Description
Savory Salmon Loaf is a delicious and easy-to-make dish that combines flaked salmon with breadcrumbs, vegetables, and seasonings, baked to perfection.
Ingredients
Scale
- 1 can (14.75 ounces) pink salmon, drained and flaked
- 1 cup breadcrumbs (plain or seasoned)
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup mayonnaise
- 2 large eggs
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried dill weed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Preheat your oven to 350°F. Grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, combine the flaked salmon, breadcrumbs, chopped onion, and chopped celery.
- In a separate bowl, whisk together the mayonnaise, eggs, Dijon mustard, Worcestershire sauce, dill weed, garlic powder, salt, black pepper, and lemon juice until smooth.
- Pour the wet mixture into the dry ingredients and mix until well combined. If using, fold in the chopped parsley.
- Transfer the mixture to the prepared loaf pan, pressing it down gently to shape it.
- Bake in the preheated oven for 45-50 minutes, or until the loaf is firm and golden brown on top.
- Let the salmon loaf cool for about 10 minutes before slicing and serving.
Notes
- For added flavor, mix in 1/4 cup of grated Parmesan cheese before baking.
- Serve with a side of tartar sauce or a fresh green salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 100mg