As I watched the leaves fluttering down outside my window, a savory aroma began to fill my kitchen, instantly transporting me to cozy fall evenings. Today, I’m excited to share my favorite recipe for Roasted Tomato Soup with Cheesy Crouton Topper—perfect for those chilly days when comfort food is a must. This delightful vegetarian dish pairs the robust flavors of roasted tomatoes with irresistibly crispy cheesy croutons, creating a bowl of pure satisfaction that rivals any grilled cheese sandwich. Plus, it’s quick to whip up and sure to please everyone at the table! Are you ready to warm your soul with a bowl of this heartwarming soup?
Why is this soup a must-try?
Comforting Flavor: The depth from roasted tomatoes and aromatic herbs creates a warm, inviting bowl that feels like a hug on a chilly day.
Quick and Easy: With just a few steps, you can have this delicious dish on your table in under an hour—perfect for busy weeknights or last-minute guests.
Versatile Enjoyment: Pair it with a crisp side salad or some crusty bread for a fulfilling meal, or savor it solo as a quick snack. You’ll also love the ease of transforming leftovers into another delightful meal!
Crowd-Pleasing: This soup appeals to all taste buds, making it perfect for family gatherings or cozy nights in. Once you try it, you’ll want to share it with everyone!
Unique Texture: The velvety smoothness of the soup, combined with the crunch of cheesy croutons, offers a delightful contrast that will keep you coming back for more.
Roasted Tomato Soup Ingredients
• Dive into the heart of comfort with this Roasted Tomato Soup with Cheesy Crouton Topper.
For the Soup
- Whole Peeled Tomatoes – Choose San Marzano for their natural sweetness and rich flavor.
- Yellow Onion – Adds a lovely sweetness; shallots can work in a pinch if needed.
- Garlic – Fresh garlic brings aromatic depth; however, garlic powder can be used temporarily.
- Unsalted Butter – Adds creaminess; olive oil is an excellent vegan alternative.
- Fresh Thyme – This herb enhances the savory flavor; you can also use dried thyme in a 1:3 ratio.
- Olive Oil – Perfect for sautéing and enriching the soup’s taste; any neutral oil will do, but olive oil is best.
- Kosher Salt – Essential for seasoning; always taste first, especially if you’re using canned tomatoes.
- Black Pepper – Freshly ground adds robust taste to the dish.
- Red Pepper Flakes – A touch of heat elevates the flavor—omit for milder soup.
For the Cheesy Croutons
- Sharp Cheddar Cheese – Essential for a creamy topping; any melty cheese can substitute.
- Parmesan Cheese – Provides a salty, umami punch; store-bought is a convenient choice.
- Italian Seasoning – A blend of dried herbs that ties flavors together; oregano and basil can also be mixed as a substitute.
- Sourdough Bread – The ideal crumb for croutons; feel free to swap with any crusty variety.
For Cooking
- Vegetable Broth – This flavorful base enriches the soup; homemade is ideal, but low-sodium versions work well too.
- Balsamic Vinegar – A splash of acidity balances the sweetness of the tomatoes; it can be omitted or replaced with red wine vinegar if you prefer.
Now that you have all the ingredients ready, let’s get cooking and fill your kitchen with heartwarming scents!
Step‑by‑Step Instructions for Roasted Tomato Soup with Cheesy Crouton Topper
Step 1: Prepare Tomatoes
Preheat your oven to 425°F (220°C). In a large Dutch oven, mix together the whole peeled tomatoes, diced yellow onion, minced garlic, fresh thyme, unsalted butter, olive oil, kosher salt, and black pepper. Stir well until all the ingredients are evenly combined and the tomatoes are coated; this will create a flavorful base for your roasted tomato soup.
Step 2: Roast
Place the Dutch oven in the preheated oven and roast uncovered for 40–45 minutes. Keep an eye on the mixture as it cooks; the tomatoes should soften, bubble, and caramelize slightly. You’ll know it’s ready when the onions are translucent and the whole mixture is aromatic and deliciously fragrant, filling your kitchen with warmth.
Step 3: Make Croutons
While the tomatoes are roasting, tear the sourdough bread into bite-sized pieces. In a small bowl, toss the torn bread with melted butter and Italian seasoning until evenly coated. Spread the croutons out on a baking sheet and bake in the oven for 13–15 minutes, or until they are golden brown and crispy. These cheesy croutons will be the perfect topping for your soup.
Step 4: Blend Soup
Once the tomatoes and onions have roasted to perfection, carefully remove the pot from the oven. Stir in vegetable broth and bring the mixture to a simmer over medium heat for about 10 minutes. After simmering, use an immersion blender to purée the soup until it is completely smooth. This process will enhance the creamy texture of your Roasted Tomato Soup.
Step 5: Broil
Ladle the blended soup into bowls and generously top each serving with shredded sharp cheddar cheese and your crispy croutons. Sprinkle a little grated Parmesan on top for extra flavor, then place the bowls under the broiler for about 2 minutes. Keep a close watch; the cheese should melt and begin to bubble, adding a delightful layer of yumminess.
Step 6: Garnish
Before serving, garnish your Roasted Tomato Soup with a sprinkle of fresh thyme leaves for an added touch of freshness and color. This final step will elevate the dish, bringing a delightful herbaceous note to your comforting bowl of soup, ready to be savored on a chilly night.
Expert Tips for Roasted Tomato Soup
Perfect Tomatoes: Always use high-quality, whole peeled tomatoes like San Marzano for the richest flavor in your Roasted Tomato Soup.
Adjust Seasoning: Taste your soup before serving; the acidity of canned tomatoes can vary, so be ready to adjust salt and pepper as needed.
Garlic Perfection: For the best flavor, ensure your garlic becomes soft and fragrant during roasting. Avoid burning, as it can turn bitter.
Blend with Care: When puréeing hot soup, let it cool slightly to prevent splatters. An immersion blender is safer and easier for this step!
Crispy Croutons: Keep an eye on your croutons while they bake—oven temperatures can vary, and you want them golden, not burnt.
Add a Twist: Experiment with different cheeses for the topping; substituting Gruyère can give your Roasted Tomato Soup a more intense flavor.
How to Store and Freeze Roasted Tomato Soup
Fridge: Store leftovers in an airtight container for up to 5 days; this will help maintain the flavor and freshness of your delicious roasted tomato soup.
Freezer: If you want to save your soup for later, freeze it in airtight containers or freezer bags for up to 3 months. Allow soup to cool completely before freezing.
Reheating: For a quick meal, reheat on the stovetop over medium heat until warmed through, or microwave in short intervals, stirring to prevent hot spots.
Airtight Storage: Always ensure your container is airtight to avoid freezer burn and preserve the creamy texture of your soup after freezing.
Make Ahead Options
These Roasted Tomato Soup with Cheesy Crouton Topper is perfect for meal prep enthusiasts! You can roast the tomatoes along with the onions and garlic up to 24 hours in advance, letting the flavors deepen without losing their deliciousness. Once cooled, simply refrigerate the mixture in an airtight container. When you’re ready to enjoy the soup, heat it up and blend in the vegetable broth, adjusting the seasoning to taste before serving. You can also prepare the cheesy croutons ahead of time by baking them up to 3 days in advance; just store them in an airtight container to keep their crunch. The result will be just as inviting and satisfying, making your busy weeknights a breeze!
What to Serve with Roasted Tomato Soup with Cheesy Crouton Topper
Nothing warms the heart quite like a cozy meal, and pairing this delicious soup brings comfort to a whole new level.
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Crispy Garlic Bread: The buttery, garlicky richness of toasted bread enhances the soup’s flavors while adding an extra crunch. Enjoy each bite as it soaks up the savory goodness.
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Simple Side Salad: A fresh salad of mixed greens with a tangy vinaigrette balances the rich tomato flavors, adding a refreshing crunch to your meal. Toss in some cherry tomatoes for a seamless pairing!
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Grilled Cheese Sandwich: For a nostalgic touch, serve a classic grilled cheese alongside the soup. The melty cheese and crispy bread complement the flavors perfectly, creating the ultimate comfort food duo.
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Roasted Vegetable Platter: Roasted veggies with a sprinkle of herbs provide a hearty, nutritious addition. Their natural sweetness beautifully contrasts the tangy soup.
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Herbed Focaccia: Soft and airy focaccia studded with herbs enhances your meal with its aromatic essence, offering a delightful texture that’s perfect for dipping.
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Chardonnay or Sauvignon Blanc: A chilled glass of wine elevates the experience, with crisp notes complementing the rich flavors of the soup seamlessly.
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Lemon Sorbet: End on a refreshing note with a light lemon sorbet—its bright acidity cleanses the palate, leaving you satisfied and recharged.
Roasted Tomato Soup with Cheesy Crouton Topper Variations
Feel free to make this delightful soup your own with a few fun twists and substitutions that will elevate your cozy meal!
- Creamy Addition: Stir in ¼ cup of heavy cream before puréeing for a richer texture. This adds a luxurious silkiness that complements the tomato’s freshness beautifully.
- Gluten-Free Croutons: Use gluten-free bread for the croutons to accommodate dietary restrictions without sacrificing flavor. There are delicious options available to ensure everyone’s included at the table!
- Cheese Choices: Experiment with different cheeses like Gruyère or fontina for a more intense flavor. Each cheese contributes a unique character, making the soup exciting every time you make it.
- Herb Infusion: Swap fresh thyme for basil or rosemary for a different herbal profile. These herbs bring a lovely freshness that pairs well with the roasted tomatoes.
- Spicy Kick: Add some diced jalapeños or a sprinkle of cayenne pepper for an added heat element. This twist transforms the comforting soup into something thrilling and vibrant.
- Roasted Garlic: Roast a head of garlic alongside the tomatoes for a deeper, sweeter flavor. This will enhance the aromatic quality of your soup remarkably!
- Vegan Option: Replace the butter and cheese with plant-based alternatives, such as olive oil and vegan cheese, to create a fully vegan version without losing flavor.
- Lentil Boost: For added protein and texture, stir in some cooked lentils or chickpeas after blending. This not only makes the soup heartier but offers a satisfying, nutritious punch.
For more delicious ideas to inspire your comfort food cravings, why not check out my Cheesy Broccoli Casserole or dive into a warm Bbq Chicken Roasted Sweet Potato Bowl? Each recipe offers a wonderful way to transition into those cozy evenings that call for home cooking!
Roasted Tomato Soup with Cheesy Crouton Topper Recipe FAQs
What tomatoes should I use for the best flavor?
Absolutely! For the richest flavor in your Roasted Tomato Soup with Cheesy Crouton Topper, I highly recommend using San Marzano whole peeled tomatoes. They add natural sweetness and a deep flavor that truly enhances the soup. If San Marzanos are unavailable, look for any high-quality canned tomatoes without added preservatives.
How do I store leftovers of the soup?
After enjoying your delicious soup, store leftovers in an airtight container in the refrigerator for up to 5 days. Make sure it cools to room temperature first. This helps maintain the flavor and texture, so you can indulge in another cozy bowl later!
Can I freeze the roasted tomato soup?
Yes, you can! To freeze your Roasted Tomato Soup with Cheesy Crouton Topper, let it cool completely before transferring to airtight containers or freezer bags. It will be good for up to 3 months. When ready to enjoy, simply let it thaw overnight in the fridge and reheat on the stovetop or in the microwave until hot.
What’s the best way to reheat the soup?
For a quick and even reheat, pour your soup into a saucepan over medium heat, stirring occasionally until it’s warmed through, which usually takes about 8-10 minutes. If using a microwave, heat in short 30-second intervals, stirring in between to avoid hot spots. Enjoy it again as if it were freshly made!
What if my soup turns out too thick?
If you find your Roasted Tomato Soup is thicker than you’d like, no worries! Just stir in a little extra vegetable broth or water to reach your desired consistency. Start with 1/4 cup and adjust as needed. Remember, the richness comes from the ingredients, so taste and adjust seasoning after adding more liquid!
Is this soup suitable for dietary restrictions?
Very! This recipe is vegetarian-friendly, and for a vegan modification, simply swap the butter for olive oil and omit the cheese. If you’re concerned about allergies, keep in mind that this soup does not contain gluten itself, but ensure any bread used for the croutons is gluten-free if necessary. Enjoy all the cozy flavors worry-free!
Roasted Tomato Soup with Cheesy Crouton Topper for Cozy Nights
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C). Mix together the whole peeled tomatoes, diced yellow onion, minced garlic, fresh thyme, unsalted butter, olive oil, kosher salt, and black pepper in a large Dutch oven.
- Place the Dutch oven in the preheated oven and roast uncovered for 40–45 minutes until the tomatoes are soft and onions are translucent.
- While the tomatoes are roasting, tear the sourdough bread into bite-sized pieces. Toss with melted butter and Italian seasoning. Bake in the oven for 13–15 minutes until golden brown.
- Remove the pot from the oven and stir in vegetable broth. Simmer over medium heat for about 10 minutes, then purée the soup with an immersion blender.
- Ladle the blended soup into bowls, top with shredded cheddar cheese, croutons, and grated Parmesan. Broil for about 2 minutes until cheese is bubbly.
- Garnish with fresh thyme leaves before serving.