Description
Salisbury Steak with Mushroom Gravy is a flavorful dish made from ground beef patties served with a rich mushroom gravy.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup milk
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until well combined.
- Shape the mixture into 4 oval patties, about 1/2 inch thick.
- In a large skillet, heat the olive oil over medium heat. Add the patties and cook for about 4-5 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and sauté for about 5 minutes, or until they are tender.
- Pour in the beef broth and bring to a simmer.
- In a small bowl, mix the cornstarch and water to create a slurry. Gradually add the slurry to the simmering broth, stirring constantly until the gravy thickens.
- Return the patties to the skillet, spoon the gravy over them, and let them simmer for an additional 5 minutes.
- Serve the Salisbury steak hot, garnished with fresh parsley.
Notes
- For a healthier option, substitute ground turkey or chicken for the beef.
- Add a splash of red wine to the gravy for an extra depth of flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg