Name: Creamy Roasted Garlic White Chicken Lasagna Soup Bliss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 head Roasted Garlic (Can be store-bought to save time.); 2 tablespoons Olive Oil (Can substitute with avocado oil.); 1 medium Onion (Yellow/White); 8 ounces Mushrooms (e.g., Baby Bella) (Shiitake can be used.); 2 cups Chicken Breast (Cooked, Shredded) (Canned chicken is an alternative.); 16.9 ounces Alfredo Sauce (A lighter version can be used.); 1 cup Half and Half (Coconut milk serves as a dairy-free option.); 1 pinch Nutmeg (Ground) (Omit if not a fan.); to taste Salt and Pepper (Adjust as needed.); 8 ounces Lasagna Noodles (Can use short pasta like rotini or shells.); 1 cup Parmesan Cheese (Vegan parmesan can be used.)

A simmering pot of Roasted Garlic White Chicken Lasagna Soup can turn even the most ordinary weeknight into a cozy affair. The rich aroma of roasted garlic instantly transports me to my favorite Italian trattoria, where comfort food reigns supreme. This hearty soup beautifully combines tender chicken, earthy mushrooms, and creamy noodles, creating a bowl of love that warms the soul. And the best part? It comes together in just 45 minutes, making it an ideal choice for those busy evenings when you crave something homemade without the fuss. With options to swap in your favorite pasta and the potential for gluten-free variations, this dish is not just versatile; it’s also a guaranteed family favorite. Ready to discover the secret to creating this delectable hug-in-a-bowl? Let’s dive into the recipe!

Why is this soup a game-changer?

Comforting flavors wrap around you like a warm hug. This Roasted Garlic White Chicken Lasagna Soup is not only delicious but also remarkably easy to whip up in under 45 minutes. Versatile enough to cater to your taste, you can mix up the pasta or swap the chicken for sausage or chickpeas. Creaminess comes from the perfect blend of alfredo sauce and parmesan, ensuring each spoonful is rich and delightful. Plus, this dish is a fantastic option for cold nights when you’re craving something homemade yet quick, especially when served with a side of garlic bread or a fresh salad! Explore more fun variations with recipes like Garlic Parmesan Chicken or try Chicken Bites in Creamy Garlic Sauce for a different twist.

Roasted Garlic White Chicken Lasagna Soup Ingredients

For the Soup Base
• Roasted Garlic – Adds deep, sweet, and nutty flavor; store-bought can save time if you’re in a pinch.
• Olive Oil – Aids in sautéing vegetables and provides richness; feel free to substitute with avocado oil for a unique taste.
• Onion (Yellow/White) – Offers a sweet base flavor; yellow is milder, while white brings more bite.
• Mushrooms (e.g., Baby Bella) – Adds earthiness and texture; shiitake can be used, or you can skip them if preferred.
• Chicken Breast (Cooked, Shredded) – Main source of protein that enhances heartiness; canned chicken is a convenient alternative, and tofu works for a vegetarian twist.
• Alfredo Sauce (16.9 oz) – Forms a creamy base for the soup; a lighter version can keep the calories in check.
• Half and Half – Contributes to creaminess; coconut milk serves as a great dairy-free alternative.
• Nutmeg (Ground) – Adds warmth to flavor; omit if you’re not a fan!
• Salt and Pepper – Essential for bringing out the flavor; always adjust to your liking.
For the Noodles
• Lasagna Noodles – Provides substantial texture; consider using short pasta like rotini or shells based on what you have on hand.
For the Garnish
• Parmesan Cheese – Boosts richness and enhances flavor; vegan parmesan is an option for dairy-free diets.

Embrace the cozy vibes as you gather these ingredients for your Roasted Garlic White Chicken Lasagna Soup. Each component comes together, creating a harmonious blend that beats any fast food option, making your kitchen the heart of comfort food!

Step‑by‑Step Instructions for Roasted Garlic White Chicken Lasagna Soup

Step 1: Prepare the Garlic
To begin making your Roasted Garlic White Chicken Lasagna Soup, preheat your oven to 375°F. Take a whole head of garlic, slice off the top, drizzle it with olive oil, and wrap it tightly in foil. Roast the garlic for 40-55 minutes until the cloves are soft and caramelized, filling your kitchen with a delightful aroma.

Step 2: Sauté the Vegetables
In a large Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add in 1 chopped onion and 8 ounces of baby bella mushrooms, sautéing them for about 5-7 minutes until they become tender and translucent. Stir occasionally, allowing the vegetables to soften and release their flavors, forming a savory base for your soup.

Step 3: Cook Chicken
Once your vegetables are ready, incorporate 2 cups of cooked, shredded chicken into the pot. Mix everything together thoroughly for about 2-3 minutes, ensuring the chicken warms up and melds beautifully with the sautéed vegetables. This adds heartiness to your Roasted Garlic White Chicken Lasagna Soup.

Step 4: Make the Soup Base
Now it’s time to create the soul of the soup! Mash the roasted garlic cloves from Step 1 and stir them into the pot with the chicken and vegetables. Add 16.9 ounces of alfredo sauce, 1 cup of half and half, and 4 cups of chicken broth, stirring well to blend evenly. Season with a pinch of nutmeg, salt, and pepper, then simmer for about 10 minutes on low heat.

Step 5: Incorporate Noodles
While your soup simmers, cook your lasagna noodles according to package instructions in a separate pot. Drain and chop or break the noodles into bite-sized pieces for easy consumption. Once the soup has thickened slightly, fold the prepared noodles into the pot just before serving, ensuring they’re well-coated with the creamy goodness.

Step 6: Serve
Ladle the Roasted Garlic White Chicken Lasagna Soup into bowls and sprinkle with freshly grated Parmesan cheese for extra richness. Adjust seasoning if needed, and serve it warm. Your family will love the comforting flavors that unite in this hearty soup perfect for any cozy meal!

Roasted Garlic White Chicken Lasagna Soup Variations

Feel free to dive into these delightful twists on the classic recipe, making it uniquely yours!

Meatless Delight: Swap shredded chicken for chickpeas or cannellini beans for a hearty vegetarian option. They add protein while complementing the creamy broth beautifully.
Pasta Adventure: Try different pasta shapes like rotini, shells, or even gluten-free varieties to suit everyone at the table. Each type brings its own fun texture!
Spicy Kick: Add crushed red pepper flakes or diced jalapeños to the soup for a spicy flare. The heat beautifully balances the creaminess and roasted garlic flavor.
Herb Infusion: Incorporate fresh herbs like thyme or basil for an aromatic touch that elevates the dish. A sprinkle just before serving brightens everything up.
Cheesy Bliss: Mix in a blend of mozzarella in addition to parmesan for an extra cheesy experience. It makes every slurp even more delightful!
Deeper Flavor: Use homemade roasted garlic for a more robust and sweeter flavor that really elevates the essence of the soup. Trust me, it’s worth the time!
Seafood Spin: For a gourmet twist, consider adding shrimp or crab meat for an elegant touch that works beautifully with the creamy base. A true indulgence!
Cream Substitute: Use almond milk or cashew cream in place of half and half for a lighter version that’s still creamy. Perfect for those looking for lower-calorie options.

Each variation adds its own unique flair, keeping this comforting soup fresh and exciting every time you make it! And don’t forget to enjoy it with a side of Garlic Parmesan Chicken or perhaps some Chicken Bites in Creamy Garlic Sauce for a full feast!

How to Store and Freeze Roasted Garlic White Chicken Lasagna Soup

Fridge: Store the soup in an airtight container for up to 3 days. Keep the noodles separate to maintain their texture when reheating.

Freezer: Portion the soup into freezer-safe containers and freeze for up to 3 months. Remember to add cooked noodles fresh after thawing to avoid sogginess.

Reheating: Gently reheat the soup on the stove over low heat, stirring occasionally, until warmed through. If needed, add a splash of broth to bring back the creamy consistency.

Make-Ahead Tip: Prepare the soup in advance but store without noodles to ensure the best texture. Combine before serving for delicious, homemade comfort anytime!

What to Serve with Cozy Roasted Garlic White Chicken Lasagna Soup

Transform a simple evening into a culinary delight by pairing this creamy, comforting soup with some delightful side dishes that enhance its flavors.

Garlic Bread: Thick slices of buttery garlic bread provide a perfect crunchy dip, complementing the creamy texture of the soup beautifully.
Kale Crunch Salad: A fresh, crispy kale salad tossed with a zesty vinaigrette adds a refreshing contrast to the rich, warm soup.
Cheesy Breadsticks: Soft, cheesy breadsticks bring an irresistible warmth, perfect for sopping up every last bit of that creamy goodness from your bowl.
Roasted Vegetables: A medley of roasted seasonal vegetables introduces a delightful earthiness, balancing the flavors without overpowering the soup.
Herbed Rice: Nutty, aromatic herb-infused rice offers a lovely, light accompaniment that enhances the hearty soup without detracting from its star qualities.
Wine Pairing: A chilled glass of white wine like Pinot Grigio or Sauvignon Blanc will elevate the dining experience with its light and citrusy finish.
Apple Crisp: End your meal on a sweet note with a warm apple crisp, featuring cinnamon and oats, providing a cozy dessert contrast to the savory soup.

Make Ahead Options

These Roasted Garlic White Chicken Lasagna Soup preparations are perfect for busy weeknights! You can prepare the soup base (excluding the noodles) up to 3 days in advance and store it in an airtight container in the refrigerator. Simply roast the garlic, sauté the vegetables, and mix in the chicken and creamy ingredients. When you’re ready to serve, just reheat the soup gently on the stove, adding the cooked lasagna noodles at the last minute to keep them from getting soggy. This way, you’ll preserve that luscious texture and radiant flavor, ensuring your soup is just as delicious as if it were freshly made!

Expert Tips for Roasted Garlic White Chicken Lasagna Soup

Separate Noodles: Keep your noodles and soup separate until serving to avoid sogginess. This ensures your Roasted Garlic White Chicken Lasagna Soup remains hearty and inviting!
Time-Saving Garlic: If pressed for time, use store-bought roasted garlic. It’s a fantastic shortcut that retains the rich flavor without the wait!
Adjust Seasoning: Always taste your soup before serving. Adjust the salt and pepper as necessary, especially if using a salted broth or cheese.
Add Extra Veggies: Consider sneaking in more vegetables like spinach or zucchini. They will enrich your Roasted Garlic White Chicken Lasagna Soup while boosting nutrition!
Creative Variations: Don’t be afraid to experiment! Try swapping out chicken for Italian sausage, or use a mix of pasta shapes to make it your own.
Freeze for Later: This soup freezes beautifully! Portion it out for easy meals later on, just be sure to add noodles fresh upon reheating.

Roasted Garlic White Chicken Lasagna Soup Recipe FAQs

What type of garlic is best for this recipe?
Absolutely! For the most delicious flavor, I recommend using roasted garlic. It adds a deep, sweet, and nutty profile to the soup. If time is tight, store-bought roasted garlic works just as well, saving you time without sacrificing flavor.

How should I store leftover soup?
To maintain freshness, store Roasted Garlic White Chicken Lasagna Soup in an airtight container in the fridge for up to 3 days. I always keep the noodles separate to prevent them from becoming soggy. Just combine them when you’re ready to reheat for a delicious meal!

Can I freeze this soup?
Yes, you can! Portion the soup into freezer-safe containers and it will keep for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge. For best results, add cooked noodles fresh after reheating to ensure they stay perfectly textured.

What can I do if my soup turns out too thick?
Very! If you find your Roasted Garlic White Chicken Lasagna Soup is thicker than you’d like, simply add a little more chicken broth or half and half to thin it out. Stir well and let it simmer for a few minutes to combine the flavors. Taste and adjust any seasonings as necessary.

Are there any dietary considerations for this recipe?
Sure! For those with dietary restrictions or allergies, you can easily adapt this recipe. Use gluten-free pasta to make it suitable for gluten sensitivities. If there are dairy allergies, try substituting half and half with coconut milk and using vegan parmesan. Always double-check ingredients, especially the broth and sauces, to ensure they’re allergy-friendly.