Name: Pumpkin Oatmeal Cream Pies: Cozy Fall Treats to Savor
Prep time: 20 min
Cook time: 12 min
Total time: 36 min
Ingredients: 2 cups All-purpose flour (Spoon and level for perfect results.); 1 cup Old fashioned oats (Avoid quick oats.); 1 teaspoon Baking powder (Helps cookies rise.); 1/2 teaspoon Salt (Balances sweetness.); 1 teaspoon Ground cinnamon (Infuses warmth.); 1 teaspoon Pumpkin pie spice (Or substitute with cinnamon, nutmeg, and ginger.); 1/4 teaspoon Ground nutmeg (Adds nuttiness.); 1/2 cup Unsalted butter (melted) (Let cool slightly.); 1 cup White granulated sugar (Sweetens cookies.); 1/2 cup Brown sugar (packed) (Adds moisture.); 1 teaspoon Pure vanilla extract (Enhances flavor.); 1 cup Pumpkin puree (Use high-quality canned.); 1 large Egg yolk (room temperature) (Acts as a binder.); 1/4 cup White granulated sugar (for rolling) (Adds a crunchy exterior.); 1/2 cup Unsalted butter (room temperature) (Creates creamy texture.); 1 cup Marshmallow creme (Main filling ingredient.); 1 2 Powdered sugar (sifted) (Sweetens and stabilizes.); 1 pinch Salt (Balances sweetness.)

As the crisp autumn air settles in, there’s something magical about the scent of freshly baked cookies wafting through the house. Enter my delightful Pumpkin Oatmeal Cream Pies, a cozy fall dessert that transforms classic oatmeal cookies into a seasonal sensation. With a soft and chewy texture, these cookies embrace the rich warmth of pumpkin spice and are lovingly sandwiched around a light, fluffy marshmallow filling. Not only are they quick to whip up, making them perfect for unexpected guests, but they also add a festive touch to your autumn gatherings. Ready to indulge in a treat that feels like a warm hug? Let’s dive into this scrumptious recipe!

Why are Pumpkin Oatmeal Cream Pies irresistible?

Comforting flavors: Combining warm pumpkin spice with chewy oatmeal gives you a taste of fall in every bite.
Quick to make: Prep time is minimal, so you can enjoy these treats with family and friends without the hassle.
Versatile delights: Serve them at a cozy gathering or pack them in lunchboxes for a sweet surprise.
Eye-catching appeal: Their inviting appearance makes them a showstopper on any dessert platter, perfect alongside a cup of spiced cider.
Fun variations: Feel free to mix in chocolate chips or nuts for a personal touch! Whether you’re craving something sweet after dinner or needing a festive treat, these Pumpkin Oatmeal Cream Pies will satisfy your cravings.

Pumpkin Oatmeal Cream Pie Ingredients

• Get ready to make these delightful Pumpkin Oatmeal Cream Pies!

For the Cookies

All-purpose flour – Provides the structure needed for the cookies; be sure to spoon and level for perfect results.
Old fashioned oats – Adds texture and heartiness; avoid quick oats as they can change the cookie’s consistency.
Baking powder – Ensures the cookies rise beautifully for a soft, chewy texture.
Salt – Balances sweetness and enhances the overall flavor.
Ground cinnamon – Infuses warmth and aroma that complements the pumpkin perfectly.
Pumpkin pie spice – A delightful blend that elevates the pumpkin flavor; substitute with cinnamon, nutmeg, and ginger if needed.
Ground nutmeg – Provides a subtle nuttiness that harmonizes with the other spices.
Unsalted butter (melted) – Adds richness and moisture; let it cool slightly before mixing in.
White granulated sugar – Sweetens the cookies and helps create a chewy texture.
Brown sugar (packed) – Contributes moisture and a hint of caramel flavor.
Pure vanilla extract – Elevates the overall flavor profile beautifully.
Pumpkin puree – Delivers moisture and the starring pumpkin flavor; use high-quality canned for the best results.
Egg yolk (room temperature) – Acts as a binding agent, ensuring perfectly soft cookies.
White granulated sugar (for rolling) – Adds a sweet crunch to the cookie’s exterior.

For the Marshmallow Filling

Unsalted butter (room temperature) – Creates a creamy texture in the frosting; bring to room temperature for best results.
Marshmallow creme – The star of the filling, adding a delightful contrast to the spiced cookies.
Powdered sugar (sifted) – Sweetens and stabilizes the frosting, ensuring it holds together well.
Pinch of salt – Balances out the sweetness in the frosting.

These Pumpkin Oatmeal Cream Pies are sure to become a family favorite!

Step‑by‑Step Instructions for Pumpkin Oatmeal Cream Pies

Step 1: Prepare the Dry Ingredients
In a medium bowl, sift together the all-purpose flour, baking powder, salt, ground cinnamon, pumpkin pie spice, and ground nutmeg. Once sifted, mix in the old-fashioned oats until all dry ingredients are well combined. This blend provides the perfect spiced flavor and hearty texture for your Pumpkin Oatmeal Cream Pies.

Step 2: Drain the Pumpkin Puree
To ensure your cookies bake evenly, press any excess moisture from the pumpkin puree using paper towels. Set the drained pumpkin aside for later, as this step helps maintain the right cookie consistency, giving you soft and chewy Pumpkin Oatmeal Cream Pies that won’t fall apart.

Step 3: Combine Wet Ingredients
In a large mixing bowl, whisk together the melted unsalted butter, white granulated sugar, brown sugar, pure vanilla extract, pumpkin puree, and room-temperature egg yolk until the mixture is smooth and well incorporated. This creamy batter acts as the foundation for the cookies, adding moisture and flavor to the final treat.

Step 4: Mix Dry and Wet Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until everything is just combined. Be careful not to overmix; the goal is to maintain a tender texture for your Pumpkin Oatmeal Cream Pies. At this stage, the cookie dough should appear slightly thick and sticky.

Step 5: Preheat the Oven
Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper. This preparation allows for even baking while the cookies maintain their shape. Having everything ready will streamline the assembly process for these delicious Pumpkin Oatmeal Cream Pies.

Step 6: Shape the Dough
Using a tablespoon, scoop out cookie dough and roll it into balls. Roll each ball in white granulated sugar for an added crunch and sweetness. Once coated, flatten each ball slightly before placing them on the prepared baking sheets. Leave enough space between them, as they will spread while baking.

Step 7: Bake the Cookies
Place the baking sheets in the preheated oven and bake for 10–12 minutes, until the edges are set but the centers look slightly underdone. The cookies should be golden around the edges, providing a delightful contrast to the moist, chewy center of your Pumpkin Oatmeal Cream Pies.

Step 8: Cool the Cookies
Once baked, allow the cookies to cool on the baking sheet for about 4 minutes. This resting time helps them firm up before transferring them to a wire rack. Ensure they are completely cool before you begin assembling your delicious Pumpkin Oatmeal Cream Pies.

Step 9: Make the Marshmallow Frosting
In a mixing bowl, sift the powdered sugar to remove any lumps. Then, beat room-temperature unsalted butter until creamy. Slowly add the marshmallow creme followed by the sifted powdered sugar and a pinch of salt. Mix until the frosting is smooth and fluffy, creating a perfect filling for your cookies.

Step 10: Assemble the Cream Pies
To create your Pumpkin Oatmeal Cream Pies, pipe or spread a generous amount of marshmallow frosting onto the flat side of one cookie. Top it with another cookie, pressing gently to create a delicious sandwich. For best results, place the assembled cookies in the freezer briefly to set the frosting.

Step 11: Serve and Enjoy
After they’ve chilled briefly, the Pumpkin Oatmeal Cream Pies are ready to serve! These delightful cookies make an inviting treat for any occasion, bursting with seasonal flavors. Store any leftovers in an airtight container in the fridge for up to 5 days, if they last that long!

What to Serve with Pumpkin Oatmeal Cream Pies

As you savor these warm, spiced delights, consider complementing their rich flavors with equally enchanting accompaniments.

Creamy Mashed Potatoes: The buttery richness works beautifully to balance the sweet spiced cookies, creating a comforting pairing for an autumn meal.
Cinnamon-Spiced Cider: Warm, aromatic, and slightly tangy, this drink enhances the cozy fall vibes, making it the perfect beverage while enjoying your treats.
Maple Pecan Pie: The nutty crunch and gooey sweetness of this classic dessert mirror the warmth of the pumpkin flavors, adding a sophisticated twist to your dessert table.
Caramel Apple Slices: Crisp, juicy apples drizzled with homemade caramel create a delightful contrast in texture and flavor that beautifully complements your cookies.
Vanilla Ice Cream: A scoop of creamy, subtly sweet vanilla ice cream melts into the warm cookies, enhancing the marshmallow filling for an indulgent experience.
Spiced Tea: Whether it’s chai or a pumpkin spice blend, a warm cup of spiced tea pairs perfectly with the cookies, echoing their autumn flavors and providing a soothing touch.
Nutty Granola Parfait: Layered with yogurt and fresh fruit, this light and crunchy option contrasts nicely with the soft texture of the Pumpkin Oatmeal Cream Pies, adding a breakfast twist.

Embrace the season with these tempting pairings that elevate your Pumpkin Oatmeal Cream Pies to new heights of deliciousness!

Make Ahead Options

These Pumpkin Oatmeal Cream Pies are perfect for meal prep, allowing you to enjoy them with minimal fuss later on! You can prepare the cookie dough and refrigerate it for up to 24 hours or freeze it for up to 30 days. Just scoop and roll the dough into balls, then place them in an airtight container. When you’re ready to bake, bake from frozen, adding an extra minute to the baking time. Additionally, you can make the marshmallow filling and store it in the refrigerator for up to 3 days. When assembling, simply pipe the frosting onto the cooled cookies, and you’ll enjoy the same delightful taste as if they were freshly made, saving you time on busy days!

Pumpkin Oatmeal Cream Pies Variations

Feel free to get creative and personalize your Pumpkin Oatmeal Cream Pies with these fun twists!

Nutty Alternative: Substitute almond butter for the butter for a delicious nutty flavor that complements the pumpkin perfectly. Pairing them with a hot cup of spiced tea makes for a lovely afternoon treat.
Creamy Contrast: Use cream cheese instead of marshmallow creme for a tangy frosting that elevates the cookies to a whole new level. The zing of cream cheese perfectly balances the sweetness, making it an intriguing twist!
Choco-Nut Delight: Add chocolate chips or chopped nuts to the cookie dough for a delightful crunch and a burst of chocolate flavor. This variation proves irresistible, especially for those who love that chocolatey indulgence with their fall treats.
Maple Sweetness: Swap in maple syrup for some of the sugar for a subtle sweet flavor that enhances the earthiness of the pumpkin. Imagine biting into the warmth of these cookies and tasting the comforting essence of maple — pure bliss!
Spicy Kick: Incorporate a pinch of cayenne pepper or red pepper flakes for a surprising and delightful heat. This twist is perfect for those who enjoy a little adventure in their desserts, balancing sweetness and spice beautifully.
Gluten-Free Version: Use a gluten-free all-purpose flour blend in place of regular flour for a naturally gluten-free alternative that everyone can enjoy. These cookies still promise a soft and chewy texture that doesn’t compromise flavor!
Vegan Treat: To make these cookies vegan, substitute flax eggs for egg yolks and use a dairy-free butter alternative with vegan marshmallow fluff for the frosting. These light, fluffy treats are perfect companions for your favorite coffee.
Tropical Twist: Introduce a touch of the tropics by adding shredded coconut to the dough. This unique flavor pairing with pumpkin creates a wonderful contrast, transporting your taste buds to a warm, sunny beach.

