Peruvian Chicken & Rice with Green Sauce Recipe FAQs

How do I know if my chicken is fresh?
Absolutely! When choosing chicken, look for meat that is pink in color, with no dark spots or discoloration. Fresh chicken should have a mild smell, so steer clear of any that has a strong, unpleasant odor. Always check the sell-by date on the packaging to ensure you’re purchasing the freshest option available.

What is the best way to store leftovers?
Very! To keep your leftover Peruvian Chicken & Rice fresh, store them in airtight containers in the fridge for up to 4 days. Be sure to keep the green sauce separate to maintain its creamy texture. For extended storage, you can also freeze the components individually—chicken and rice for up to 3 months. When reheating, add a splash of chicken stock for extra moisture!

Can I freeze the cooked chicken and rice?
Of course! To freeze, let the chicken, rice, and green sauce cool completely. Divide them into portions in freezer-safe containers or bags, making sure to remove as much air as possible. Label them with the date, and they’ll stay fresh for up to 3 months. When ready, simply thaw overnight in the fridge and reheat!

What if my rice is sticky?
Not to worry! If the rice ends up sticky, it’s likely due to insufficient rinsing before cooking, which leaves excess starch. To avoid this problem in the future, rinse the jasmine rice under cold water until the water runs clear before soaking. For sticky rice, adding a little broth or water while reheating can help loosen it.

Can I make this dish gluten-free?
Absolutely! This recipe is quite flexible. Simply substitute the soy sauce with a gluten-free alternative or skip it altogether. Additionally, replace jasmine rice with quinoa or a gluten-free grain. Your Peruvian Chicken & Rice with Green Sauce will still be delicious and satisfying without gluten!

Is this recipe safe for my dog?
I recommend caution! While cooked chicken is safe for dogs, many ingredients in this recipe, like garlic and onions, can be harmful to pets. It’s best to reserve a plain portion of chicken (without seasoning) for your furry friend and keep the rest of the dish for your family. Enjoy the meal, and treat your pet safely!