Name: Pumpkin Spice Gooey Cake with Cream Cheese Frosting Bliss
Prep time: 20 min
Cook time: 45 min
Total time: 95 min
Ingredients: 1 box Yellow cake mix (Use a gluten-free mix for gluten-free options.); 1 large egg (Substitute with a flax egg for vegan variation.); 0.5 cup Unsalted butter, melted (Vegan butter works too.); 1.5 cups Pumpkin puree (Homemade is great if drained properly.); 2 tsp Vanilla extract; 8 oz Cream cheese, softened; 2 large eggs (Use flax eggs for a vegan option.); 1 tsp Ground cinnamon; 0.5 tsp Ground nutmeg; 0.25 tsp Ground cloves; 4 cups Powdered sugar; 0.25 cup Unsalted butter, softened; 0.25 cup Brown sugar, packed (Coconut sugar can be a substitute.); 2 cups Powdered sugar; 1 tsp Vanilla extract

As I pulled a warm, freshly baked cake from the oven, the intoxicating scent of pumpkin spice wrapped around me like a cozy sweater. This Pumpkin Spice Gooey Cake with Cream Cheese Frosting is not just a dessert; it’s a celebration of fall, inviting you to indulge in its rich, gooey layers that are perfect for any occasion. With the option to go gluten-free or vegan, this cake ensures that everyone can enjoy its comforting, spiced goodness. Plus, its quick prep means you can spend less time in the kitchen and more time savoring moments with loved ones. Are you ready to embrace the flavors of autumn and wow your taste buds?

What makes this cake so irresistible?

Gooey Goodness: The moist layers of pumpkin filling create a decadent treat that will have you reaching for seconds.
Effortless Prep: Don’t worry if you’re short on time; this recipe requires minimal effort while delivering maximum flavor.
Versatile Options: It’s friendly for those on special diets too—with easy gluten-free and vegan options.
Crowd Pleaser: Perfect for gatherings, this cake is sure to impress family and friends alike, just like our delightful Rhubarb Streusel Cheesecake or decadent Oreo Cheesecake Indulge.
Autumn Aroma: The warm spices will fill your home with the cozy aromas of fall, making it feel like a season-long celebration!

Pumpkin Spice Gooey Cake Ingredients

• Discover the key ingredients to create a delightful Pumpkin Spice Gooey Cake!

For the Cake Base

Yellow cake mix – Provides the cake structure and base flavor; use a gluten-free mix for gluten-free options.
Large egg – Binds the ingredients; substitute with a flax egg for vegan variation.
Unsalted butter (1/2 cup, melted) – Adds richness and moisture; vegan butter works too.
Pumpkin puree (1 cup + 1/2 cup) – Imparts moisture and flavor; homemade is great if drained properly.
Vanilla extract (2 tsp) – Enhances overall flavor of the cake.

For the Gooey Filling

Cream cheese (8 oz, softened) – Core element for creating that creamy filling.
Large eggs (2) – Contributes structure and moisture; use flax eggs for a vegan option.
Ground cinnamon (1 tsp) – Adds that quintessential warm and spicy flavor.
Ground nutmeg (1/2 tsp) – Complements cinnamon for a fuller spice experience.
Ground cloves (1/4 tsp) – Provides a deeper, aromatic closing note.
Powdered sugar (4 cups) – Sweetens the filling, giving it a smooth texture.

For the Frosting

Unsalted butter (1/4 cup, softened) – Enhances the richness of the frosting.
Brown sugar (1/4 cup, packed) – Adds a sweet, molasses flavor; coconut sugar can be a substitute.
Powdered sugar (2 cups) – Sweetens the frosting further, creating a delightful finish.
Vanilla extract (1 tsp) – Adds an extra depth of flavor to the frosting.

With these ingredients, you’re all set to embark on creating this comforting Pumpkin Spice Gooey Cake with Cream Cheese Frosting!

Step‑by‑Step Instructions for Pumpkin Spice Gooey Cake with Cream Cheese Frosting

Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and generously grease a 9×13-inch baking dish. This ensures that your Pumpkin Spice Gooey Cake will easily come out of the pan. As the oven warms, gather your ingredients for the cake base, creating a smooth workflow for your baking session.

Step 2: Mix the Cake Base
In a mixing bowl, combine the yellow cake mix, 1 large egg, melted butter, 1 cup of pumpkin puree, and 2 teaspoons of vanilla extract. Stir the mixture until it is smooth and well-combined, showcasing a rich, pumpkin-hued batter. This will serve as the foundation for your delightful cake, so make sure there are no dry pockets remaining.

Step 3: Spread the Batter
Transfer the smooth cake batter into the prepared baking dish, using a spatula to evenly spread it out. Ensure the layer is level, covering the bottom completely for a consistent bake. This layer will provide the moisture and flavor your Pumpkin Spice Gooey Cake is known for, setting the stage for the gooey filling.

Step 4: Prepare the Gooey Filling
In a separate bowl, beat together the softened cream cheese until fluffy and smooth. Add in the 2 large eggs, the remaining 1/2 cup of pumpkin puree, melted butter, cinnamon, nutmeg, and cloves. Mix until everything is well-blended and creamy, creating a spiced filling that will perfectly complement the cake base.

Step 5: Sweeten the Filling
Gradually incorporate the 4 cups of powdered sugar into the cream cheese mixture, mixing until the filling is silky and smooth. Once everything is well combined, you’ll notice the filling will be sweet and thick, ready to pour over the cake base. This step is key to creating the gooey texture everyone loves.

Step 6: Bake the Cake
Pour the creamy filling over the cake batter in the baking dish, ensuring an even spread. Bake the Pumpkin Spice Gooey Cake in the preheated oven for 40 to 45 minutes. The edges will set, but the center should remain slightly gooey. Keep an eye on it; the perfect texture is a jiggly middle!

Step 7: Cool the Cake
Once baked, remove the cake from the oven and allow it to cool completely in the pan on a wire rack. This cooling step is crucial to let the flavors meld and to achieve the gooey consistency that defines this Pumpkin Spice Gooey Cake. Patience will reward you with a wonderfully rich dessert.

Step 8: Make the Frosting
While the cake cools, prepare the brown sugar cream cheese frosting. In a bowl, beat together the cream cheese, softened butter, and brown sugar until fluffy. Gradually add in the 2 cups of powdered sugar and stir in 1 teaspoon of vanilla extract. This frosting will add a sweet richness to your cake, enhancing its decadent nature.

Step 9: Frost the Cake
Once your Pumpkin Spice Gooey Cake is entirely cooled, spread the cream cheese frosting evenly over the top using a spatula. Allow it to gracefully cascade over the sides for a beautiful presentation. This final touch adds an irresistible layer of flavor that will have everyone wanting a slice.

Step 10: Serve and Enjoy
After frosting, slice your Pumpkin Spice Gooey Cake into squares and serve. For an extra treat, consider a dusting of cinnamon or a dollop of whipped cream on top. Each bite should showcase the gooey filling, creamy frosting, and the warm spices of fall, making it perfect for any gathering or cozy night in!

Make Ahead Options

These Pumpkin Spice Gooey Cakes are perfect for meal prep and can make your busy weeknights so much smoother! You can prepare the cake base and store it in the refrigerator for up to 24 hours before baking, making it easy to have this fall favorite ready for last-minute gatherings. Additionally, the gooey filling can be mixed and stored separately in an airtight container for up to 3 days; just give it a quick stir before pouring it over the cake base when you’re ready to bake. To maintain quality, ensure that the components are well-covered to prevent drying. When it’s time to serve, simply bake the assembled cake as directed and enjoy the scrumptious comfort of your homemade Pumpkin Spice Gooey Cake with Cream Cheese Frosting!

What to Serve with Pumpkin Spice Gooey Cake with Cream Cheese Frosting

Imagine gathering with loved ones, the fragrance of autumn wafting through the air as you indulge in something sweet and comforting.

Whipped Cream: A dollop of soft whipped cream adds a light, airy contrast to the rich flavors of the cake, enhancing each bite.
Spiced Apples: Warm, sautéed spiced apples bring out the fruitiness of the pumpkin and create a lovely balance of flavors.
Coffee or Spiced Tea: A steaming cup of coffee or chai tea complements the warm spices in the cake, creating a cozy experience that welcomes those cooler days.
Candied Pecans: Crunchy candied pecans offer a delightful textural contrast to the cake’s moist gooeyness and bring a nutty sweetness.
Ice Cream: A scoop of vanilla or caramel ice cream served alongside the cake melts into its gooey center, making every bite a heavenly experience.
Pumpkin Spice Latte: For a seasonal twist, pair your cake with a pumpkin spice latte to amplify those comforting autumn vibes.

These delightful pairings will not only elevate your dessert experience but also celebrate the essence of fall!

Pumpkin Spice Gooey Cake Variations

Feel free to get creative with your Pumpkin Spice Gooey Cake; there are plenty of ways to customize this fall favorite!

Nuts: Stir in chopped pecans or walnuts for added crunch and flavor contrast. They will perfectly complement the gooey texture and enhance each bite.
Sweet Potato: Swap pumpkin puree with sweet potato puree for a nuanced flavor twist. The sweet potatoes add richness while keeping that delightful autumn essence.
Extra Spices: Boost spice levels by adding more cinnamon or nutmeg to the filling. A pinch of ginger could also elevate the warmth, wrapping everyone in a cozy hug of flavor.
Vegan Delight: For a fully vegan experience, use flax eggs and plant-based butter in both the cake and frosting. Your guests will be amazed at how delicious it can still be!
Caramel Drizzle: Drizzle warm caramel sauce over each slice for a truly indulgent treat. This adds a sweet richness that pairs beautifully with the cake and frosting.
Chocolate Chips: Fold in mini chocolate chips to the filling for a decadent chocolate twist. Chocolate and pumpkin spice are a match made in dessert heaven!
Infused Frosting: Try adding a hint of orange zest or maple syrup to the frosting for an unexpected flavor boost. It adds brightness and complements the pumpkin spices wonderfully.
Spicy Kick: If you’re feeling adventurous, incorporate a dash of cayenne pepper into the filling or frosting for a gentle heat that contrasts beautifully with the sweetness, creating a unique experience.

Once you’ve explored these variations, you might find a new family favorite similar to our delightful Raspberry Cream Pie or comforting Brisket Grilled Cheese. The possibilities are endless, so enjoy making this recipe your own!

How to Store and Freeze Pumpkin Spice Gooey Cake

Fridge: Store leftover Pumpkin Spice Gooey Cake in an airtight container for up to 5 days. This keeps the cake moist and fresh, ready to satisfy your sweet cravings!

Freezer: For longer storage, freeze the un-frosted cake wrapped tightly in plastic wrap, then aluminum foil, for up to 2 months. Thaw in the fridge before frosting and serving.

Reheating: Warm individual slices in the microwave for about 15-20 seconds to restore that gooey texture. Alternatively, reheat in a 350°F oven for 10 minutes for a freshly baked taste.

Expert Tips for Pumpkin Spice Gooey Cake

Don’t Overmix: Mix the cake base just until combined; overmixing can lead to a denser texture instead of the desired moist layers.
Check for Doneness: The cake should jiggle slightly in the center when done. This ensures your Pumpkin Spice Gooey Cake has that perfect gooey consistency.
Room Temperature Ingredients: Use room temperature cream cheese and butter for the frosting to achieve a smoother, creamier texture without lumps.
Adjust Sweetness: If you prefer less sweetness in your frosting, start with less powdered sugar and add to taste, balancing with a pinch of sea salt.
Cooling Time Matters: Allow the cake to cool completely in the pan before frosting. This step enhances the gooeyness and makes for easier slicing later.

Pumpkin Spice Gooey Cake with Cream Cheese Frosting Recipe FAQs

What is the best way to select ripe pumpkin puree?
Absolutely! When choosing pumpkin puree, opt for the canned variety labeled “100% pure pumpkin” to ensure freshness. If you’re using fresh pumpkins, select ones that are firm with a rich orange color, avoiding any with dark spots or blemishes. For homemade puree, steam or roast the pumpkin until tender, then mash and drain any excess liquid for the best flavor and texture.

How should I store leftover Pumpkin Spice Gooey Cake?
For sure! Store leftover Pumpkin Spice Gooey Cake in an airtight container in the refrigerator for up to 5 days. This helps maintain its moisture and keeps the flavors at their best. If you find that it starts to dry out, place a slice in the microwave for about 15-20 seconds before enjoying—it will regain its gooey goodness!

Can I freeze Pumpkin Spice Gooey Cake?
Yes, indeed! You can freeze the un-frosted Pumpkin Spice Gooey Cake by wrapping it tightly in plastic wrap followed by aluminum foil. It will keep well in the freezer for up to 2 months. When you’re ready to enjoy it, simply thaw in the refrigerator overnight before frosting and serving. The gooey texture will be preserved beautifully!

Why is my Pumpkin Spice Gooey Cake not gooey enough?
Not a problem! If your cake turns out too firm, it may be because it was overbaked. Make sure to check for doneness by looking for a slightly jiggly center when you take it out of the oven. If you’ve overmixed the filling, that could also contribute to a firmer texture, so remember to mix just until combined. Don’t worry, it can still taste amazing!

Are there any allergy concerns with this recipe?
Great question! The Pumpkin Spice Gooey Cake contains common allergens like gluten (from the cake mix), dairy (from cream cheese and butter), and eggs. For gluten-free options, simply substitute the yellow cake mix with a gluten-free variety. To make this recipe dairy-free and vegan, use a vegan cake mix, plant-based butter, and flax eggs instead of regular eggs. Now everyone can enjoy this delicious fall dessert!