Name: Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb Large Shrimp (peeled and deveined); 1 lb Smoked Sausage (Andouille or Kielbasa); 2 medium Potatoes (cut into small cubes); 2 ears Corn (fresh or thawed frozen); 3 tbsp Butter (unsalted preferred); 2 tbsp Olive Oil (or avocado oil); 1 tbsp Old Bay Seasoning (adjust for heat preference); 1 tsp Garlic Powder (or fresh minced garlic); 1 tsp Paprika (smoked paprika for more flavor); ½ tsp Salt; ½ tsp Black Pepper; Fresh Parsley (optional for garnish)

The sizzling sound of shrimp hitting a hot grill can whisk you away to a sun-drenched Southern backyard barbecue. With the Southern Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack, I’ve found a dish that not only embodies that vibrant spirit but also delivers a delightful mix of smoky and savory goodness. This recipe is perfect for anyone craving a hearty, one-pan meal with easy cleanup, making it a top choice for busy weeknights or leisurely weekends. You can whip it up in the oven, on the grill, or even over a campfire—talk about versatility! Plus, with the option to customize the ingredients to your taste, whether it’s swapping in spicy sausage or adding extra veggies, every bite can be an adventure. So, are you ready to fire up the grill and bring some Southern charm to your kitchen?

Why Is This Recipe a Must-Try?

Simplicity at Its Best: Enjoying this meal is effortless, thanks to the straightforward preparation—just mix, wrap, and cook!

Flavor Fusion: The harmonious blend of smoky sausage and sweet corn creates a flavor explosion that transports your taste buds to the South.

Cleanup Made Easy: Foil packs mean minimal dishes to wash, perfect for a busy weeknight or a weekend gathering.

Versatile Customization: Feel free to tweak ingredients; swap in your favorite sausage or add bell peppers for a personal touch!

Crowd-Pleasing: This dish is a guaranteed hit, perfect for family dinners or summer cookouts, impressing everyone at the table.

Healthy and Balanced: With protein, healthy fats, and carbohydrates, you can indulge guilt-free while savoring the Southern goodness of this meal!

Ready for a complete meal experience? Pair it with a refreshing side like colleslaw or some garlic bread for the ultimate feast!

Shrimp, Corn, Potatoes, and Smoked Sausage Ingredients

For the Foil Pack
• Large Shrimp (1 lb) – This is the main protein; be sure to peel and devein for the best flavor and tenderness.
• Smoked Sausage (1 lb) – Adds a rich smoky taste; Andouille or Kielbasa works great, but feel free to swap with chorizo or Italian sausage.
• Potatoes (2 medium) – They give the dish heartiness; cut into small cubes; sweet potatoes can offer a delightful twist.
• Corn (2 ears) – Fresh corn adds a natural sweetness and crunch; if fresh isn’t available, use thawed frozen corn.

For Enhancing Flavor
• Butter (3 tbsp) – Incorporates moisture and enriches flavors; opt for unsalted for better control over seasoning.
• Olive Oil (2 tbsp) – Helps coat the ingredients for cooking; avocado oil can serve as a suitable alternative.
• Old Bay Seasoning (1 tbsp) – A classic Southern flavor enhancer; adjust the quantity to cater to your preferred heat level.
• Garlic Powder (1 tsp) – Offers aromatic charm, but fresh minced garlic makes a tasty substitute.
• Paprika (1 tsp) – Adds a mild sweetness and vibrant color; smoked paprika will intensify the smoky essence.

For Seasoning
• Salt (½ tsp) & Black Pepper (½ tsp) – Essential seasonings to bring all those flavors together.
• Fresh Parsley (optional) – For that final touch of freshness and garnish—because every dish deserves a little green!

This Shrimp, Corn, Potatoes, and Smoked Sausage combination delivers a true taste of Southern cuisine right in your kitchen!

Step‑by‑Step Instructions for Shrimp, Corn, Potatoes, and Smoked Sausage

Step 1: Preheat Your Cooking Equipment
Begin by preheating your grill to medium-high heat, around 375°F, or set your oven to 400°F. This initial step ensures that your Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack cooks evenly and thoroughly, resulting in perfectly tender shrimp and deliciously crispy potatoes.

Step 2: Combine the Ingredients
In a large mixing bowl, combine the peeled and deveined shrimp, sliced smoked sausage, cubed potatoes, and corn. Drizzle with 2 tablespoons of olive oil and 3 tablespoons of melted unsalted butter to add flavor and moisture. Use a spatula to gently mix everything until the ingredients are well-coated and glistening.

Step 3: Season the Mixture
Sprinkle in the Old Bay seasoning, garlic powder, paprika, salt, and black pepper. Toss everything together thoroughly, ensuring each ingredient is evenly coated with the delicious seasonings. This step enhances the overall flavor profile of your Shrimp, Corn, Potatoes, and Smoked Sausage, marrying the smoky and savory elements beautifully.

Step 4: Prepare the Foil Packs
Cut large sheets of heavy-duty aluminum foil, about 12 inches long. Divide the mixture evenly among the sheets, creating individual foil packs. Carefully fold and seal the packets tightly, ensuring no ingredients can escape, which helps maintain moisture and flavor during cooking.

Step 5: Cook the Foil Packs
Place your foil packs directly on the preheated grill or in the oven. Cook for 25–30 minutes, flipping the packs halfway through to ensure even cooking. The shrimp should turn pink and opaque, while the potatoes should be tender when pierced with a fork, signaling that your Shrimp, Corn, Potatoes, and Smoked Sausage are ready to serve.

Step 6: Serve Your Delicious Meal
Once the cooking time is up, carefully remove the foil packs from the grill or oven, taking caution against the hot steam when opening. Garnish with fresh parsley if desired, and serve immediately, allowing everyone to dig into their flavorful individual portions packed with Southern charm.

Make Ahead Options

These Southern Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs are ideal for meal prep! You can chop the potatoes and corn, and slice the sausage up to 24 hours in advance. To keep everything fresh, store them in an airtight container in the refrigerator. You can also combine the shrimp with the other ingredients and let them marinate in the seasoning—a perfect prepare-ahead step that enhances the flavors! When you’re ready to cook, simply assemble everything in the foil packs and throw them on the grill or in the oven for 25–30 minutes. This way, you’ll enjoy a delightful, time-saving meal, all while cutting down the hassle during your busy weeknights!

Expert Tips for Shrimp, Corn, Potatoes, and Smoked Sausage

Pre-Cook Potatoes: Parboil your potatoes for 5-10 minutes before mixing. This helps them cook faster and ensures they’re tender alongside the shrimp and sausage.
Watch for Steam: When opening your foil packs, be cautious of the hot steam that escapes. Always open the packs away from your face to avoid burns.
Check Shrimp Doneness: Look for shrimp that is pink and opaque. If they are still translucent, they need more time; avoid overcooking for the best texture.
Customize Spiciness: If you enjoy a kick, add chili flakes or diced jalapeños before sealing the foil packs for a tasty surprise in your Shrimp, Corn, Potatoes, and Smoked Sausage.
Keep it Sealed: Ensure your foil packs are tightly sealed to trap moisture and flavors, creating a delicious steam effect while cooking.

Shrimp, Corn, Potatoes, and Smoked Sausage Variations

Feel free to get creative with your foil pack! Let your culinary imagination run wild and tailor this dish to your tastebuds.

Sausage Swap: Use spicy chorizo or Italian sausage instead of smoked sausage for an exciting flavor twist. The new sausage will bring an entirely different character to the dish!
Veggie Boost: Toss in some bell peppers, onions, or cherry tomatoes for added texture and nutrition. These colorful veggies not only enhance the meal visually but also provide a delightful crunch.
Sweet Potato Love: Substitute the regular potatoes with sweet potatoes for a touch of natural sweetness. They will add depth to the dish while maintaining that satisfying, hearty feel.
Herb Enhancements: Consider adding fresh herbs like thyme or cilantro for a burst of freshness. These herbs can uplift the flavor profile and add a delightful aromatic element.
Spice It Up: If you crave a little heat, sprinkle in some chili flakes or diced jalapeños before sealing the packs. The added spice will make every bite an adventure!
Garlic Lovers: Swap out garlic powder for freshly minced garlic for a punchier aroma and flavor. The fresh garlic’s richness will elevate the dish, making it even more irresistible.
Oven Fresh Twist: For an even crispier texture, after cooking, pop the packs under the broiler for a few minutes. Just watch closely to avoid burning!
Serve It Right: This dish pairs beautifully with a light salad or a side of Garlic Bread. Each bite balances perfectly with those flavors, making your meal memorable.

Each variation provides a fresh perspective, ensuring you’ll never get bored of this fantastic Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack!

What to Serve with Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

Looking to elevate your dining experience? Complement this hearty dish with delicious sides that enhance its smoky, savory goodness.

Coleslaw: Fresh, crunchy coleslaw adds a refreshing contrast, balancing the dish’s richness while bringing a tangy brightness to your plate. Perfect for summer gatherings!
Garlic Bread: Warm, buttery garlic bread is an inviting addition, providing a comforting touch that’s perfect for soaking up any leftover juices from your foil pack.
Garden Salad: A light garden salad with mixed greens and a zesty vinaigrette complements the smokiness of the shrimp and sausage, adding a crisp, fresh element.
Cornbread: Soft, fluffy cornbread embodies Southern flair. Its slight sweetness pairs beautifully with the savory flavors of the foil pack while adding a delightful texture.
Grilled Vegetables: Grilled seasonal vegetables like zucchini and bell peppers maintain the smoky theme, providing vibrant color and a slight char that complements the dish.
Lemonade or Iced Tea: Quench your thirst with a refreshing glass of homemade lemonade or sweetened iced tea, both of which cut through the richness and enhance the Southern experience.

Every one of these sides brings something special to the table, making your Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack a full, satisfying meal experience!

How to Store and Freeze Shrimp, Corn, Potatoes, and Smoked Sausage

Fridge: Store leftovers in an airtight container for up to 2 days. Make sure to cool completely before sealing to maintain freshness without sogginess.
Freezer: For longer storage, freeze foil packs or individual portions for up to 2 months. Wrap tightly in plastic wrap, then foil to prevent freezer burn.
Reheating: To reheat, thaw in the fridge overnight, then warm in the oven at 350°F for about 10-15 minutes until heated through. This will preserve the flavors of the shrimp, corn, potatoes, and smoked sausage.
Room Temperature: Avoid leaving the dish out for more than 2 hours to ensure food safety and prevent spoilage.

Shrimp, Corn, Potatoes, and Smoked Sausage Recipe FAQs

What type of shrimp should I use for this recipe?
Absolutely! For the best flavor and tenderness, I recommend using large shrimp that are already peeled and deveined. If you prefer the taste of wild-caught shrimp, that’s even better! Make sure they’re fresh or properly frozen if you’re buying ahead.

How do I store leftovers of this dish?
Very easy! Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. I often cool them completely before sealing to maintain freshness and avoid sogginess. Just be sure to use a microwave or reheat in the oven at 350°F for about 10-15 minutes to enjoy them again!

Can I freeze the Shrimp, Corn, Potatoes, and Smoked Sausage foil packs?
Indeed! You can freeze the foil packs itself or portioned servings for up to 2 months. Just wrap the individual packs tightly in plastic wrap, then in aluminum foil to prevent freezer burn. When you’re ready to cook, thaw them in the fridge overnight before cooking, or cook from frozen; just add a few extra minutes to your grilling or baking time.

How do I know when the shrimp is cooked properly?
Check for the color! Cooked shrimp should be pink and opaque. My tip is to keep an eye on them, as overcooked shrimp becomes rubbery. If they’re still translucent, they need a bit more time on the heat.

What if I want to make this dish spicy?
The more the merrier! For those who enjoy a kick, you can add chili flakes or diced jalapeños before sealing the foil packs. This will give your dish a delightful spiciness, making it truly memorable!

Are there any dietary considerations for this recipe?
Absolutely! This dish is inherently gluten-free since it centers around whole ingredients. However, if cooking for someone with allergies, always check the sausage’s ingredients. For pets, remember that shrimp can be a treat but should only be given in moderation and removed from the seasoning.