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Rose Water Pancakes: A Delightful Breakfast Recipe!


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  • Author: Silvia
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Rose Water Pancakes are a delightful breakfast option infused with the aromatic flavor of rose water, perfect for a sweet start to your day.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 tablespoons rose water
  • 1 large egg
  • 2 tablespoons melted butter (plus extra for cooking)
  • 1/4 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  2. In another bowl, mix the milk, rose water, egg, melted butter, and vanilla extract until smooth.
  3. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
  4. Heat a non-stick skillet or griddle over medium heat and add a small amount of butter.
  5. Once the butter is melted and bubbling, pour about 1/4 cup of batter onto the skillet for each pancake.
  6. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
  7. Flip and cook for an additional 1-2 minutes until golden brown.
  8. Repeat with the remaining batter, adding more butter to the skillet as needed.
  9. Serve the pancakes warm with your choice of toppings such as honey, maple syrup, or fresh fruit.
  10. For an extra touch, drizzle with a little more rose water mixed with honey.

Notes

  • For a lighter version, substitute half of the all-purpose flour with whole wheat flour.
  • You can also add a sprinkle of cardamom or cinnamon to the batter for added flavor.
  • For a vegan option, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a plant-based milk.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Griddle
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 pancake
  • Calories: 180
  • Sugar: 6g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg