As the leaves swirl in vibrant hues outside, my kitchen transforms into a haven of warmth and sweet aromas. There’s something magical about the season that beckons us to indulge in cozy treats, and these Pumpkin Sour Cream Donuts are the perfect way to embrace fall’s spirit. Imagine biting into a soft, tender donut, delicately spiced and infused with pumpkin goodness—suddenly, your worries seem to melt away. With quick prep and the option to customize with either spiced sugar or rich maple glaze, these donuts are sure to impress at gatherings or during a quiet morning at home. Ready to fill your kitchen with flavors that capture autumn in every bite?
Why Are These Donuts a Must-Try?
Comforting Flavors: Savor the essence of fall with every bite of these Pumpkin Sour Cream Donuts, spiced just right to evoke cozy memories.
Two Delicious Toppings: Choose between a warm spiced sugar or a sweet maple glaze to elevate your donut experience.
Easy to Customize: Experiment with variations like using sweet potato or different toppings for a fun twist.
Perfect for Gatherings: Impress your friends and family with these delightful treats, which are ideal for any fall gathering.
Quick Preparation: Whip up these delicious donuts with minimal fuss, making them a great addition to your weekend breakfast routine.
Baking a batch also pairs perfectly with a warm cup of coffee or tea. If you love satisfying fall flavors, you might enjoy checking out my Raspberry Cream Pie or the comforting finish of Chicken Poblano Soup.
Pumpkin Sour Cream Donut Ingredients
Indulge in these delightful donuts with fresh fall flavors!
For the Batter
- All-purpose flour – Provides structure and texture; swap for whole wheat for a health boost.
- Baking powder – Essential for leavening; ensure freshness for optimal rise.
- Baking soda – Works with sour cream to enhance leavening; don’t forget the acid!
- Salt – Balances sweetness and enhances overall flavor.
- Ground spices (cinnamon, ginger, nutmeg, cloves) – Infuses autumn spices; adjust to your taste for more or less warmth.
- Brown sugar – Sweetens and adds moisture; granulated sugar can work but alters taste.
- Unsalted butter – Brings richness; use vegan butter for a dairy-free alternative.
- Eggs (1 whole, 2 yolks) – Adds moisture and structure; applesauce can be an effective substitute.
- Vanilla extract – Boosts flavor; use pure for the best results.
- Sour cream – Contributes to moisture and tenderness; Greek yogurt is a great swap.
- Canned pumpkin – The star of the show for pumpkin flavor; make sure it’s pure pumpkin puree!
- Flavorless oil (canola, avocado) – Needed for frying; stick with neutral oils for best taste.
For the Toppings
- Spiced sugar (sugar, cinnamon, nutmeg) – A warm, delightful coating for half of your donuts; adjust spice levels as desired.
- Maple glaze (powdered sugar, maple syrup, cream/milk) – A sweet topping for the other half; non-dairy milk works well too!
With these Pumpkin Sour Cream Donut ingredients, you’re ready to embrace the rich, soothing flavors of fall!
Step‑by‑Step Instructions for Pumpkin Sour Cream Donuts
Step 1: Prepare the Toppings
In a mixing bowl, combine 1/2 cup of granulated sugar with 1 teaspoon of cinnamon and a pinch of nutmeg for the spiced sugar topping. For the maple glaze, whisk together 1 cup of powdered sugar with 2 tablespoons of maple syrup and 1-2 tablespoons of cream until smooth. Set both mixtures aside while you prepare the donut batter, allowing the flavors to meld together.
Step 2: Make the Donut Batter
In a large bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and your choice of ground spices until evenly combined. In a separate bowl, cream together 1 cup of brown sugar and 1/4 cup of unsalted butter until fluffy. Add in 1 egg and 2 egg yolks one at a time, mixing well after each addition, then incorporate 1 teaspoon of vanilla extract, 1 cup of sour cream, and 1 cup of canned pumpkin until smooth.
Step 3: Combine Wet and Dry Ingredients
Gently fold the wet pumpkin mixture into the dry ingredients until just combined to form your donut batter. Be careful not to overmix, as this can lead to dense donuts. The batter should be thick yet smooth, and piped with a rich pumpkin color. Once mixed, cover the bowl with plastic wrap or a kitchen towel and refrigerate for at least 3 hours, allowing the flavors to develop.
Step 4: Shape the Donuts
After chilling, turn the donut batter out onto a lightly floured surface and roll it to about 3/4-inch thickness. Use a donut cutter or two round cutters to cut out donuts, ensuring to create holes in the center. Gather any scraps and re-roll them as necessary until all the dough is used, carefully maintaining the donut shapes for the best frying results.
Step 5: Fry the Donuts
In a deep fryer or large, heavy pot, heat your choice of flavorless oil to 365-375°F (185-190°C). Carefully place the donuts into the hot oil, frying for about 1 minute on each side until they turn golden brown and puff up beautifully. Use a slotted spoon to flip them and check for doneness. Donut holes should only take 30-45 seconds per side. Work in batches to avoid overcrowding the oil.
Step 6: Coat the Donuts
Once fried, remove the donuts from the oil and drain on paper towels. While they’re still warm, toss half of the donuts in the spiced sugar until evenly coated. Dip the remaining donuts in your maple glaze, allowing the excess to drip off before placing them on a wire rack to set. The Pumpkin Sour Cream Donuts are now ready to be enjoyed warm and delightful!
Pumpkin Sour Cream Donuts Variations & Substitutions
Feel free to get creative with your Pumpkin Sour Cream Donuts, infusing unique flavors and textures to suit your taste!
-
Sweet Potato: Swap pumpkin puree with equal parts sweet potato for a subtle, creamy sweetness.
-
Glaze Options: Try chocolate or vanilla glaze instead of maple for a decadent twist. The rich flavors really elevate these donuts.
-
Add Nuts: Incorporate chopped walnuts or pecans into the batter for added crunch and nuttiness, enhancing the overall experience.
-
Dairy-Free Delight: Use non-dairy milk and vegan butter for a completely dairy-free version, while still keeping your donuts moist and scrumptious.
-
Spice It Up: Add a pinch of cayenne or black pepper for a surprising heat that contrasts beautifully with the sweetness.
-
Topping Twists: Besides spiced sugar and maple glaze, consider alternative toppings like coconut flakes or a drizzle of caramel for an exciting variation.
-
Fruit-filled Fun: Inject with a spoonful of apple butter or berry jam before frying for a delightful fruity surprise inside.
Thinking of serving these at a gathering? Pair them with a warm cup of chai or a cozy bowl of Chicken Noodle Soup to create a comforting autumn feast. Enjoy exploring different tastes and textures!
Expert Tips for Perfect Pumpkin Sour Cream Donuts
-
Keep It Chill: Refrigerate the donut dough for at least 3 hours; this helps the flavors meld and ensures a perfect texture during frying.
-
Fry at the Right Temperature: Maintain oil between 365-375°F for an ideal crispy exterior. Too low, and they absorb excess oil; too high, and they’ll burn.
-
Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to dense, heavy Pumpkin Sour Cream Donuts.
-
Use Fresh Baking Powder: Ensure your baking powder is fresh for maximum rise. Older baking powder may lead to flat donuts that won’t impress your guests.
-
Customize Your Toppings: Feel free to adjust the spice levels in the spiced sugar or swap in alternative glazes, like chocolate, for a unique twist.
Storage Tips for Pumpkin Sour Cream Donuts
Room Temperature: Keep your Pumpkin Sour Cream Donuts in an airtight container at room temperature for up to 2 days to maintain their soft texture.
Fridge: If you want to store them longer, place the donuts in the fridge for up to 3 days. Ensure they are covered to prevent them from drying out.
Freezer: For longer storage, freeze the donuts (without coating) in a single layer on a baking sheet, then transfer to a zip-top freezer bag for up to 2 months.
Reheating: To enjoy them warm, reheat in the oven at 350°F for 5-7 minutes, or microwave individually for about 10-15 seconds, just until warm.
What to Serve with Pumpkin Sour Cream Donuts
Treat your family and friends to a delightful spread that complements these sweet and spiced donuts for an unforgettable fall gathering.
-
Freshly Brewed Coffee: The rich, bold flavor pairs beautifully with the sweetness of the donuts, making each bite even more satisfying.
-
Apple Cider: This classic fall beverage enhances the seasonal flavors of the donuts and adds a refreshing touch to your table.
-
Cinnamon Sugar Donut Holes: Mini versions of your main feature scatter extra joy on your plate, perfect for a munching option alongside regular donuts.
-
Caramel Dipping Sauce: Thick and gooey, it’s a decadent indulgence that brings extra sweetness to each delightful donut bite.
-
Pumpkin Spice Latte: Embrace the ultimate fall drink with creamy pumpkin spice to beautifully pair the flavors of your delicious donuts and warm your soul.
-
Vanilla Ice Cream: A scoop adds a creamy contrast to the warm, spiced donuts, turning a simple snack into an enticing dessert experience.
For a cozy evening, serve the donuts with a warm cup of spiced tea or fresh fruit like sliced pears to balance the sweetness and add a refreshing finish. Happy indulging!
Make Ahead Options
These Pumpkin Sour Cream Donuts are perfect for meal prep enthusiasts! You can prepare the donut batter up to 24 hours in advance by mixing the wet and dry ingredients and then refrigerating it (this allows the flavors to meld beautifully). Additionally, you can cut the donuts and refrigerate them on a baking sheet lined with parchment, covering them with plastic wrap for up to 3 days. When ready to fry, simply let them sit at room temperature for about 15-20 minutes to take the chill off, then fry as directed. To maintain quality, ensure you store any uncoated donuts in an airtight container, and coat them right before serving for maximum crispiness and flavor. Enjoy these homemade delights with ease!
Pumpkin Sour Cream Donuts Recipe FAQs
What type of pumpkin should I use for the donuts?
Absolutely! For the best flavor, use pure canned pumpkin puree, not the pie filling as it contains added sugars and spices. If you prefer, you can also use homemade pumpkin puree made from roasted pie pumpkins for an even fresher taste.
How should I store Pumpkin Sour Cream Donuts?
Keep your Pumpkin Sour Cream Donuts in an airtight container at room temperature for up to 2 days to ensure they stay soft. If you want to keep them longer, you can refrigerate them for up to 3 days, but make sure they’re covered well to prevent them from drying out.
Can I freeze Pumpkin Sour Cream Donuts?
Yes, you can! To freeze, place the donuts (without any toppings) in a single layer on a baking sheet and freeze until solid. Then, transfer them to a zip-top freezer bag. They can be stored for up to 2 months. When ready to enjoy, thaw them in the fridge overnight and reheat before serving.
Why are my donuts dense instead of fluffy?
Very! If your donuts are too dense, it could be due to overmixing the batter, which develops gluten too much. Make sure to mix wet and dry ingredients just until combined. Additionally, ensure your baking powder is fresh, as old leavening agents won’t lift your donuts properly.
Are these donuts suitable for dietary restrictions?
Yes! You can make these donuts dairy-free by substituting the butter with vegan butter and using non-dairy alternatives for cream in the glaze. For an egg substitute, consider using 1/4 cup of applesauce or a flaxseed meal mixture (1 tablespoon flaxseed meal with 2.5 tablespoons water, let sit for 5 minutes).
What should I do if the oil temperature is too low?
If your oil is too low in temperature, the donuts will absorb excess oil, resulting in greasy treats. Ensure your oil is maintained between 365-375°F (185-190°C) for optimal frying. You can use a kitchen thermometer to be precise. If the oil doesn’t seem hot enough, let it heat longer before you start frying your donuts.
Pumpkin Sour Cream Donuts That Melt in Your Mouth
Ingredients
Equipment
Method
- In a mixing bowl, combine 1/2 cup of granulated sugar with 1 teaspoon of cinnamon and a pinch of nutmeg for the spiced sugar topping. For the maple glaze, whisk together 1 cup of powdered sugar with 2 tablespoons of maple syrup and 1-2 tablespoons of cream until smooth.
- In a large bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and your choice of ground spices until evenly combined.
- In a separate bowl, cream together 1 cup of brown sugar and 1/4 cup of unsalted butter until fluffy. Add in 1 egg and 2 egg yolks, one at a time, mixing well after each addition. Then incorporate 1 teaspoon of vanilla extract, 1 cup of sour cream, and 1 cup of canned pumpkin until smooth.
- Gently fold the wet pumpkin mixture into the dry ingredients until just combined to form your donut batter. Cover and refrigerate for at least 3 hours.
- After chilling, turn the donut batter out onto a floured surface and roll it to about 3/4-inch thickness. Cut out donuts and maintain the shapes.
- Heat flavorless oil in a pot to 365-375°F (185-190°C). Fry the donuts for about 1 minute on each side until golden brown.
- Remove the donuts from oil and drain on paper towels. Toss half in spiced sugar and dip the other half in maple glaze.