Ready to try some of these variations? They’re bound to make your Pumpkin Oatmeal Cream Pies even more delightful. If you’re looking for more deliciously comforting recipes, check out my delightful suggestions like the Raspberry Cream Pie or White Chicken Enchiladas. Happy baking!

Storage Tips for Pumpkin Oatmeal Cream Pies

Fridge: Store assembled Pumpkin Oatmeal Cream Pies in an airtight container in the fridge for up to 5 days to maintain their freshness and texture.

Freezer: You can freeze the cookie dough for up to 30 days. Just thaw it in the refrigerator before baking for the best results.

Reheating: If you want to enjoy these cookies warm, briefly microwave them for 10-15 seconds or warm them in the oven at 350°F for 5 minutes.

Assembly Tip: For the best texture, freeze the assembled pies for a short time to set the frosting before serving, ensuring a neat and delightful experience!

Expert Tips for Pumpkin Oatmeal Cream Pies

Use Quality Ingredients: Opt for high-quality canned pumpkin puree for the best flavor and texture. Fresh pumpkin can be too moist, leading to runny cookies.
Chill the Dough: If your cookie dough seems too soft, chill it for about 30 minutes before baking. This helps prevent the Pumpkin Oatmeal Cream Pies from spreading too much.
Achieve Ideal Texture: Always spoon and level your flour to avoid dense cookies. Weighing it can offer even more precision for successful baking.
Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to tough, chewy cookies instead of the soft texture you want.
Fun Variations: Feel free to add chocolate chips or nuts to your dough for added texture. This can personalize your Pumpkin Oatmeal Cream Pies while keeping the core recipe intact!

Pumpkin Oatmeal Cream Pies Recipe FAQs

How do I choose the right pumpkin puree?
Absolutely! For the best flavor and texture in your Pumpkin Oatmeal Cream Pies, opt for high-quality canned pumpkin puree. I recommend looking for brands that list 100% pumpkin with no additives for ideal consistency. This ensures your cookies will be moist without being runny.

What is the best way to store these cookies?
For optimal freshness, store your assembled Pumpkin Oatmeal Cream Pies in an airtight container in the fridge. They’ll stay delicious for up to 5 days. Just make sure they’re completely cool before storing to maintain their soft texture.

Can I freeze these Pumpkin Oatmeal Cream Pies?
Yes! You can freeze the assembled cookies for up to 3 months. To do so, place the assembled pies on a baking sheet and freeze them for about 1 hour until firm. Then transfer them to a freezer-safe container or bag, separating layers with parchment paper. When you’re ready to enjoy them, simply thaw in the fridge overnight before serving!

What should I do if my cookie dough is too sticky?
If you find your pumpkin cookie dough is too sticky, don’t panic! You can chill the dough in the refrigerator for about 30 minutes; this will help firm it up, making it easier to roll into balls. Additionally, adding a tablespoon of flour at a time while mixing can help adjust the consistency without compromising the flavors.

Are there any dietary considerations for these cookies?
Absolutely! If you’re concerned about allergies, these Pumpkin Oatmeal Cream Pies contain gluten (from all-purpose flour) and dairy (from butter). For a gluten-free version, consider substituting with a 1-to-1 gluten-free flour blend. You can also use vegan butter and a plant-based marshmallow creme to make these treats suitable for vegan diets.

Can I use quick oats instead of old-fashioned oats?
It’s best to stick with old-fashioned oats for the perfect texture in your Pumpkin Oatmeal Cream Pies. Quick oats can change the consistency of the cookies, making them too soft. Old-fashioned oats provide that hearty chewiness, which is essential for a delightful cookie!