As I rummaged through my pantry one evening, I stumbled upon a vibrant spice jar labeled “Ras el Hanout,” which transported me straight to the colorful bazaars of Morocco. That moment sparked the creation of my Easy One-Pan Moroccan Chicken Traybake—a dish that encapsulates the essence of Moroccan cuisine while being a breeze to make. With succulent chicken legs nestled among tender baby potatoes, this recipe offers not just a burst of exotic flavors but also the luxury of minimal cleanup. It’s perfect for those busy weeknights when you still crave something delightful and homemade. Curious about how this simple yet enchanting dish can transform your dinner routine? Let’s jump into the recipe!
Why You’ll Adore This Moroccan Traybake?
Simplicity that Shines: With just one pan needed, clean-up is a breeze, making this dish perfect for busy weeknights.
Exotic Flavor Explosion: The unique blend of ras el hanout elevates the chicken and potatoes, transporting you straight to the heart of Morocco with every bite.
Versatile Variations: Feel free to swap chicken legs for lamb or even chickpeas for a delightful vegetarian twist—everyone will enjoy this recipe!
Wholesome Hearty Meal: Packed with protein from the chicken and fiber from baby potatoes, this traybake is both satisfying and nutritious.
Crowd-Pleasing Delight: Whether you’re hosting friends or simply enjoying a quiet dinner at home, this dish is sure to impress and become a favorite.
Ras el Hanout and Baby Potatoes Chicken Traybake Ingredients
For the Marinade
- Vegetable Stock – Provides moisture and flavor base; substitute with chicken stock for a richer taste.
- Garlic – Enhances flavor depth; use garlic powder in a pinch if fresh is unavailable.
- Lemon Zest – Adds citrus brightness; fresh lemon juice can be used if zest isn’t at hand.
- Ras el Hanout – This traditional Moroccan spice blend creates an authentic flavor; feel free to make your own or buy ready-made.
- Salt – Enhances the overall taste; adjust according to your personal preference.
- Olive Oil – Adds richness and promotes browning; any neutral oil can be used as a substitute.
For the Traybake
- Red Onions – Adds sweetness and texture; yellow onions can work as a substitute.
- Chicken Legs – The star protein in this traybake; skin-on provides crispiness; thighs or breasts are good alternatives.
- Baby Potatoes – Adds heartiness; any waxy potato variety will do well in this dish.
For the Crunchy Topping
- Almond Flakes – For added crunch and texture; walnuts or pine nuts can also be used.
- Fresh Coriander – Adds a fresh herbal note; parsley could work well as a substitute in a pinch.
To Serve
- Lemon Wedges – Serve to enhance flavors right before indulging; perfect for squeezing over the dish.
This ras el hanout and baby potatoes chicken traybake is a true delight that brings the vibrant essence of Moroccan cuisine to your home!
Step‑by‑Step Instructions for Ras el Hanout and Baby Potatoes Chicken Traybake
Step 1: Preheat the Oven
Begin by preheating your oven to 200°C (400°F). This temperature ensures that the chicken legs will roast beautifully, developing a lovely golden color and crisp skin. Once the oven reaches the desired heat, it’s time to prepare the marinade, enhancing the flavors of this ras el hanout and baby potatoes chicken traybake.
Step 2: Make the Marinade
In a mixing bowl, combine vegetable stock, half of the chopped coriander, minced garlic, lemon zest, ras el hanout, and salt. This marinade is the heart of your dish, infusing the chicken and potatoes with a vibrant Moroccan essence. Stir well to blend the flavors together and set the bowl aside while you prep the roasting tin.
Step 3: Prepare the Roasting Tin
Drizzle olive oil into a large roasting tin, making sure to coat the bottom evenly. Then, add sliced red onions, layering them across the base. Place the chicken legs on top, skin side facing up, and arrange the baby potatoes around them. Their arrangement should be snug but not overcrowded, ensuring they cook evenly in this tantalizing ras el hanout and baby potatoes chicken traybake.
Step 4: Coat the Chicken and Potatoes
Pour the marinade mixture generously over the chicken and potatoes. Use a spoon to ensure that each piece is well-coated, as this will enhance the flavors during roasting. The vibrant colors and aromatic scents will fill your kitchen, signaling the deliciousness that awaits.
Step 5: Roast the Chicken and Potatoes
Slide the roasting tin into your preheated oven and let it roast for 45 minutes. Keep an eye on the dish, watching for the chicken to become beautifully golden while the potatoes tenderize. The aromas wafting from the oven will surely whet your appetite as the flavors meld together.
Step 6: Add Almond Flakes
After the initial roasting time, carefully remove the tin from the oven. Sprinkle almond flakes evenly over the chicken and potatoes before returning it to the oven. Continue roasting for an additional 15-20 minutes, allowing the almonds to get toasted and the chicken skin to deepen in crispness.
Step 7: Final Touches
Once the roasting time is complete, stir the contents gently to combine the flavors. Sprinkle the remaining chopped coriander over the top for a fresh finishing touch. Serve this delightful ras el hanout and baby potatoes chicken traybake hot from the oven, alongside lemon wedges to squeeze on top for an extra burst of flavor.
Storage Tips for Ras el Hanout and Baby Potatoes Chicken Traybake
Fridge: Store leftovers in an airtight container for up to 3 days. This ras el hanout and baby potatoes chicken traybake retains its flavor well when refrigerated.
Freezer: Freeze in a sealed container for up to 2 months. To defrost, place it in the fridge overnight before reheating.
Reheating: When ready to enjoy, reheat in the oven to restore crispiness, or use a microwave for a quicker option. Ensure the chicken is heated to an internal temperature of 165°F (74°C) before serving.
Serving: For the best experience, you might want to sprinkle fresh coriander or squeeze a bit of lemon over the dish just before serving to enhance its vibrant flavors.
Ras el Hanout and Baby Potatoes Variations
Feel free to let your creativity flow and customize this delightful Moroccan traybake to suit your taste!
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Lamb Swap: Replace chicken legs with lamb shanks or chops for a heartier flavor. The rich taste of lamb beautifully complements the spices.
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Chickpeas for Veggies: For a vegetarian version, swap in chickpeas instead of meat. They’ll soak up the marinade and add a lovely texture.
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Sweet Potato Twist: Experiment with sweet potatoes instead of baby potatoes for a touch of sweetness. Their vibrant color also makes the dish visually striking.
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Herb Infusion: Add fresh herbs like thyme or dill along with the coriander for an aromatic boost. This will elevate the dish with a fresh fragrance.
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Spicy Kick: Amp up the heat by including fresh chilies or a dash of cayenne pepper in the marinade. A little spice adds excitement to each bite.
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Onion Variety: Change up the onions by using shallots for a milder sweetness. They caramelize beautifully, enhancing the dish’s depth.
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Nutty Alternative: Instead of almond flakes, try pistachios for a more unique crunch. Their buttery flavor pairs wonderfully with Moroccan spices.
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Roasted Vegetable Medley: Toss in a variety of root vegetables, such as carrots or parsnips, to create a hearty medley. They’ll caramelize alongside the chicken for an irresistible taste.
For more cozy inspirations, check out my Grilled Chicken Sandwich or discover the flavors of my Stuffed Chicken Roulade!
Make Ahead Options
These ras el hanout and baby potatoes chicken traybake ingredients are perfect for meal prep enthusiasts! You can marinate the chicken legs and prep the vegetables up to 24 hours in advance, which allows the flavors to deepen and enhances the dish. Simply combine the vegetable stock, ras el hanout, garlic, lemon zest, and salt in a bowl, then coat the chicken and store it in the refrigerator. Prepare the roasting tin by adding the sliced onions and baby potatoes, and cover with plastic wrap to keep them fresh. When you’re ready to serve, simply remove the marinade from the fridge, assemble, and roast as instructed for delicious, hassle-free results that are just as delightful!
What to Serve with Easy One-Pan Moroccan Chicken Traybake
Enhance your dining experience with delightful sides and beverages that perfectly complement the rich flavors of this Moroccan-inspired dish.
- Creamy Couscous: Fluffy couscous soaked in herbs will absorb the savory juices from the chicken, offering a satisfying base for your meal.
- Crispy Flatbreads: These warm, crispy treats provide a wonderful vessel for scooping up the saucy chicken and potatoes, blending textures beautifully.
- Fresh Green Salad: A simple mixed salad with citrus dressing adds a refreshing crunch, balancing the hearty flavors of the traybake. The crisp greens create a delightful contrast.
- Roasted Vegetables: Seasoned carrots and zucchini roasted until caramelized bring extra warmth and earthiness, beautifully rounding out your meal.
- Yogurt Sauce: A dollop of tangy yogurt spiced with cumin offers a creamy coolness that balances the spice of the traybake wonderfully.
- Mint Tea: Sweet mint tea provides a fragrant touch that perfectly complements the Moroccan vibes, making it an ideal beverage choice.
- Baklava: For dessert, serve sweet and nutty baklava, adding a luscious finish that echoes some of the same flavors found in your traybake.
- Citrus Sorbet: A light fruity sorbet refreshes the palate and offers a zesty contrast to the dinner’s rich spices.
Expert Tips for Ras el Hanout Traybake
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Homemade Spice Blend: Consider making your own ras el hanout. This not only gives you control over the flavor but ensures freshness.
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Dry Chicken Skin: Make sure the chicken skin is dry before roasting. This helps achieve that perfect crispiness that makes this ras el hanout and baby potatoes chicken traybake truly special.
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Stir for Even Cooking: Stir the contents halfway through roasting. This promotes even browning and ensures that each piece of chicken and potato is beautifully coated with the marinade.
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Substitution Savvy: If you don’t have an ingredient, don’t worry! For example, swap fresh coriander with parsley or substitute chicken legs for thighs; the dish will still shine!
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Perfect Cooking Time: Keep an eye on the timers; ovens can vary. Your chicken should be golden and cooked through, while potatoes should be fork-tender.
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Serve with Freshness: Don’t skip the lemon wedges! They enhance flavors and add a refreshing zing that brings all the elements together beautifully.
Ras el Hanout and Baby Potatoes Chicken Traybake Recipe FAQs
How do I choose the right baby potatoes for this recipe?
Look for firm, unblemished baby potatoes with a smooth skin and no dark spots. The more you select, the merrier they’ll add to the dish, with waxy varieties being the best for roasting since they hold their shape well.
What’s the best way to store leftover Moroccan Chicken Traybake?
Absolutely! Store leftovers in an airtight container in the fridge for up to 3 days. If you want to keep it longer, you can freeze it in a sealed container for up to 2 months. Just remember, for the best flavor, reheat in the oven to restore the crispiness!
Can I freeze the Ras el Hanout and Baby Potatoes Chicken Traybake?
Yes, you can! To freeze, allow the traybake to cool completely, then transfer it into a tightly sealed container. It will keep well for up to 2 months. When ready to eat, defrost it in the fridge overnight, and reheat in the oven until heated through.
What if my chicken isn’t crispy enough after roasting?
Not to worry! If your chicken isn’t as crispy as you’d like, try broiling it for a few minutes at the end of cooking. Keep an eye on it to prevent burning, as a little bit of additional heat can transform it into the wonderfully crispy piece that you’re aiming for!
Can I modify this recipe to make it vegetarian?
Very much! You can substitute the chicken with chickpeas, lamb, or even toss in more veggies like carrots and zucchini to maintain that hearty feel—everyone will love it! Just follow the same cooking times as indicated for the vegetables to ensure they cook properly.
Is this dish suitable for my dog or other pets?
While this dish is delicious for humans, it’s best to keep the seasoned portions away from your pets. Onions and garlic can be harmful to dogs. If you want to share some love, keep it simple by cooking plain chicken and potatoes without any spices!
Ras el Hanout and Baby Potatoes Chicken Traybake Delight
Ingredients
Equipment
Method
- Preheat your oven to 200°C (400°F).
- In a mixing bowl, combine vegetable stock, half of the chopped coriander, minced garlic, lemon zest, ras el hanout, and salt.
- Drizzle olive oil into a large roasting tin, add sliced red onions, place chicken legs on top, and arrange baby potatoes around them.
- Pour the marinade mixture over the chicken and potatoes, ensuring each piece is well-coated.
- Roast in the oven for 45 minutes until the chicken is golden and the potatoes are tender.
- Sprinkle almond flakes over the chicken and potatoes and roast for an additional 15-20 minutes.
- Stir gently, sprinkle the remaining chopped coriander, and serve hot with lemon wedges.