It’s that magical time of year when the smell of pumpkin wafts through the kitchen, and the thought of cozy gatherings warms my heart. This is why I’m excited to share my recipe for Moist Pumpkin Streusel Bread with Maple Glaze, a delightful blend that captures all the comforting flavors of fall. This bread not only offers a quick and easy way to impress your friends but also makes for a perfect afternoon treat with a cup of coffee or tea. With its moist, tender crumb and a crunchy streusel topping finished with a sweet maple glaze, every bite is a celebration of autumn. Are you ready to fill your home with the irresistible scent of spiced goodness and create a delicious masterpiece? Let’s get baking!
Why is Pumpkin Streusel Bread So Special?
Delightful Aroma: This recipe fills your kitchen with an enchanting scent of spiced pumpkin, instantly uplifting your fall mood.
Moist Texture: The combination of pumpkin puree and a rich butter base ensures a moist and tender crumb that melts in your mouth.
Crunchy Topping: Topped with a crumbly streusel, each slice delivers the perfect contrast of textures—soft and gooey beneath, crunchy on top!
Sweet Maple Finish: The drizzled maple glaze adds a finishing touch with its sweet richness, elevating the entire experience.
Versatile Serving: Perfect for gatherings, breakfast, or an afternoon snack with coffee or tea, it’s sure to impress anyone lucky enough to try it!
For an extra cozy treat, consider a scoop of whipped cream on the side or explore ideas like Knead Artisan Bread for your next baking adventure!
Pumpkin Streusel Bread Ingredients
• Discover the secrets behind this delightful recipe!
For the Bread
- Unsalted Butter – Adds richness and moisture to the pumpkin streusel bread; feel free to use margarine if you prefer.
- Dark Brown Sugar – Provides a deep sweetness; light brown sugar can work as a substitute.
- Pumpkin Puree – The star ingredient that brings moisture; ensure it’s pure and not pumpkin pie filling.
- Large Eggs – Essential for binding the ingredients and adding moisture.
- Ground Cinnamon – Infuses that classic pumpkin spice flavor.
- Ground Ginger – Brings warmth and a hint of spiciness to the mix.
- Ground Nutmeg – Adds a fragrant and nutty dimension.
- Ground Cloves – Complements the spiced profile of the bread beautifully.
- Baking Soda – Acts as a leavening agent to help the bread rise.
- Baking Powder – Works alongside baking soda for perfect rising.
- Salt – Balances sweetness and enhances overall flavor.
- All-Purpose Flour – Provides structure, but be careful not to overmix to keep it tender.
For the Streusel Topping
- Melting Butter – Key for creating that rich, crumbly topping.
- All-Purpose Flour – Combines with other ingredients to generate the perfect streusel texture.
- Brown Sugar – Sweetens the topping and contributes to its rich flavor.
- Pumpkin Pie Spice or Ground Cinnamon – Use for an extra spice kick if desired.
For the Maple Glaze
- Confectioners’ Sugar – Sweetens the glaze to perfection.
- Maple Extract – Imparts a rich maple flavor; vanilla can be used as an alternative.
- Maple Syrup – Enhances sweetness and complements the glaze beautifully.
- Milk or Cream – Adjusts the glaze’s consistency for drizzling over the bread.
Gather these ingredients, and you’ll be all set to create a delicious Pumpkin Streusel Bread that’s perfect for celebrating the warmth of fall!
Step‑by‑Step Instructions for Pumpkin Streusel Bread
Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While the oven warms, grab an 8-9 inch light metal loaf pan, greasing it thoroughly or lining the bottom with parchment paper. This helps ensure that your moist Pumpkin Streusel Bread releases easily after baking, maintaining its lovely shape.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, combine ½ cup of softened unsalted butter with 1 cup of dark brown sugar. Using an electric mixer, cream them together until the mixture is light and smooth, about 2-3 minutes. The sweet aroma will fill your kitchen, signaling that it’s time to add the pumpkin puree and eggs.
Step 3: Incorporate the Wet Ingredients
Gently beat in 1 cup of pumpkin puree until the mixture is well combined. Then, add in two large eggs, one at a time, mixing thoroughly after each addition. This step ensures your Pumpkin Streusel Bread remains moist and has that signature pumpkin flavor, providing the perfect base for the upcoming spices.
Step 4: Add Dry Ingredients
Sprinkle in 1 teaspoon of ground cinnamon, ¼ teaspoon of ground ginger, ¼ teaspoon of ground nutmeg, ¼ teaspoon of ground cloves, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and ½ teaspoon of salt. Next, gradually fold in 2 cups of all-purpose flour until just combined. Be mindful not to overmix, as that can make your bread dense instead of tender.
Step 5: Transfer the Batter
Pour the luscious batter into your prepared loaf pan, spreading it evenly. The batter should just fill the pan, ensuring even baking. As you work, admire the beautiful orange hue of your Pumpkin Streusel Bread batter, a clear sign of the wonderful autumn flavor to come.
Step 6: Prepare the Streusel Topping
For the streusel, combine ¼ cup of melted butter, ½ cup of all-purpose flour, ½ cup of brown sugar, and optional pumpkin pie spice in a medium bowl. Mix until it resembles wet sand; this will create a delightful crunchy topping. Now, sprinkle the streusel evenly over the batter in the loaf pan for a wonderful contrast once baked.
Step 7: Bake to Perfection
Place the loaf pan in your preheated oven and bake for 55-60 minutes. You’ll know your Pumpkin Streusel Bread is ready when the edges are golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs. Your kitchen will be filled with an irresistible spiced aroma!
Step 8: Cool and Glaze
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Afterward, transfer it to a wire rack to cool completely. While it cools, prepare the sweet maple glaze by whisking together 1 cup of confectioners’ sugar, ½ teaspoon of maple extract, 2 tablespoons of maple syrup, and enough milk to achieve a drizzling consistency.
Step 9: Drizzle and Serve
Once the Pumpkin Streusel Bread is completely cool, generously drizzle the luscious maple glaze over the top. Allow the glaze to set before slicing into this beautiful, moist creation. The finishing touch of glaze adds not only sweetness but a lovely shine, making your bread truly irresistible.
What to Serve with Pumpkin Streusel Bread
There’s nothing quite like a warm slice of this delightful autumn treat, best enjoyed with thoughtful accompaniments that elevate the experience.
Whipped Cream: A dollop of airy whipped cream adds a light, sweet contrast to the spiced bread, making each bite feel like a cozy dessert. Top your slice with this fluffy cloud for an instant upgrade!
Spiced Chai Tea: Warm and aromatic, spiced chai enhances the fall flavors of the bread with its rich blend of spices, creating the perfect pairing for an afternoon delight.
Creamy Mashed Potatoes: Rich, buttery mashed potatoes create an unexpected but delightful savory contrast to the pumpkin sweetness. This unusual pairing can create a unique dining experience, especially for a festive gathering.
Apple Cider: A refreshing glass of chilled apple cider brings a crisp, fruity note that complements the warmth of the pumpkin and spices perfectly, making it an excellent pairing for any fall occasion.
Vanilla Ice Cream: Serve a slice warm with a scoop of creamy vanilla ice cream melting over it. The combination of hot and cold will tantalize your taste buds and make this dessert feel extra indulgent.
Maple Pecan Coffee: Brewed coffee infused with a hint of maple and pecan mirrors the flavors of the bread, making each sip and bite a harmonious autumn celebration. Perfect for those brisk mornings!
Caramel Drizzle: A light drizzle of caramel sauce over the bread adds an extra layer of sweetness and creates a beautiful presentation. It’s a simple touch that transforms your dish into a festive centerpiece!
Elevate your pumpkin streusel bread experience by mixing and matching these delightful accompaniments throughout the autumn season!
Variations & Substitutions for Pumpkin Streusel Bread
Feel free to get creative with your Pumpkin Streusel Bread to suit your taste buds or dietary needs!
Applesauce Substitute: Swap pumpkin puree with applesauce for a lighter, fruity flavor profile that’s equally moist.
Nutty Delight: Add ½ cup of chopped walnuts or pecans to the batter for an irresistible crunch and a nutty undertone.
Chocolate Chip Twist: Fold in ¾ cup of semi-sweet chocolate chips to create a tempting contrast with the spices—perfect for chocolate lovers!
Spice Variation: If you’re short on spices, a tablespoon of pre-made pumpkin spice blend can simplify your journey to flavor town.
Muffin-Style: Transform this recipe into delightful muffins by filling your muffin tin and baking for about 15-20 minutes.
Maple Glaze Option: Replace half of the maple syrup in the glaze with honey for a different sweetness that pairs beautifully with the pumpkin.
Gluten-Free Version: Use a 1:1 gluten-free flour blend to create a gluten-free Pumpkin Streusel Bread without losing any flavor—great for those with dietary restrictions!
Pumpkin Cinnamon Swirl: Instead of a plain batter, create a cinnamon-sugar swirl by layering cinnamon sugar between the layers of batter before adding streusel on top for a delightful surprise!
These variations can help you to put your own twist on this cozy fall favorite. Happy baking! If you’re interested in other comforting recipes, don’t forget to check out my Strawberry Rhubarb Streusel for a fruity flavor explosion!
Expert Tips for Pumpkin Streusel Bread
Measure Ingredients Accurately: Ensure all ingredients are measured precisely, especially the flour; overly packed flour can lead to dense bread.
Avoid Overmixing: Mix the batter until just combined to maintain a light and airy texture in your Pumpkin Streusel Bread.
Use Room Temperature Ingredients: Incorporate butter, eggs, and pumpkin puree at room temperature for a smoother batter and better rise.
Test for Doneness: Instead of relying only on time, use a toothpick to check; it should come out clean or with a few moist crumbs for best results.
Let It Cool: Allow the bread to cool completely before glazing; this helps the glaze to set properly and prevents it from sliding off.
Storage Matters: Store your Pumpkin Streusel Bread in an airtight container at room temperature for up to 3 days, or freeze it for extended freshness.
How to Store and Freeze Pumpkin Streusel Bread
Room Temperature: Store in an airtight container at room temperature for up to 3 days to maintain its delicious moisture and flavor.
Fridge: If you need it to last longer, refrigerate for up to 1 week in an airtight container, keeping the pumpkin streusel bread fresh and tasty.
Freezer: Wrap the bread tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving for the best texture.
Reheating: To enjoy warm slices, microwave for 10-15 seconds or pop them in the toaster for a few minutes until warmed through and delightful!
Make Ahead Options
These Pumpkin Streusel Bread delights are perfect for meal prep enthusiasts! You can make the batter and store it in the refrigerator up to 24 hours in advance, which helps save precious time on busy mornings. Simply mix the ingredients as directed, cover the bowl tightly, and refrigerate. For the streusel topping, prepare it ahead of time as well, storing it in an airtight container for up to 3 days. When you’re ready to bake, just pour the batter into the pan, sprinkle the streusel on top, and pop it into the oven. This way, you’ll enjoy the same delicious, freshly baked Pumpkin Streusel Bread with minimal effort!
Pumpkin Streusel Bread Recipe FAQs
What type of pumpkin puree should I use?
Absolutely use pure pumpkin puree for this recipe! It’s essential to differentiate between pure pumpkin puree and pumpkin pie filling, as the latter contains added sugars and spices. Look for 100% pure pumpkin, usually found in cans, or you can make your own by roasting and pureeing fresh pumpkin.
How should I store Pumpkin Streusel Bread?
To keep your Pumpkin Streusel Bread at its best, store it in an airtight container at room temperature for up to 3 days. This will maintain its moisture and flavor. If you want to enjoy it longer, refrigerate it for up to a week in a sealed container.
Can I freeze Pumpkin Streusel Bread?
Yes, this bread freezes beautifully! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw it at room temperature. For the best texture, you can microwave slices for 10-15 seconds or toast them to warm through.
What should I do if my bread turns out dense?
Very! If your Pumpkin Streusel Bread turns out dense, it’s often due to overmixing the batter. Be sure to mix until just combined. Additionally, making sure your baking soda and baking powder are fresh will help with proper rising. And always give your bread time to cool before glazing to ensure it sets nicely.
Is this recipe suitable for people with allergies?
Yes, you can adapt the ingredients for various dietary needs! For anyone with gluten sensitivities, substitute the all-purpose flour with a gluten-free blend. Additionally, if you’re concerned about dairy or eggs, there are plenty of egg and dairy alternatives available. Just ensure any substitutes are appropriate for your dietary requirements.
Can I add nuts or chocolate to this recipe?
Absolutely! You can enhance the dough by mixing in about a cup of chopped nuts, such as walnuts or pecans, or even some chocolate chips for a delightful twist. Just fold them in gently with the dry ingredients, and enjoy the extra texture and flavor they bring to your Pumpkin Streusel Bread!
Irresistibly Moist Pumpkin Streusel Bread with Maple Glaze
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare an 8-9 inch loaf pan by greasing it or lining with parchment paper.
- In a large mixing bowl, cream ½ cup of softened unsalted butter with 1 cup of dark brown sugar until light and smooth.
- Gently beat in 1 cup of pumpkin puree and two large eggs, mixing thoroughly after each addition.
- Add 1 teaspoon of ground cinnamon, ¼ teaspoon of ground ginger, ¼ teaspoon of ground nutmeg, ¼ teaspoon of ground cloves, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and ½ teaspoon of salt. Fold in 2 cups of all-purpose flour until just combined.
- Pour the batter into the prepared loaf pan, spreading evenly.
- For the streusel, combine ¼ cup of melted butter, ½ cup of all-purpose flour, ½ cup of brown sugar, and optional pumpkin pie spice. Mix until it resembles wet sand, then sprinkle over the batter.
- Bake for 55-60 minutes until the edges are golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the glaze by whisking together 1 cup of confectioners' sugar, ½ teaspoon of maple extract, 2 tablespoons of maple syrup, and enough milk to reach a drizzling consistency.
- Once cooled, drizzle the maple glaze over the bread and allow it to set before slicing.