As the leaves begin to turn and the air gets that crisp, inviting chill, I’m reminded of my favorite fall comfort: Pumpkin Streusel Bread. This delightful treat captures the essence of autumn, featuring a moist, spiced pumpkin base crowned with a crumbly streusel topping and finished with a luscious maple glaze. It’s not just a beautiful centerpiece for your table; it’s a quick and easy bake that transforms any gathering into a cozy affair. Perfect for brunch or a sweet afternoon snack, its warm notes of cinnamon and nutmeg will wrap you in a comforting embrace, making it impossible to resist a second slice. Are you ready to fill your kitchen with the enchanting aroma of fall? Let’s dive right in!
Why is Pumpkin Streusel Bread a Must-Bake?
Irresistible Flavor: This Pumpkin Streusel Bread offers a delightful blend of spices that perfectly captures the essence of fall, with each bite being an inviting taste of nostalgia.
Quick and Easy: With simple ingredients and straightforward steps, you’ll have a delicious treat ready in no time—ideal for impromptu gatherings or a cozy afternoon at home.
Streusel Crunch: The crumbly streusel topping adds a delightful texture that contrasts beautifully with the moist pumpkin bread underneath, ensuring each slice is satisfying and indulgent.
Perfect Pairing: Whether enjoyed warm with a cup of coffee or as a sweet snack, this bread is the ultimate comfort food that will please everyone at the table.
Make Ahead or Share: This recipe also stores well, allowing you to make it in advance or share with friends and family for their next brunch, making it a versatile addition to your fall baking repertoire.
Pumpkin Streusel Bread Ingredients
For the Bread
• Unsalted Butter – Provides richness and moisture; substitute with margarine for a dairy-free option.
• Dark Brown Sugar – Adds sweetness and depth of flavor; light brown sugar can be used as a substitute.
• Pumpkin Puree – Provides moisture and flavor; do not substitute with pumpkin pie filling.
• Large Eggs – Provides structure and aids in leavening.
• Ground Cinnamon – Adds warmth and spice; can be substituted with a pumpkin pie spice blend.
• Ground Ginger – Contributes a mild spice; can omit if not available.
• Ground Nutmeg – Adds a fragrant aroma; could substitute with allspice or additional cinnamon.
• Ground Cloves – Enhances the autumn flavor profile; optional but recommended.
• Baking Soda & Baking Powder – Leavening agents for rising; use both for best results.
• Salt – Balances sweetness and enhances overall flavor.
• All-Purpose Flour – Provides structure; can substitute with a gluten-free blend for a gluten-free option.
For the Streusel Topping
• Melted Butter – Binds the streusel mixture, adding richness.
• Brown Sugar – Sweetens the streusel topping.
• Pumpkin Pie Spice or Ground Cinnamon – Adds spice flavor to the topping.
For the Maple Glaze
• Confectioners’ Sugar – For sweetness in the glaze.
• Maple Extract – Infuses maple flavor; can substitute with vanilla extract if unavailable.
• Maple Syrup – Sweetens and flavors the glaze.
• Milk or Cream – Adjusts the consistency of the glaze; can substitute with plant-based milk for a dairy-free option.
This Pumpkin Streusel Bread recipe is perfect for fall baking, blending beautifully spiced flavors and textures that everyone will love!
Step‑by‑Step Instructions for Pumpkin Streusel Bread with Irresistible Maple Glaze
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven is heating, take an 8 to 9-inch light metal loaf pan and grease it generously with butter or line it with parchment paper to ensure your Pumpkin Streusel Bread comes out effortlessly.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, use an electric mixer to cream together 1/2 cup of softened unsalted butter and 1 cup of dark brown sugar until the mixture is smooth and fluffy. This should take about 2-3 minutes. The creamy texture will help create a moist base for your bread.
Step 3: Incorporate Pumpkin and Eggs
Add in 1 cup of pumpkin puree and 2 large eggs to the butter-sugar mixture. Mix well after each addition, ensuring everything is thoroughly combined. The batter will start to take on a rich, vibrant color, indicating that your Pumpkin Streusel Bread is on the right track.
Step 4: Mix in Dry Ingredients
Next, stir in the spices—1 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger, 1/2 teaspoon of ground nutmeg, and a pinch of ground cloves—along with 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually fold in 1 1/2 cups of all-purpose flour until just combined; avoid over-mixing for a light texture.
Step 5: Pour the Batter
Carefully pour the batter into your prepared loaf pan, spreading it evenly with a spatula. The batter should fill the pan about three-quarters full. This ensures there’s enough space for the bread to rise beautifully while baking.
Step 6: Prepare the Streusel Topping
In a separate medium bowl, mix together 1/4 cup of melted butter, 1/2 cup of brown sugar, 1/2 cup of all-purpose flour, and 1 teaspoon of pumpkin pie spice until the mixture resembles wet sand. Generously sprinkle this crumbly streusel topping over the batter in the loaf pan for that delightful crunch.
Step 7: Bake the Bread
Place the loaf pan in the preheated oven and bake for 55-60 minutes. Keep an eye on your Pumpkin Streusel Bread, checking for doneness by inserting a toothpick into the center; it should come out clean when it’s ready.
Step 8: Cool the Bread
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. Ensure the bread is at room temperature before adding the glaze for the best flavor and texture.
Step 9: Make the Maple Glaze
While the bread is cooling, prepare your glaze by whisking together 1 cup of confectioners’ sugar, 1 teaspoon of maple extract, 2 tablespoons of maple syrup, and a splash of milk or cream until smooth. Adjust the consistency as needed; it should be pourable but not too runny.
Step 10: Drizzle the Glaze
Once the Pumpkin Streusel Bread has cooled completely, drizzle the maple glaze generously over the top. Allow the glaze to set for a few minutes before slicing the bread into warm, inviting pieces that will surely delight anyone who tries it.
What to Serve with Pumpkin Streusel Bread
Indulging in a slice of this delightful bread sets the stage for a cozy gathering, making the perfect complement to memorable moments.
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Creamy Mashed Potatoes: Their buttery smooth texture contrasts beautifully with the spiced pumpkin flavors, creating a satisfying harmony on your plate.
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Spiced Apple Cider: This warm beverage enhances the autumn essence of the bread, bursting with comforting flavors that elevate your experience.
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Maple-Glazed Bacon: The sweet and salty combination pairs excellently with the bread’s richness, adding a crunchy element that contrasts wonderfully.
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Chai Tea Latte: The spice-infused warmth of this drink mirrors the flavors of the pumpkin bread, making it a wonderful pairing for a serene afternoon treat.
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Roasted Butternut Squash Soup: Silky and slightly sweet, this soup offers a delightful balance to the sweetness of the streusel bread, creating a warm and inviting meal.
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Harvest Salad: Fresh greens tossed with roasted nuts and apple slices bring the season to your table, complementing the bread’s flavors and adding a refreshing crunch.
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Cream Cheese Spread: A dollop of herbed or plain cream cheese brings creaminess that enhances the sweet notes of your pumpkin creation, perfect for brunch.
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Vanilla Ice Cream: Adding a scoop onto a warm slice creates a delightful contrast of temperatures, enhancing the bread’s sweetness with creamy decadence.
Variations & Substitutions for Pumpkin Streusel Bread
Feel free to get creative and customize this delicious recipe to suit your tastes and preferences!
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Dairy-Free: Substitute unsalted butter with margarine or coconut oil to make the bread dairy-free without sacrificing moisture.
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Sweetness Swap: Use light brown sugar instead of dark brown sugar if you prefer a lighter flavor without losing that sweet depth.
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Gluten-Free Option: Replace all-purpose flour with a gluten-free baking blend, ensuring everyone can enjoy this delightful treat.
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Cinnamon Twist: Add 1-2 teaspoons of pumpkin pie spice to the batter for an extra punch of warmth and fall flavor.
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Nutty Addition: Fold in a cup of chopped walnuts or pecans for a delightful crunch; the nuts add a hearty texture to the soft bread.
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Chocolate Love: Want a sweeter touch? Mix in half a cup of chocolate chips for a delicious contrast to the pumpkin’s spices.
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Mini Loaves or Muffins: Bake this recipe in mini loaf tins or muffin cups—just adjust the baking time to about 15-20 minutes for perfectly portioned treats!
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Cream Cheese Swirl: For an indulgent twist, create a cream cheese swirl by mixing softened cream cheese with a touch of sugar and cinnamon, then swirling it into the batter before baking.
Embrace these variations and make this Pumpkin Streusel Bread truly your own. The options are endless, and the warm aroma will surely fill your kitchen with the spirit of fall. If you’re intrigued by more warm treats, check out my Cinnamon Roll Recipe or try making my Maple Pecan Muffins for a delightful brunch spread!
Make Ahead Options
Pumpkin Streusel Bread is perfect for meal prep, saving you time on busy weeknights! You can prepare the batter and refrigerate it for up to 24 hours; this helps the flavors meld beautifully. For the streusel topping, mix it together and store it in an airtight container in the fridge for up to 3 days. When you’re ready to bake, simply pour the batter into your prepared pan, sprinkle on the cold streusel, and bake as directed. To maintain quality, let the bread cool completely before glazing; this ensures the maple glaze sets perfectly. With these make ahead options, you’ll have a delightful fall treat ready in no time!
Expert Tips for Pumpkin Streusel Bread
Moisture Matters: Ensure you use real pumpkin puree for optimal moisture; avoid pumpkin pie filling which is sweetened and spiced.
Gentle Mixing: Avoid over-mixing the batter to prevent a dense texture; fold ingredients until just combined for a lighter bread.
Proper Pan Choice: Use light metal pans for even baking; glass or dark metal pans may lead to uneven cooking or burnt edges.
Cool Completely: Allow the bread to cool fully before glazing for a perfect presentation—the glaze will set better once the bread is at room temperature.
Taste Test: Always perform the toothpick test around the 55-minute mark; ovens can vary and this ensures a perfectly baked Pumpkin Streusel Bread.
How to Store and Freeze Pumpkin Streusel Bread
Room Temperature: Store the pumpkin streusel bread in an airtight container at room temperature for up to 3 days. This keeps it moist and delicious!
Fridge: If you prefer longer storage, refrigerate the bread in an airtight container for up to a week. Just remember to let it warm up to room temperature before enjoying.
Freezer: For long-term storage, wrap the cooled pumpkin bread tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the fridge before serving.
Reheating: To enjoy a slice warm, pop it in the microwave for about 15-20 seconds or toast it lightly. The streusel and maple glaze will taste fresh and inviting!
Pumpkin Streusel Bread Recipe FAQs
What type of pumpkin puree should I use?
Absolutely! For the best results, use 100% pure pumpkin puree from a can or homemade. Avoid using pumpkin pie filling, as it contains added sugars and spices that can alter the flavor and moisture level of your Pumpkin Streusel Bread.
How should I store my leftover Pumpkin Streusel Bread?
You can store your pumpkin streusel bread in an airtight container at room temperature for up to 3 days. If you’d like to keep it longer, refrigerate it for up to a week. Just make sure to let it come back to room temperature before enjoying to fully appreciate its flavors.
Can I freeze Pumpkin Streusel Bread?
Very! To freeze, wrap your cooled pumpkin streusel bread tightly in plastic wrap, then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy, simply let it thaw in the fridge overnight!
What can I do if my streusel topping is too crumbly?
If your streusel topping comes out too crumbly and doesn’t hold together, try mixing in a little more melted butter (about 1 tablespoon at a time) until it reaches the desired consistency of wet sand. This will ensure that it has that perfect crunchy texture atop your bread.
Is there a gluten-free alternative to all-purpose flour?
Absolutely! You can replace all-purpose flour with a gluten-free flour blend that is designed for baking. Just make sure it contains xanthan gum or add 1/4 teaspoon per cup of flour if it doesn’t, which will help to give your Pumpkin Streusel Bread the right structure and texture.
Can pets safely eat pumpkin bread?
While plain pumpkin is safe for dogs, the other ingredients in Pumpkin Streusel Bread, such as sugars and spices, may not be suitable for them. It’s best to offer your furry friends plain, cooked pumpkin in moderation instead of pumpkin bread to keep them safe and healthy.
Pumpkin Streusel Bread with Irresistible Maple Glaze
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease an 8 to 9-inch light metal loaf pan.
- Cream together 1/2 cup of softened unsalted butter and 1 cup of dark brown sugar until smooth and fluffy.
- Add 1 cup of pumpkin puree and 2 large eggs, mixing well after each addition.
- Stir in 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger, 1/2 teaspoon of ground nutmeg, a pinch of ground cloves, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually fold in 1 1/2 cups of all-purpose flour until just combined.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- In a separate bowl, mix together 1/4 cup of melted butter, 1/2 cup of brown sugar, 1/2 cup of all-purpose flour, and 1 teaspoon of pumpkin pie spice until it resembles wet sand.
- Sprinkle the streusel topping generously over the batter in the loaf pan.
- Bake for 55-60 minutes, checking for doneness with a toothpick inserted into the center.
- Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Whisk together 1 cup of confectioners' sugar, 1 teaspoon of maple extract, 2 tablespoons of maple syrup, and a splash of milk or cream until smooth to make the glaze.
- Drizzle the glaze over the cooled bread and allow it to set before slicing.