Description
Delicious Red Velvet Brownies that are rich and moist, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon red food coloring
- ½ cup white chocolate chips (optional)
- ½ cup cream cheese frosting (for topping, optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the melted butter and granulated sugar. Mix until well combined and smooth.
- Add the vanilla extract and eggs to the butter mixture, one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Stir in the red food coloring until the batter is evenly colored. If using, fold in the white chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. If desired, top with cream cheese frosting once cooled.
Notes
- For a richer flavor, add ½ teaspoon of espresso powder to the batter.
- Substitute the white chocolate chips with dark chocolate chips or nuts for a different twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg