Description
A quick and tasty recipe for roasted green beans topped with Parmesan cheese.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice (optional)
Instructions
- Preheat the oven to 425°F.
- In a large bowl, toss the green beans with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Spread the green beans in a single layer on a baking sheet.
- Roast in the preheated oven for 15 minutes.
- Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the green beans.
- Return to the oven and roast for an additional 5-7 minutes, or until the cheese is melted and golden brown.
- Drizzle with lemon juice before serving, if desired.
Notes
- For extra flavor, try adding a pinch of red pepper flakes for a bit of heat.
- You can substitute the green beans with asparagus or broccoli for a different twist.
- If you prefer a lighter version, reduce the amount of cheese or use a low-fat alternative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg